Restaurants near Brier

“Always a good experience from Jason! Knowing its a local business and its truely run by the owner, you can tell its a quality business. I think he may have only one maaaaaybe two employees? I Say that because I've never seen them, but I hope the man atleast had one or two days off a week! Coffee and other drinks ate always on point and at a good price!”

“We love this local gem! The pizza & burgers are SO good and my new favorite thing is how seriously they took my son’s list of food intolerances. It’s hard for us to eat out with him, and they helped us feel safe & supported. We will definitely be back again soon! ⭐️ ⭐️ ⭐️ ⭐️”

“Really incredible, unique omakase course. Chef sources and flies in distinct selections, then prepares each with painstaking attention. Great experience and quality fish.”

“Super friendly and accommodating. Was having a small issue with placing an online order, Victor contacted me immediately and made sure everything was correct. 10/10”

“This place is so damned good. Incredibly friendly and thoughtful service, a fun vibe and decor with tons of outdoor (and covered!) seating for those gorgeous days, and the food absolutely knocks you over. Delicious, creative, and high quality. I’ll be a regular for sure.”

“I frequent this spot and always have a great time. Perfect for cozy conversations at the start or end of your night. You can’t go wrong with any of the cocktails and the horseradish vodka is a real treat if you’re into that kinda thing. 10/10 would recommend.”

“he fried chicken is absolutely delicious, even reheated later. We live on Whidbey, and I picked up the chicken on my way home from Seattle, and it was still great. What a treat to have a menu where it’s all gluten free. At first I thought $8 seemed expensive for a chicken thigh, but they are huge! Everything tastes like it is made with care from high quality ingredients. We also enjoyed the crispy potatoes and butter mochi. My husband, who has celiac, was in chicken heaven. A few notes: Definitely pre-order. They seem to be busy from right when they open at 4pm. Also it can be hard to find a parking spot in the area so you will want to allow time for that. It’s all worth it though!Dietary restrictions: Gluten-free yes”

“Best Ethiopian food I've had in a while, and everyone is so nice! The food is fresh and even the cheese is made the same day! I'm definitely going to come back here ❤️”

“Upbeat, flavorful fun! This is the best restaurant I’ve been to in my whole life! The owner is a friend who really works hard and has a broad vision of the horizons. The food omg melting point and not only creates a wonderful texture but also holds most of the flavour. Pakistani and Latinos fusion food combine yummy next i want them tj cater my Mansion Party coming in summer 2023. Food. Paper. Labor. #smartbrokersusa #greatwebventures #restaurantmafia #pizzagangster #pizzaslut #littlecaesars #skc #kent #fricoice #cubicadorasdehielo #omahasteaksapp #univision #lamigra #emergencia #jamiemendez #latinmusicawards #pasofirme #juliocesar #mx360 #avvion #latinrose #icealertapp #cuidese #taheezy #obeda #dubai #karachi #islamabad #kingcola #salvadorarceo #family #grcc#kenthope #quincenetta #pinata #madrid #barcelona #pamplona #salamanca #puertorico #acapulco #cancun #cliffdivers #embarassada #tetasgrande #fuerkademarana #relacionesexperimentados #noqueno #pizzaslut #franchiseagreements #qsr #greasetrap #rasizzle #laraza #smokeyloks #federalway #bloods #aarontrujillo #likeabosstx #activepear #Espana #vocesyvistas #blancodivertido #lamusica #jugarlosdeportes #soydelaindia #dinero #medica #ballard #asadero #ruben #andres #osunafamily #fiesta #auburn #kent #conplimentary #coolwebdesigner #covidcards #lol #hastaluego #loveyou”

“I have been here almost every single morning since I’ve tried this coffee place! I am totally addicted. I’m going to be bringing everyone I know here, it truly is the best and everyone who works here is so genuinely kind and helpful ❤️ also incredibly quick, quality service for the volume of people they can have! I am so happy to have found this place, I get the iced Salty Coffee please do yourself a favor and go here!!!”

“Hands down the best restaurant in Seattle!Make the trip to the Green Lake neighborhood.The food is so well thought out and hyper local. The entire service staff exudes Michelin star knowledge.The wine team has curated one of the best by the glass programs/ bottle list in Seattle. Their attention to detail and sustainable practices is the scale of Nomad.Hands down the best dining experience in Seattle!”

“Stellar service, super tasty food, in a trendy / cute / comfy little spot! Went here for private event for a friends 40th and this spot lives up to all the hype. Will leave you asking "how had I not been here before?!"”

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“We say goodbye to Seattle. Ending where we started! Delicious authentic Japanese cuisine (gobbled the soba and a few other treats before snapping a picture). Plus a stop for me next door to Hannyatou to say goodbye to my sake sensei, Ritsko!”

“The best fresh home made delicious Mexican food in the city of Seattle. I recommend going on an empty stomach because it’s so worth to try a bit of everything and take left overs.”

“I'm on day 3, after purchasing a loaf of the Herbed Olive Sourdough, and it's held up remarkably well! Still a great crunchy crust and flavorfully chewy interior and really wonderful when toasted.Also got to try the new Double-Chocolate Sourdough muffins and loved these as well. I'd been craving choc muffins for about a week so was stoked to see these added and they didn't disappoint. Def a beautiful complexity to the flavor profile but not overwhelming at all. Hopefully, a new classic. ❤”

“The food and setting are good, but not exceptional. I’m happy I tried Autumn, but there is a reason no one talks about it. For the price point, I would expect to be wowed a little more. Certainly nothing wrong with our dishes, but in a city with great food, there are other places that offer more nuance. Also, the open concept kitchen could do with some thoughtful design improvements, the bright lights, white wall and open door into the prep area are a bit jarring and take away from what could be a cozy space.”

“Wonderful place where meat eaters and vegans can delight in a delicious meal. Great wine section and craft cocktails. Quaint wine shop to bring something home or scoop a gift for a friend on the way to the party. Be sure to try the butter pickles!”

“My favorite dessert of all time is the coconut chunk ice cream with an oatmeal chocolate chip cookie! Such an amazing Seattle staple and part of the community. Definitely recommend stoping by!”

“Never disappoints. We go here every time we visit Seattle. Blackened tuna was perfectly done on this visit and we've never had anything but good experiences. Great atmosphere.”

“"is there a minimum amount of wings I need to order for $1 wings?""do you have a dollar?"came here on Wednesday for $1 wings and they were great. no minimum, can mix and match any sauces.they also had a fun selection of jello shots including root beer float and french 75.neat spot, definitely feels like a fun local bar”

“These tamales are absolutely fabulous. We bought a whole slew of them for friends and family for Christmas. They made the perfect gift and everybody raved about them. The only thing I will say, is they say they take about an hour to cook but we found longer than that with a pretty intense steam, was what it needed to get the masa dough cooked all the way through. we love the jalapeño and cheese the best but really, you can’t go wrong with any of the flavors. The staff is kind and pick up and ordering is pretty simple if you read all the directions. Don’t miss out on those awesome salsas!!”

“We had an amazing dinner at a specialty pizza restaurant in Seattle named Sunny Hill. It’s a little hole in the wall that has the best Pizza and appetizers in Washington. If you’re ever in the area, make sure to check it out. It was so good to be with the family and finish up some details for today’s big event.”

“Do yourself a favor — EAT AT LOTUS POND. (1) Carpool to Lotus Pond. The more the merrier. (2) Appetizers: You can’t lose. Everything is good. Me? I eat the Imperial Rolls. Get two orders of the egg rolls aka Imperial Rolls — one order won’t be enough for 2 people. Start there, you’ll be very happy. Also order the pork belly on the skewers please, No regrets. It’s very good. (3) Noodle Soups. Every bowl Is a winner. Pho is great, no question there. However, you absolutely must eat the SEAFOOD with special Red Noodle. (4) Early enough during the day, drink the Viet Ice Coffee. (5) Too bad they don’t have enough staff/hands to make the BANH CUON but they make up for it in many ways. Try everything on the menu. I’m not a relative. I don’t get money or fame for recommending Lotus Pond. I just know authentic good food when I see and eat it. Try it. You will leave with a full, joyous stomach … you will be very satisfied. Happy eating!”

“Our favorite Seattle restaurant. We visit at least once a month. The menu is always creative with seasonal additions and with the finest quality ingredients. Service is always top-tier! The bar and bartenders are excellent at their craft and the cocktail selections pair so perfectly with the menu - FlintCreek knows what they are doing!Make a reservation and celebrate a special event, this experience will exceed your expectations!Parking: Parking lot just south of the venue, lots of street parking.Wheelchair accessibility: Level entry at street.Mention you need accommodation when making your reservations and they will seat you downstairs. They are great about this!”

“I had a FABULOUS nonalcoholic cocktail, the name escapes me, but it was definitely the best NA I've ever had. The mouthfeel resembled real alcohol. Very impressive.My butternut squash soup was very flavorful, but for my tastes was a bit too thick.My date's cauliflower steak was not tender, but otherwise tasty. The management did not end up charging him for it, which was commendable.I would definitely return to try their steaks and more cocktails!”

“Great biscuits! We tried the Willie Lee and Che sandwiches - both were quite tasty and filling. The Willie Lee was a good balance of sweet and savory with the berry jam and bacon.We did encounter an issue with the food taking a long time to come out. Initially, we were there to eat in because it didn't look too busy with a few open tables. Unfortunately, we had to change it to a takeout order because it took too long. That part was rough but they may have also been backed up with pickup orders.Solid food in a good location with parking. Worth trying!Follow me on IG for travel content! @drotravels”

“I absolutely love the sandwiches here - the bread is the best of any Bahn Mi shop I've ever eaten at, and the pork is so tender! The baked pastries and buns are the cherry on top - highly recommend this place!”

“Yep, this is it. This is the best Detroit pizza in Seattle. MFD’s has figured it out, and I’m so glad it’s local to the neighborhood. The crust has that perfect crispy but flavorful edge but still soft with the right amount of breadiness. The sauce and toppings are the perfect and the right ratio.We got a pepperoni pizza and the garlic jalapeno bread. The jalapeno bread was as incredible as the pizza. Cheesy, garlicky - I would highly recommend getting some.When I went in to pick up our pizza, I met whom I am assuming is Derek, and he was incredibly kind and enthusiastic. Can’t wait to order from here again soon. It’s worth the planning!”

“We came for dinner tonight and we were greeted with the welcoming staff and their smiles. That set the stage for the evening. We started off with virgin mojito. It was refreshing and tasty. Then we ordered the mojito platter for appetizer which included the yucca fries, tostones and fried plantains. For entrees we had camarones Carmen Miranda, vaca frita and pescado mojito. Every single dish we tried were so perfectly seasoned, beautifully plated and delicious. You can tell that each dish is made with love. The flavors in each dish will remind you of a destination so far away, a culture represented in its food. We finished off our meal with the desserts, quesillo and tres leches. Both were delicious as well. I highly recommend this place. We will be back to try the rest of the dishes in their menu. This is a hidden gem. Luam, the owner is an amazing host, he’s the owner. He made sure that we had an unforgettable dining experience.”