“This restaurant situated inside a lovely, restored hotel is very elegant. It was thoughtfully decorated and has a nice atmosphere. We didn't have a reservation but was seated within 30 mins. (That was fine with me.) The menu was a bit limited but that is appropriate considering it was all homemade dishes with fresh ingredients. Jade, our server, was very kind and friendly. My husband ordered the fried chicken and that was good. My son ordered the steak that was good as well. I ordered the shrimp and grits and that was seasoned a bit too much. Jade brought out our food in a timely manner but then didn't come back to check on us for a very long time. I ran out of water because the shrimp was too spicy. She came back about 20-30 mins later. She did comp my dinner with a free dessert. I was hoping the manager would pop over while we were eating our entrees but he did not.Overall, a good experience and I would recommend it, just not the shrimp n grits.“
“We used to go to Cracker Barrel all the time. It was our "go to" stop when we traveled. So when we decided to stop, I was a little bit excited. But the food did not live up to my memories. It could be that my memories are just biased. But we were there at lunch and it was busy, so I would not have expected things to be stale or drier than expected. I got the meat loaf, whole corn and mashed potatoes.We will stop again to give it another try, but I was kind of disappointed about this stop.“