“We really enjoyed this place. The menu was unique and good. The Wood fired oven added a good Smokey taste. We were here in the winter and were able to eat without a reservation. Others had reservations and I can see why. It’s a smaller place focused on quality over quantity.“
“It was a beautiful day, and we decided to stop by for a bite to eat. The owners, who work alongside their wife, were also looking after their kid. I can imagine how challenging it must be to find help. Fortunately, the food was great, and we encountered no issues at all. It's definitely a nice place to relax. Definitely a 5/5 when comparing it to other restaurants on the island.“
“They are located inside Island Skillet, which is also a great place for breakfast.Pizza was pretty good. What I liked best about it was the pizza topping combos they use. We ordered the Hawaiian OG & the Tuscany.I had never had Spam or seaweed on pizza before. Was definitely something different that was overall, pretty tasty.Ceasar salad was fresh, with housemade dressing.There are like 3-4 pizza places on Orcas, & I'd be curious to try them all, but I did like this place & do recommend.“
“We had the best meal we’ve had in a long time at Monti. We are on the island celebrating my wife’s birthday and this was the perfect meal. The pommes panisse was insane. The paparadelle was so good. The N.A. cocktails were phenomenal. Definitely worth your time and money to have this truly special dining experience.“