27 Best Korean Restaurants in Federal Way

“so satisfying & flavorful. only been here once but i can’t wait to come back. my favorites were the kalbitang and bossam! i really loved the taste of the kimchi, but could do without the oysters next time. the seollangtang was very creamy. i prefer it to other seollangtang places i’ve been too. it was pretty crowded on a saturday evening, so food did take awhile to come out. orders are sent via a tablet kiosk at each table.“

“I had one of the best bowls of Seolleongtang here. The broth was rich and flavorful, and it had that deep beef taste without being too heavy. The noodles and rice went perfectly with it. The portion was generous, and they give plenty of fresh green onions and seasoning on the side so you can adjust the flavor to your liking. A perfect spot for comfort food, especially on a cold day!“

“the best lunch I've had in a while.“

“The food was incredible! I got the Kimchi fries with beef bolgogi. It was so good! I highly recommend this dish! You have order your food on a computer screen, which was lame and impersonal, so it looses point for service, but that's nitpicking at best. I highly recommend this place!“

“Love their KBBQ & service“

“Food was fantastic. Service was great ample parking. We had a smorgasbord of Korean food. I’m not gonna try to pronounce any of it. Just look at the pictures you can ask for more side dishes if need be I had the short ribs and they were excellent.“

“Yang Pyeong is always so delicious! My favorite is the #4. Beef broth, brisket (Yangji). I've also tried the Gamjatang (Pork bone soup) on a staff recommendation last time and it was also good. The staff is so friendly and the side dishes are amazing too. Highly recommend.“

“We enjoyed the food and the ambience at Daebak Wang Mandoo. The beauty of this place lies in its simple yet elegant ambience. The food was great, The dumplings are soft and exquisite. The roasted Pork dumplings left us asking for more. IWe have tried the sea food noodle soup, which was very very tasty, the perfectly cooked shrimp and calms were very juciy.
I highly recommed this restaurent as a go to place for tasty korean food“

“My family visited K-Pocha for the new year's eve supper, and was provided with a satisfying gift, a bottle of apple cider!
Food was delightful and plenty, and the place was chill and cozy for hangouts, friendly servers as well. I very much suggest this place if you want to hang around with your family or friends casually. Very recommended, must visit!“

“I’ve coming here for many years since their grand opening. Lots of things changed as far as their menu goes, and interior is somewhat outdated, but one thing never changed is their service level. They are all very friendly and attentive at all times. I’m Korean and I’ve eating k-bbq my entire life. Meat quality is not the greatest, but with their current ayce price point, it’s more than fair. We drive 30 miles from north end just to eat here even though their Bellevue location is right next to us. To make our trip worth, we go to daebak wang Mando and little bakery located inside Hmart afterward every time. This location is my favorite spot in entire Washington state.“

“I was craving ramen today but most of them had pork or closed at 12am so this was my 4th place to look if they have soup, no pork, and noodles. It took me 30min drive and it was WORTH IT.

The food was delicious, flavorful and spicy just like how I like it. Maybe would love it more if it had more spice but I’m fine with cuz it was delicious. Usually I’m picky so I don’t eat some veggies and tofu but tell me why I ate it? It was that delicious the mushroom where crunchy, tofu flavored, shrimp was good, 🦀🦪 maybe there was octopus too? The only con for me was the noodles were kinda overcooked or maybe they were cooked while I was driving? All I know is that it was DELICIOUS. Just go order it. also the service was really nice they were cute and helpful. I ordered takeout as it was like 1:05am I believe they close 2am or 1:50am.

The only issue I had was it’s too far from me 😭thank you cheif worth the drive.“

“This was DELICIOUS! The food was incredible and the service was great! Hana was so friendly and made sure we had a great experience from start to finish. The prices were reasonable for the huge portions we received. If you’re ever in the area, I recommend stopping!“

“Ordered takeout while I shopped around HMart. Service was fast and friendly. I got the N1-Black Bean Noodles w/ beef, options are pork,veggie, beef or seafood. Came with pickled radish. Very good. The flavor is so comforting. Very big portion and decent price! Will be back.“

“Solid spot to try Korean corn dogs, especially for the Seattle area.

The taste is decent and satisfying—definitely worth trying if you're craving Korean street food. Located in a strip mall with other restaurants nearby, so you’ve got plenty of dining options if you're with a group.

There’s lots of parking, and it’s easy to get in and out. Ordering is quick and simple at the counter.

Overall, a convenient and casual place to grab a bite and try something fun and different!“

“Food was delicious, had generous portions, and came with lots of sides that were refilled a few times. The staff was friendly and attentive. Will be back!

Wheelchair accessibility: No stairs, flat surface, and space to put a wheelchair at the end of booths.“

“Underground Kitchen is a great Korean fried chicken place. (Best one so far I have tried in my life)
The restaurant is actually underground when it called “Underground Kitchen”
Anyways back to details
Food 5/5 I like their honey garlic chicken
Service 5/5 nice young Asian people
Atmosphere: they could use cleaning the tables a bit more“

“Two Federal Way Korean restaurants are now working together at one restaurant! Chang Ko was known for their delicious pork belly while Agit was known for being a late night Korean restaurant. We ordered the pan fried pork and squid and as expected the pork belly was delicious! In the kimchi soup they added pork as well and unlike other Korean restaurant there was a lot of kimchi and meat inside. Most other restaurants the soup is just filled with onions, green onions, tofu and a bit of kimchi. They have a few nooks where theres a karaoke screen and you can sing along to who ever is singing at that time! Just request your song up front, wait your turn and sing! They open till 2am so if you’re craving Korean late at night, this is your place!

-pan fried pork &squid $41.00
-kimchi soup $18.00“

“One of the best Korean restaurants in Federal Way. Have been there with both my Mom and husband recently.“

“When they first opened I loveed their soondae guk as their broth was nice and rich. But then the next couple months it started tasting mehh alright. Decided to visit again this week and its back to tasting rich and delicious!!!! they also now have alot more dishes added to their menu. I loveeee their donkatsu. And this time the katsu was MASSIVE in size. Definitely will be back to try the bulgogi stew (they were sold out of bulgogi when I went :/ its my favoritee)“

“food was goodsrvice was good too!“

“No frills Korean BBQ. The meat is on an island. You select what you want and cook it. There are other side dishes. I pretty much stuck to the galbi, marinated beef ribs. I’m stuffed myself.“

“Wife and I were nearby with our two young kids after a kids birthday party. We decided to treat ourselves to some kbbq for surviving another kids birthday. Our kids aren’t into kbbq but they were still satisfied with some other options such as beef brisket ramen, fries, Yakitori and the soft serve ice cream. The AYCE is $50 on weekends, but well worth it. Quality of meats is good and the banchan hits everytime. Only mishap during our dining experience was having to ask for our kids ramen 3 times as it seemed like our waitress forgot. Wasn’t too big of a deal to wait ~20 minutes on it as mom and dad were throwing down on the grill and stuffing our faces“

“Small Korean banchan market but with a wide selection of dishes ready to eat and frozen. Note: all sizes are large and be prepared to spend some money est. $18 a dish
Lotus root, scallion, cucumber and radish are so good, waiting for the beef soup to thaw 🥰 friendly mom and daughter business“

“Amazing family owned restaurant. The service here is phenomenal and so personable. The food I'd delicious and always prepared so well. This has become a favorite of mine recently. Highly recommend.“

“My friend and I stopped at cockatoos chicken restaurant on our way home. We ordered the spiciest chicken that they had and let me say, it really does burn. We enjoyed it though along with a salad, gyozas, and our assorted basket of fried food. The prices are a bit higher then usual however this was a nice place to try out. The server did everything in a timely manner. There is a good parking area right next to the restaurant!“

“My first time trying jajangmyeon I don’t really know if I can compare or have much knowledge on how it should taste but I thought it was good, also got the orange chicken my baby loved both. Chicken had a nice subtle orange flavor not too overpowering to keep you eating more, sides were also different flavor/texture to have kimchi is a nice touch to add so was the radish. The most friendliest people ever which makes this place above 5 stars. More than enough food for lunch & dinner I highly recommend Malri Hyang without a doubt.“

“We had a few fabulous meals, delicious and spectacular! Pork vindaloo marinated in tamarind vinegar, fish and farm-chicken xacuti, crunchy colourful vegetables stewed in coconut milk, and more. Even a mundane ingredient like yellow pumpkin, cooked simply in earthen vessels, tasted complex and exotic. If you ever offer cooking classes, i'd love to learn the basics!“