Customers` Favorites
Customers` Favorites
“Amazing place to eat. Dine in was excellent. All employees over the top. Brisket macaroni & cheese off the charts!“
Customers` Favorites
“I’m from Dallas, TX and have had a hard time finding true southern BBQ in this entire state! Except Pete’s! Now, I’ve had great smoked brisket and other great smoked culinary experiences, but this one is the most Southern. What I mean is that the coleslaw is excellent with a medium shred, not too large or chopped too small, and an even amount of dressing. The sweet cornbread muffins with honey-butter straight from cast-iron are amazing. The pickle slices are even a culinary delight, sitting next to raw onions and a plethora of BBQ sauces to choose from. Oh, and free ice-cream cones if you even have room left to fill (we did not, lol). I could go on about the sweet tea, baked beans, slow-smoked ribs, shredded smoked pork, sausage, chicken, and desserts but…Just bring your appetite and try it for y’all’s selves! ;)“
Customers` Favorites
“We love L&L and have been waiting for what feels like forever for them to open here in BL. One of the owners Robert and his GM came over and talked with us while we waited for our order. They all were amazing & the food was great. We will be regulars. Thank you and welcome to the neighborhood.“
Customers` Favorites
“I went there for the first time and it was delicious. The customer service was amazing. They offered samples of some of their other food while we waited for our order. The food was so good. I will definitely be going back. Thank you for a wonderful experience!“
Customers` Favorites
“Excellent service from Elizabeth! She was so friendly and attentive! I ordered brisket with mac & cheese and potato salad and my friend ordered the bacon & blues burger with a brisket add on and talk about mouth watering! We also ordered the fried pickle jar and highly recommend that appetizer! We saved our leftovers for the next day and it went just as hard! Amazing hospitality from this establishment and the vibe was so country it felt like we were back home in Texas! Don’t skip out on the banana pudding and a big thank you to management and the cooks who help keep the place running smooth!“
Customers` Favorites
“Quick service and great bbq! Moo, cluck, oink.“
Customers` Favorites
“We served the ribs, Sauage, pulled pork, brisket, with sides of mac & cheese, BBQ beans, potato salad to our family on Sunday and it was all a big hit. We picked the order and an item was missing; the manager actually drove it to my house. excellent service. Best BBQ. Thank you so much“
Customers` Favorites
“I am giving 5 stars today because Jay greeted me when I walked in with a hello and a smile he has absolutely amazing customer service skills. Every time I came in before the customer service was not as pleasant 😔 so thank you so much Jay for the great spirit you bring 🙏“
Customers` Favorites
“Jimmy Mac's Roadhouse. My wife and I went there for lunch, and I’ll tell you what, that was the best meal I have had in a long time at a restaurant. Definitely going back again. I would invite and encourage everyone to go and visit. The Hospitality was great, good vibes. I recommend you go there. #JimmyMacsRoadhouse“
Customers` Favorites
“Great service, delicious, and fun for the whole family! Was super exciting to have Korean Bbq in Kent! Will definitely be going back and highly recommend!“
Customers` Favorites
“ABSOLUTELY INSANE! This crust a soft with a little crunch to it, the flavor is authentic, the sauce is flavorful and rich, and the toppings are ALWAYS fresh! I have been to this spot 3 times now and every, single, time, they have gone above and beyond to assist me as best as possible! You can tell they really do put effort into their work. Hands down the best pizza I have tasted in forever. If you love pizza as much as me this is a must-try place.“
Customers` Favorites
“Love their KBBQ & service“
Customers` Favorites
“Before new ownership was announced, I would stop by after work (4:30 or so), there was a young man who was always at the counter who acknowledged me, had excellent small talk skills and i always felt welcome. Recently, the main person left the counter as i arrived to as manager a question, they were gone waaaay to long for an easy question. in my experience in food service, means the manager was difficult to find and/or they were chit chatting. the other person up front was packing an order and didn't acknowledge my presence, actively avoiding eye contact.
I'd like that guy back. i will continue to stop by for these quick bites, but if the vibe doesn't pick back up, i'll go out of my way back to Po Boys after work.“
Customers` Favorites
“Excellent Loco Moco, fish sandwich, and kalua pork and cabbage. Very fast service.
**There was a Hawaiian gentleman that I witnessed give a box of chocolate macadamia nuts to a grandfather and grandson. It was very touching. God bless that man for being so sweet**“
Customers` Favorites
“Food as close to being on the Island as you can get. Best mac salad and great atmosphere too!“
Customers` Favorites
“Amazing food, fantastic customer service ! highly recommend“
Customers` Favorites
“this place isn't underrated... it's not even talked about or discussed enough among foodies. This place is a hidden gem of the foodie community. I've been coming here for a few years now and consistently juicy cuts and flavor never disappoints.
The crispy pork is a much thinner skin than most chinese bbq spots but it's very flavorful and because of the thinner skin, the crisp, crisps more.
The roast duck is one of my favorites, the bigger pieces is just dripping with flavor in every bite. the skinner pieces still has great flavor but no meat and all bones.
The soya sauce chicken is extra juicy as well - personal preference I want a deeper soy flavor but over all still delicious.
And the BBQ pork is juicy and flavorful as well.
The lunch plates range from $12 - 16 depending on how many cuts you want - they aren't HEAPING portions but a very healthy and filling portion for one person to eat. Just to be able to not have to drive to Chinatown in Seattle or Tacoma for chinese bbq makes this place worth all the hype and a great reason to visit.“
Customers` Favorites
“First time going, had a great experience. So much food, all you can eat for just $40. The Garlic Chicken and Spicy marinated Pork were our top two favorites. But everything we got was great. Got also the Beef brisket (which they give you a lot), the Spicy marinated Shrimp, and the Spicy marinated Chicken. For two people who are hungry, only 4-5 meat dishes needed. They do not let you take any leftovers home unfortunately. Even if you cook it. Also got their fried rice, the Kimchi Soup (really good), and the Cold Noodle dish (not that great, or just not our favorite thing compared to everything else and was unnecessary). It was my husband's first time having Korean BBQ, so was fun and he really enjoyed getting to cook his own meat and he loved everything and how much we got.“
Customers` Favorites
“One of the best Korean restaurants in Federal Way. Have been there with both my Mom and husband recently.“
Customers` Favorites
“food was goodsrvice was good too!“
Customers` Favorites
“Great food and Staff. I'll definitely be back“
Customers` Favorites
“No frills Korean BBQ. The meat is on an island. You select what you want and cook it. There are other side dishes. I pretty much stuck to the galbi, marinated beef ribs. I’m stuffed myself.“
Customers` Favorites
“We had a few fabulous meals, delicious and spectacular! Pork vindaloo marinated in tamarind vinegar, fish and farm-chicken xacuti, crunchy colourful vegetables stewed in coconut milk, and more. Even a mundane ingredient like yellow pumpkin, cooked simply in earthen vessels, tasted complex and exotic. If you ever offer cooking classes, i'd love to learn the basics!“
Customers` Favorites
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“Excellent service from Elizabeth! She was so friendly and attentive! I ordered brisket with mac & cheese and potato salad and my friend ordered the bacon & blues burger with a brisket add on and talk about mouth watering! We also ordered the fried pickle jar and highly recommend that appetizer! We saved our leftovers for the next day and it went just as hard! Amazing hospitality from this establishment and the vibe was so country it felt like we were back home in Texas! Don’t skip out on the banana pudding and a big thank you to management and the cooks who help keep the place running smooth!“