Szechuan Restaurants near Bellevue, WA

“The service was great . I liked the fish items .“

“No fuss restaurant offering a wide variety of Chinese dishes from various regions. The dishes are plentiful and a great deal considering the price. Our go to dishes include the mini fried dumplings, pea vine shoots, and beef chow fun, and braised pork shoulder. Don’t expect too much from the decor and service without a smile, typical of Chinese restaurants.“

“There are two dishes that I believe are the highlights of the restaurant. Compared to other establishments, Dan Gui offers a unique and distinctive flavor that sets it apart.

1. Their Chongqing Grilled Fish is undoubtedly one of their signature dishes. The crispy skin and tender, juicy interior perfectly absorb the rich and bold flavors of Sichuan spices. The dish strikes a harmonious balance between spiciness and numbing heat, delivering a captivating aroma in every bite. Paired with an abundance of side ingredients, it adds layers of complexity, making it an unmissable centerpiece for any table—perfect for sharing with family and friends.

2. Another must-try is the Zhangcha Duck, a dish that seamlessly combines the smoky fragrance of camphor wood and tea with the tender, succulent duck meat. The crispy skin and juicy texture offer an unforgettable dining experience, perfectly showcasing the exceptional craftsmanship of traditional Sichuan cuisine. Each bite is deeply satisfying and leaves you wanting more.

I hope you enjoy these dishes as much as I do.“

“Ordered tea smoked lamb rack, chestnut chicken, peach oolong raindrop jelly, intestine and duck blood, fried rice, spicy fish, and lotus root stir fried beef. Interesting food. Lots of variety, there were a lot of things I wanted to order but didn't have a chance to. The tea smoked lamb was the best dish, very tender. Everything was quite good.“

“My first review at Google Maps. The spicy dry pot is sooooooo delicious. Have to write something for it. All the ingredients are fresh and well cooked in perfect condition. Tripes are MVP. Spices are so good and I won’t feel very thirsty after the meal.

Parking: Parking will be a little challenging if you arrive at busy hours like 12pm on Saturday.“

“We ordered plenty of BBQ and dishes!! Those dishes may be too much for four people!! Since we ordered one appetizer (stinky tofu), four BBQ types (chicken wing skewer, lamb skewer, beef skewer, and roasted leeks) and 3 dishes (eggplant, roasted duck, and stir fried beef). Hence, it will be $40 per person with tax and tips included. otherwise, I guess it should be $30 on average!!“

“My favorite Sichuan restaurant in Seattle. Love coming here for date nights or with large groups. We always try new dishes and some of our favorites include the mung bean jelly noodles, mapo tofu, toothpick lamb with cumin, and the pork hock.“

“This feels like a hidden gem? The food and service were good. We had complimentary hot tea, hard to enjoy on a warm day but welcomed. I ordered the garlic eggplant, water boiled fish, and one of the lamb dish that had onions. Everything came out so delicious and as I expected from previous sichuanese restaurant experiences. The food is served family style on a large plate with one serving spoon. It can be difficult to eat the food with chopsticks as it gets oily real quick but they provide a spoon upon request. I would love to come back as often as possible if I were closer. It's also pretty affordable for the amount of food received.“

“Best dumplings outside of china.“

“First timer of this restaurant... This is definitely Authentic Home Made Chinese Food , made by Real Chinese People! Yummy! 5*****“

“Excellent 🥘, great portions.“

“There's this unexpected gem, you MUST try, in the U-District! It's the Red Pepper Chinese Cuisine! They are this great clean and fairly fast restaurant, that serves up hearty and delicious meals! Most of their entrées serve 2 or more people (almost family style), so bring your appetite!!! We had their Dry Pot dish, where you can choose 5 mix and match ingredients, on their menu. A Stir-Fried Noodle, with Chicken and a Deep Fried Chicken Soft Bone, with RED PEPPER! 😉🔥🌶 Everything was super delicious and filling!!! It looks like they have great lunch specials too, so go check them out and lmk what you try! Cheers!“

“Brought our son here for his 10th birthday. Had a party of 7(two children). Atmosphere and ambience were amazing, bright open space. The receptionist was so accommodating and found us 2 tables close together due to the inability to sit more than 4 at a table. The have 6 broth options, endless amounts of meats that were great quality. We got the hot pot and grill special, the ribeye was a great cut, the kalbi rib was amazing. The produce and seafood options available are high quality and presented well. The staff is always on point, attentive and thorough. Quick to remove plates that have been finished, offering more broth, and just ensuring we’re doing well. Our youngest ate fried chicken wings, corn, broccoli. They have a ton of kid friendly options and a discounted price for children. The crab legs were perfectly done, not salty and tough. Grateful for our waitress who brought out ice cream for our kids. Overall the food was amazing, tasty, and delicious. The staff and atmosphere both bright and friendly. Will be coming back!!!“

“Have been coming for my Chinese fix here for the past few years and grabbed dinner here last night.
Went for my usual fried rice, cumin lamb, and fried chicken. Tried the Ravioli Soup for the first time, and it was nice.
Lamb was so nicely cooked, we took Feid chicken to go, and it was not that great. Maybe it would have been better right off of the pan!
Service and food come fast.“

“Great selection of szechuan food. I tried their over the hridge ruce noodle which is my hometown dish (Yunnan province). It is decent and well done. The server was a very sweet lady. Great price for delicious authentic Chinese szechuan food.

Only thing I see that needs improvement is their workstation for side job- it is is next to the diners (green beans all over the table). Maybe you can reserve a further area for side jobs.

Highly recommended !“

“Wonderful! atmosphere and fresh food!“

“Nice Chinese food that packs flavor. In fact, the only complaint I had was that my zhajiangmian noodles were doused in so much salty sauce that they ended up being at least 3X as salty as they should have been. I actually ended up pouring half my cup of water into my dish to dilute it, and this helped a ton, but it's obviously not the best to have to have messed with my meal like this. Flavor otherwise was good!“

“Best schezwan food in Seattle“

“Best hotpot I’ve ever had in Seattle. Portion sizes are generous, meat quality is excellent and they have a wide variety of meat, seafood and veggie options. I also love that they have a table in the very corner facing out the front windows so you can people watch as you eat.“

“Excellent Chinese restaurant with Week end Dim Sum menu that is brilliantly executed. The portions are well served and the prices reasonable. The service is fast and friendly and there is a good parking on the premises. This is what Chinese restaurants in America used to be and there is a bit of nostalgia if you depended on them for meals when I. College in the 80s.“

“I wouldn’t come here for the service, but I would absolutely come for the meat, shrimp paste, and flavor. As someone who has frequented many hot pot spots across the PNW, I highly recommend this place for its quality meat and amazing shrimp paste, all without the hassle of overly busy crowds. They offer two types of shrimp paste—normal and dragonfruit (which sounds odd but is surprisingly delicious). The meat is fun, similar to Chengdu Memory, but without being overly pricey, and the broth is rich, infusing the meat with great flavor when soaked. While there are some flies near the sauce counter, the oranges are well-cut and tasty. This is a great spot for a safe bet on high-quality hot pot, but not necessarily the best choice for impressing someone trying hot pot for the first time, as they might not appreciate the subtle nuances. The parking garage underneath makes access easy, albeit slightly sketchy, and you can take the elevator directly into the plaza where the restaurant is located near a dental office. Definitely would come back again when I’m feeling some authentic hot pot, especially for the meat and shrimp paste for a decent price.“

“I hosted a holiday party for 20+ people, ordered food for takeout in advance over the phone- the family working here took the order and made all of the food so fantastically. Kind, hardworking, delicious food, 10/10 service. So many compliments from the guests on the food!“