Taiwanese Restaurants in Seattle, WA

“One of the best restaurants in town, no question! Their vegan options are SO GOOD. We can’t recommend them enough. Fresh, delicious, good portions, solid options, and just so good. A total must if in Seattle.😁“

“Great food and quick service.“

“Just delicious food! And, I thought the staff was very friendly and courteous. The establishment was clean and I will be returning to order food from them soon!“

“Delicious custard taiyaki and toffee coffee. I did a last minute order from here, and wow; both things were amazing. ❤️“

“The PERFECT fuel for exploring Pike Place! After a quick wait (no more than 5 minutes) in line, my husband and I grabbed a baked chicken bun, bbq pork bun, and green tea sesame ball. Baked goods in hand (and $19 later), we settled to eat our pastries overlooking the water. And WOW what a perfect way to start the day!

I started with the chicken bun, warm and puffed with a “pineapple” topping. There’s no actual pineapple in the bun, but rather the top has a crinkly and sweet shell that is “pineapple” in appearance only. This bun was fresh, yeasty, and sweet on the outside, and it contained a savory chicken & mushroom filling within. The filling has generous pieces of pulled chicken, some sort of mushroom, and a yellowy curry sauce with the same texture as an American chicken pot pie.

I also tried my husband’s pork “ham bow” (another baked bun but no pineapple-like topping). This filling was a sweet and tangy BBQ sauce coating pieces of chopped pork—also delish! We ended with “dessert”: a green tea sesame ball rolled in toasted black and white sesame seeds and filled with a green tea paste. It was sweet with a slightly mochi texture and a subtle matcha-flavored filling. While it was a bit oily, it was still SO delicious, and the perfect complement to our breakfast buns.

For a portable, not-messy, hot n fresh baked breakfast, I would highly recommend Mee Sum! I only wish I had more tummy room to try more of their baked goods!“

“Stopped by randomly on a sleepy, sunny Sunday. The young asian couple who owned and ran the cart were super friendly and served amazing food. I tried the pork belly bento, lemon pepper chicken, and fried pork chop. The bento had a killer sauce but I kind of expected pork belly slices and not bits. The pork chop was nicely fried so it was crispy and not oily. The fried chicken really stood out for me. Ever since my favorite neighborhood ramen shop closed, I've felt resentful having to go to a fancy ramen shop to get good karaage. The fried chicken here reminded me of nicely fried karaage that I think customers expect from a good ramen shop. The LOTP sauce is a sweet soy sauce with a bit of cilantro and one scissor snip of a red thai pepper. The sauce reminds me of some sweet soy sauces I've had in south east asian cuisines that are served along fried fish. A++++++++++“

“Yummy buns variety of any kind you want to eat So tasty I’ll come back“

“Very beautiful and fun experience with a vast selection and large portions.“

“Great food.“

“This place's tofu never disappoints. Like ever. It's amazing. Also you always get your food super quick. It's ready to go on order basically, they keep it warm.

Just, sometimes they run out of stock, and just be mindful if you're a no egg veg (I know many who work in tech in this area are), it comes with a hardboiled egg, you can ask for that to be omitted. The egg though is good (I'm lacto-ovo so I've eaten it).

I also wish they had bigger containers for the sriracha and chili items (chili sauce, sweet chili sauce, sriracha mayo (egg), and crunchy chili in oil). It takes me forever to fill up 3-4 containers, and it feels awkward doing so.

Else, amazing, recommend signing up for emails with them too, they give an occasional deal you can redeem via mobile order.“

“Best taiwanese food and noodles soup!!!!! Must try the din sum!!!“

“Restaurant side is CLOSED, and has been for over a year. Wholesale tofu is still available, and order pick-up/delivery is still available. Phone number remains the same.

Yelp and other listings are outdated and highly inaccurate. No more restaurant side, until further notice.“