9 Best Ice Cream Shops near Carnation

“Cool inside, nice service that apologized to the family behind us for the wait rather than informing them until ready like some places would. I asked questions trying to determine differences in menu items and they were very patient. Excellent staff and flavors. Will visit again. The outside benches are great for wiggly loud kids and taking some shade.“

“Loved the variety of flavors in their ice creams.“

“They care about our community and have excellent support for small business“

“Such a wonderfully inviting Ice Cream Shop! We had a blast stocking up on yumminess!!! 😋 Love it! ❤️❤️❤️“

“Very overpriced, but also great staff and product. Support these guys instead of getting Hagan Diaz from Safeway across the street! Manager told me prices will come down now that inflation has come down. Love the Milskyshakes!“

“Great drinks, good service, fun place!“

“Very impressed with this Dairy Queen store location. Dairy Queen is a top favorite with my wife and kids so I have been to many locations in MN and WI. I had never been to this location so called to confirm they sold cakes. The customer service on the phone was upbeat and friendly. The service at the store when I arrive was equal to the call (friendly and helpful). While I waited for the cake (very quick) to be personalized, I observed great and efficient service for each customer in line. Great store!! Until next time.“

“Organic diced tomatoes - false claim. Additive: calcium chloride (CaCl₂) is not considered an organic compound. Organic compounds are generally defined as chemical compounds that contain carbon-hydrogen (C-H) bonds. Calcium chloride, being an ionic compound composed of calcium and chloride ions, does not contain any carbon-hydrogen bonds and is therefore classified as an inorganic compound.“

“Ah, Cold Stone Creamery! I don’t know what kind of wizardry they’re doing back there, but Cold Stone ice cream is so creamy. Like, suspiciously creamy. I don’t know how they do it. I assume there’s a guy in the back with a PhD in dairy science just whispering affirmations to the cream. Whatever it is, they’ve earned the “Creamery” in their name. That’s not just branding. That’s a diploma.

Now, the mix-ins get all the press. People love the mix-ins. But I’m here for the base. The foundation. The creamy core. It’s like building a house on a cloud.

This Issaquah location? It’s run entirely by Skyline High School students. I don’t think any of them need to work. They’re just doing it for the love of the game. Like, “Hey, I could be at home playing Fortnite, but I’d rather be here, folding gummy bears into mint chip for a guy who looks like he just woke up from a nap in 1997.” That’s me. I’m that guy.

It’s a teen hangout, but they serve old people like me too. We walked in at 9:50 on a Friday night, ten minutes before closing, and they didn’t even flinch. Just smiled, scooped, and let us loiter like we were paying rent. That’s hospitality. That’s Cold Stone.

There’s a fine line between laziness and genius, and these teens are skating it like pros. Instead of lugging heavy trash bags to the dumpster, one of them just casually rolled over to Fred Meyer, commandeered a shopping cart, and turned it into a mobile waste unit. Is it creative? Absolutely. Is it lazy? Maybe. But it’s also efficient, ergonomic, and kind of brilliant. That’s teenage ingenuity: solving problems with the least amount of effort and the maximum amount of swagger.

I always order something off the menu and then change it so much it becomes a new invention. Like, “I’ll have the Chocolate Devotion, but can you take out the brownies, add marshmallows, swap half the chocolate ice cream for mint, and also make it taste like regret and childhood?” And they just nod. No judgment. No questions. Just vibes.

My wife noticed I had more ice cream than she did, even though we ordered the same size. The server, Ayush, overheard and immediately offered to top hers off. That’s five-star service. That’s Cold Stone diplomacy.

They’ve got the classics like chocolate, vanilla, and mint, but then they hit you with flavors like “Honey Cornbread with Blackberry Jam.” It tasted like a scone that got tenure. And churro flavor? Sure. Why not. It’s November, so of course there’s pumpkin spice. It’s the law.

Anyway, five stars. I’ll be back. Probably tonight. Probably at 9:50.“