Customers` Favorites
Customers` Favorites
“Went to nicks gloucester point site, pictures of menu and prices. Prices were not what was charged. Online for seafood platter 22.95 plus change and shrimp basket was 17.95, the large chefs salad was 9.95. Prices when picked up, were 34.95 for platter and 24.95 for fantail shrimp. Large chefs salads were 31.90 for 2 Please know that this does determine my feelings about returning even though we like the food. Price difference was just to much to ignore. Grocery stores have policies that cover advertised prices, you should to. Please update online prices. If you do the simple math, we paid in the neighborhood of 40 dollars more.“
“It’s always a great vibe. I’m the new thurs dj. Come have fun“
Customers` Favorites
“Friendly staff good eating“
Customers` Favorites
“As a professional big back I rarely give 5 stars across the board. For a chain restaurant, it was AMAZING. The steak melts in your mouth, cooked perfectly medium rare.
Service was fantastic. I don't remember our server's name, but she was on point; very courteous and professional.
Guys, try the parmesian crust. Trust me.“
Customers` Favorites
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“So my husband and I went out to eat and we had Scott as our server and he was by far one of the most amazing servers that both myself and my husband have ever experienced! He was extremely kind, fast, attentive, knowledgeable and the list just goes on with this guy! Texas Roadhouse y'all definitely need to make sure you do what you can to keep him around because he is definitely your money maker! The only really negative thing I can say about Texas Roadhouse is the food and the temps and mostly just about the kitchen and cooks, you guys need all new cooks! We totally understand that if the kitchen messes up it is by no means the service fault of course but y'all really need to get new cooks or train them properly other than that we had a great great dinner thanks to Scott's amazing service!!!!“