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Customers` Favorites
Customers` Favorites
“I can’t say enough about this fantastic Greek restaurant! My sister and I each had the gyros plate. The meat was melt in your mouth tender, lemon potatoes and veggies were out of this world. I need to go back for dinner! Kudos for the owners!“
Customers` Favorites
“Grabbed a beef and lamb Gyro + Greek Fries for lunch with 2 typed of their Baklava.
Overall the Gyro and Fries were both good in flavor and a generous amount. The Baklava on the other hand was not to my liking. I found both to be heavily soggy on their bottoms with Honey and not very crispy through the layers . The serving size of the Pistachio variety was also a little on the smaller side“
Customers` Favorites
“Wow! This restaurant has the biggest and most satisfying döner around! The meat is perfectly cooked, juicy, and full of flavor. The sauces are amazing and everything tastes fresh. If you love big portions and delicious food, you must try this place!“
Customers` Favorites
“Amazing food! Top Quality! Well worth the Price!“
Customers` Favorites
“It is a great place with very friendly &kind people who offer extremely delicious food. I really recommend it for everyone“
Customers` Favorites
“It is delicious! Good service , good food“
“The food is amazing and the people that work there are super nice and chill“
Customers` Favorites
“Very clean and food makes me very happy because it’s very healthy“
Customers` Favorites
“Very clean. Very good service,
Absolutely delicious food. Fresh squeezed lemonade. Everything was wonderful .I live on the other side of the mountains. But I would come back here again.with all my family and recommend this Mediterranean Deli Delightful.“
Customers` Favorites
“Tanoor makes THE BEST LAMB KEBABS in the entire #Seattle area. They're right above Metropolitan Market in #Sammamish, WA. Their Baba Ghanoush and Naan are amazing side dishes. This place should be famous! <3 #Delicious #FriendlyService #AmazingFood #FoodieHeaven“
Recommended
Customers` Favorites
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“simply delicious mediterranean food“