11 Best Barbeque Restaurants in Federal Way

“Jimmy Mac's Roadhouse. My wife and I went there for lunch, and I’ll tell you what, that was the best meal I have had in a long time at a restaurant. Definitely going back again. I would invite and encourage everyone to go and visit. The Hospitality was great, good vibes. I recommend you go there. #JimmyMacsRoadhouse“

“Love their KBBQ & service“

“This is a go to place to take your family, great food, auntie has excellent customer service ,and clean atmosphere.always pleased
with the service. Thank ~you to L&L staff and management keep up the outstanding work.
The Brown's“

“I’ve coming here for many years since their grand opening. Lots of things changed as far as their menu goes, and interior is somewhat outdated, but one thing never changed is their service level. They are all very friendly and attentive at all times. I’m Korean and I’ve eating k-bbq my entire life. Meat quality is not the greatest, but with their current ayce price point, it’s more than fair. We drive 30 miles from north end just to eat here even though their Bellevue location is right next to us. To make our trip worth, we go to daebak wang Mando and little bakery located inside Hmart afterward every time. This location is my favorite spot in entire Washington state.“

“Amazing food, fantastic customer service ! highly recommend“

“Food as close to being on the Island as you can get. Best mac salad and great atmosphere too!“

“Long overdue on review!! This place is just amazing. You might pay few more dollars for all you can eat but if you check out the menu and see the variety of items that are included in the menu!!! So worth it. Let me tell you about customer service! They are super nice, attentive, and never make you feel like you are bothering them. 타코마에 이호점 여세요. 항상 상냥하게 그리고 너무 맛있는 음식들. 감사합니다.“

“One of the best Korean restaurants in Federal Way. Have been there with both my Mom and husband recently.“

“We had a few fabulous meals, delicious and spectacular! Pork vindaloo marinated in tamarind vinegar, fish and farm-chicken xacuti, crunchy colourful vegetables stewed in coconut milk, and more. Even a mundane ingredient like yellow pumpkin, cooked simply in earthen vessels, tasted complex and exotic. If you ever offer cooking classes, i'd love to learn the basics!“

“food was goodsrvice was good too!“

“No frills Korean BBQ. The meat is on an island. You select what you want and cook it. There are other side dishes. I pretty much stuck to the galbi, marinated beef ribs. I’m stuffed myself.“