Szechuan Restaurants near Bellevue, WA

“As someone who has low spice tolerance the spicy food were not very good but my parents thought they tasted good. The duck was okay but not my personal favorite. I really liked the sweet and sour pork though. I strongly suggest the sweet and sour pork for people with a low spice tolerance and likes tomatoes (kinda taste like tomatoes)“

“Discovered this place accidently one afternoon and have consistently gone back with friends and family! Want to try everything on their menu but... their food is SO good that we keep going back for the same dishes- the mapu tofu and chopped pepper fish are some of our favs! The service is always pleasant and prompt.

Defs recommend!“

“The service was great . I liked the fish items .“

“Dined in but I think this is a 5 star for takeout and will likely reassess. 4 star for dine in.

Order on tablets but the waitresses were still nice and recommended dishes.

Had the chicken fried rice and the pickled pepper beef. The fried rice was the standout. Huge portion, great price, excellent flavor. 10/10. Really liked the pickled pepper beef, without the peppers it would have fallen flat but they added a nice tang.“

“If you can deal with the wait, then this is the place to go for Chinese food. We've been long time customers here. We've ordered many different dishes here and we really liked them all. However, if you come during busy time, then you may need to order then go shop around until the time. We really like the lady server here even we don't speak the language. We don't feel being discriminated at all - it's all up to the way you treat people. The food was plentiful and we usually have to eat two or three meals to finish.“

“Very authentic and flavorful chinese cuisine. Helpful bilingual waiters proactively offered discounts and cash to make up for their perceived “bad service”, though in truth the only problem with the service was they sometimes took a while to bring the food during busy stretches. Would get again, nice vibes for late night dinner with a chinese friend.“

“Best dumplings outside of china.“

“I have visited this restaurant a few times and each time I visit it’s such an exciting experience. Sichuan is a relatively new flavor for me so I definitely gotta take it slow but I highly recommend the dish that has French fries and shrimp 🦐 its literally amazing and crunchy I highly recommend. I’ve always had great service.“

“This feels like a hidden gem? The food and service were good. We had complimentary hot tea, hard to enjoy on a warm day but welcomed. I ordered the garlic eggplant, water boiled fish, and one of the lamb dish that had onions. Everything came out so delicious and as I expected from previous sichuanese restaurant experiences. The food is served family style on a large plate with one serving spoon. It can be difficult to eat the food with chopsticks as it gets oily real quick but they provide a spoon upon request. I would love to come back as often as possible if I were closer. It's also pretty affordable for the amount of food received.“

“First timer of this restaurant... This is definitely Authentic Home Made Chinese Food , made by Real Chinese People! Yummy! 5*****“

“Excellent 🥘, great portions.“

“There's this unexpected gem, you MUST try, in the U-District! It's the Red Pepper Chinese Cuisine! They are this great clean and fairly fast restaurant, that serves up hearty and delicious meals! Most of their entrées serve 2 or more people (almost family style), so bring your appetite!!! We had their Dry Pot dish, where you can choose 5 mix and match ingredients, on their menu. A Stir-Fried Noodle, with Chicken and a Deep Fried Chicken Soft Bone, with RED PEPPER! 😉🔥🌶 Everything was super delicious and filling!!! It looks like they have great lunch specials too, so go check them out and lmk what you try! Cheers!“

“We scanned the QR code and ordered from our phone. Not a fan of putting wait staff out of jobs. The staff there was attentive and came by to answer questions. A way to sort dishes by spice level would have been helpful cause that was a filter for us but when we asked they said they could make it any spice level we wanted in the comments. They did have a sort for their. OST popular dishes which was helpful “not to miss” category which the staff pointed us to. The restaurant was clean and the bathroom I visited was clean except there was urine on the floor from someone with poor aim recently (we got there when they opened). We had the beef and green beans, cumin pork and chicken fried rice. The cumin pork has great flavor and was my favorite however the pork was in small bone pieces and fatty so you had to be careful and have strong teeth (to tear) to eat the dish IMHO. It was well done, dry and definitely crunchy. It would have been good to have a sauce to get more moisture in the dish. I found it best to use my fingers to eat the pork. The beans and beef was perfectly cooked and beef strips and very tender - not fatty. There was a sauce in the dish but it didn’t have that much flavor but when mixed with the rice and pork helped to moisturize the drier dishes. The chicken fried rice was average and didn’t have much special flavor. We were looking for dishes that weren’t too spicy and we got that so my review reflects our desire to keep the heat low. Service was very fast and attentive, but wasn’t too busy either. Overall a pleasant experience and I felt good value cause we ordered 3 dishes, left full and with some leftovers. I would visit again.“

“This feels like a hidden gem? The food and service were good. We had complimentary hot tea, hard to enjoy on a warm day but welcomed. I ordered the garlic eggplant, water boiled fish, and one of the lamb dish that had onions. Everything came out so delicious and as I expected from previous sichuanese restaurant experiences. The food is served family style on a large plate with one serving spoon. It can be difficult to eat the food with chopsticks as it gets oily real quick but they provide a spoon upon request. I would love to come back as often as possible if I were closer. It's also pretty affordable for the amount of food received.“

“Wonderful! atmosphere and fresh food!“

“Hole in the wall! We almost passed up walking in, but then my hubby noticed all the fine-looking cars in the full lot and we braved it. I almost cried with joy when I saw their weekend dim sum menu. So many childhood favorites that I had growing up in NYC’s Chinatown. To be clear, the “dim sum” is not the traditional Cantonese dim sum but more northern style like green onion pancakes, salty tofu milk, fried sticks, rolled rice rolls, etc. We splurged on getting one of our faves: pea shoots in garlic sauce. Would love to go back and try other dishes.“

“Great selection of szechuan food. I tried their over the hridge ruce noodle which is my hometown dish (Yunnan province). It is decent and well done. The server was a very sweet lady. Great price for delicious authentic Chinese szechuan food.

Only thing I see that needs improvement is their workstation for side job- it is is next to the diners (green beans all over the table). Maybe you can reserve a further area for side jobs.

Highly recommended !“

“I over ordered and we got so much food. It was good, but not what I was expecting. They must’ve changed cooks or something because today everything tasted just a little bit
Different than it did before. The tofu chunks were bigger and the seasoning was different, just as an example.

The restaurant was packed when we got there. They are very accommodating for large groups.“

“Yang’s Kitchen never disappoints! The food is absolutely delicious, with generous portions that leave you satisfied but still excited to come back. As someone who loves trying new dishes, I really appreciate how their menu gets updated at just the right pace—there’s always something fresh to discover.

My recent favorites are the 凉拌马兰头 (Cold Tossed Indian Aster)—light, fragrant, and perfectly seasoned—and the 东北锅包肉 (Northeastern Sweet & Sour Pork), which is crispy, tangy, and so addictive. And of course, my all-time favorite remains their stir-fried vegetables and noodles—simple yet packed with flavor.

Plus, they now offer dim sum in the early hours, which makes it the perfect spot for a weekend morning treat. This place balances consistency with creativity so well. Highly recommend!“