“First time we came in we didn't have a reservation and were pleasantly surprised by how busy the restaurant was. We were told that we couldn't get a table so we immediately made reservations for the next night and revisited. The spicy mussel appetizer was fantastic! The rigatoni with eggplant was to die for, the sauce was just delicious. I also enjoyed the shrimp and shishito pepper pasta. Chocolate mousse was also great :)“
“This was our first time at Pascolo. The service was amazing. We ordered the Caesar salad which was very good. We followed up with the Chicken Parmesan, and the pasta a la vodka. Unfortunately, both of these dishes were served lukewarm. The chocolate torta for dessert was amazing.“
“Fantastic wood fired pizza and other Italian dishes. The Caesar salad is delicious with anchovies. The garlic bread nots called "juggernauts" are delicious and great to share with table. The flat breads pizza are delicious, love the classic options they have such as Margarita pizza and supreme, but the buffalo chicken pizza is delicious! Devour entire pizza by myself!??“
“Couplah slices from lunch time! Buffalo chicken with that ranch drizzle and a slice of pepperoni. Folino's is always amazing and the vibes are always on point. Their staff is always smiling which makes me even happier to support their business because that's a sign they take care of their team. Thank you for being the best!“
“Do I recommend it?! 1000%! It was a weekday night and I headed to the Italian restaurant next door. I was solo but there wasn't a seat available, even at the bar. But the greeter suggested I try their sister restaurant Soto in the basement next door. There is a sign but somehow I'd overlooked it. I walked down the steps to a pretty low key door and walked into a fairly small space with a large table and just a few two/four tops and some bar seating. The large table was full of tech execs sampling the large and well curated wine collection but the bar and other tables were open. This was a much more intimate place and was simply decorated and furnished. They share a kitchen with the place next door but have a simpler menu, though I believe you may be able to punch from the other restaurants menu for certain things, like if you needed a vegetarian or gluten free dish. I was warmly greeted and received my drink while i perused the menu. There was no pressure to place my order so i carefully considered what i wanted. I got the local mushrooms as an appetizer and they were unbelievable. After that I decided to get the special which was veal chop with potatoes. It was a very large and thick chop, cooked to perfection. I thought I'd wind up packing half of it home but it was so delicious that I finished the whole thing, nibbling even the bone. The server was very attentive but also let me have my space. This is a great place for a romantic or quiet dinner or if you want to treat yourself solo. Don't let the modest looking door from the street fool you; enter and prepare yourself for a fantastic meal.“
“I've been here twice while passing through Burlington (the second time we went to great lengths to figure out where we had that amazing pizza five years earlier!). The pizza is oustanding and quite unique. My wife and I easily polish off a large pizza within a couple hours during a road trip (but don't get me wrong, that leaves us pretty stuffed). Price is maybe slightly high, but it's a quality product.“
“This Is now my favorite place to eat in Burlington. We sat at the bar and had excellent service by both bartenders. The wine was very good - 2019 Mara Valpolicella Ripasso - and reasonably priced. We shared the Salsiccia E Funghi pizza with the spicy sausage - more than enough for two people. This is one of the most flavorful pizzas I have ever had! We also enjoyed the atmosphere here - fun, relaxed and the right kind of music. Thanks for a great dining experience! We will be back!“