Restaurants near Normandy Park

“So delicious and very large portions! Servers are extremely hospitable as well!
The Black Pepper Fried Tofu was THE crispiest and juiciest tofu I've ever had, and I've had a lot of tofu as a vegetarian! Chili Lemongrass w. Rice Noodles had an ABUNDANT amount of vegetables, it was very nutritious and filling! My dad loved the Mongolian Beef with rice and my mom could NOT get enough of the Spicy Beef Noodle Soup! Pho Chay was slightly salty, so perhaps ask for it with less salt, but nonetheless full of flavor! And the dessert was sweet and perfect combo of hot and cold. Highly recommend :)”

“I have had several meals here and they were all delicious and fresh. The place is clean and never too busy to stop by for a bite. There are always a steady flow of to-go orders when we are there; the wait time is minimal and prices reasonable. Mahalo!”

“A friend recommended this place. The food was yummy, especially the crispy garlic chicken.”

“Great coffee and impeccable service!”

“Absolutely delicious teriyaki! We had the chicken teriyaki and a boba tea. Our server graciously asked if we could enjoy gyoza that comes with the teriyaki before bringing it out.
Cute, fun atmosphere and delicious food!
We’ll definitely be back.”

“Great food and beer/cider list”

“Awesome place to work!!!!! ^_^”

“Love how friendly Erika is when you walk into the store. She has always made my sandwiches well and makes sure that they are correct before we are finished with our orders.”

“Nice new building Lots of seats and charging stations Coffee is good too”

“We had an above and beyond experience at Il Nido. They have a parking lot which makes the transition there so much easier. We went a little hard, and got the focaccia, 2 pastas, the ribeye, polenta and olive oil cake. Every single dish was divine! Our waitress recommended the truffle butter with bread, and bone marrow butter on the ribeye. She also recommended having the polenta come out with the ribeye. She was so right! The interior of the restaurant is darling the service was incredible! This is our new favorite spot!”

“The food was just amazing! and the service? 5 star from Maki! She's amazing!”

“Authentic, fresh, and entirely delicious. The homemade cannelloni pasta noodles and filling were absolute perfection! Fantastic marinara! And the pizza… amazing. So much for leftovers! And I haven’t even mentioned the kindness of all of the staff. Can’t wait to come back to this gem!”

“Fabulous venue for a Wedding ❤️”

“Your food and drinks are amazing! Had a burger with a BUN for the first time in a VERY long time! I'd pretty much given up on gluten free buns. The peach sour and the beer was delish! Felt so good to know I could eat anything on the menu and not worry about any cross contamination!”

“After having been to Driftwood twelve times I can confidently say it’s the only restaurant in Seattle worth dining at.  Lots of places make claims about freshness and local ingredients, but chef Dan Mallahan shops at the Farmers Market two days a week. It’s not a joke or a gimmick. If you want to eat food grown exclusively in Washington State, that tastes real, then Driftwood is the spot. They serve tomatoes that actually have flavor, delicious veggie dishes, and meat and fish that are tender and juicy. They combine so many flavors in a subtle harmony making each bite you take delightful. Not to mention the killer cocktails.  The vibe is beautiful but chill. The staff are lovely and kind. Everything about Driftwood is real. The food, the people, even the hand towels in the bathroom.  Concerned about prices at a farm-to-table restaurant and getting enough to eat? Go with a friend and share two starters and a main. For example, I just had the Olsen Farm Kennebec JoJos, the Piece by Piece Farm Tempura Delicata squash, and the Butcher’s Cut Pork Chop. Yum!”

“Excelente service thank you 🙏”

“The raspberry pistachio eclair was the best we have ever had. A light touch of sweet with a delicious and creamy center. Absolutely exceptional! and the Americano was beautifully balanced and rich. This quaint shop is my new go to when in West Seattle!”

“I don't have great pictures of it but this banh mi is packed! It might costs a little more than the delis in Little Saigon. But it's easily more filling and a better quality. I got the classic with the deli cold cuts, pate, veggies, and pork floss. How neat. Never had pork floss with them before. Not sure if there was cilantro but definitely would have enjoyed it.

I couldn't finish it in one sitting and ate half before work. And the other half at work.

Would definitely come here again.”

“Best Mac n Cheese in the city!”

“I had such a great experience at JOEY Southcenter due to our lovely server McKenna. She was patient although I am extremely indecisive and she helped me make some great choices!”

“Sooooo happy to finally find an authentic Cambodian only restaurant near me! The papaya salad and skewers were amazing and beautifully plated, got my spicy fix today! Anytime I’m in Federal Way you’ll find me there!”

“I was a little unsure of the location but once inside, it's extremely nice and a place I wish was in my neighborhood. The horseradish and roast beef is probably the best sandwich I've had in a year and the bacon chicken wrap wasn't quite as good but till very tasty. Good tap list as well.”

“It’s all good and I would love to see more friends come here”

“Nice people’s and great place for have fun 😎”

“I went to their Seattle location for Cinco de Mayo. I had their mango margarita and their breakfast burrito with carnitas. Both were delicious! They have artwork available for purchase and I saw a couple I’d like to buy for myself. I will have to go back and do that.”

“Easily some of the best Filipino food in Seattle. Huge portions, fairly priced and amazing service. And the lumpia and pancit has mind blowing flavor. Cannot recommend enough-this is a can't miss food truck.”

“Just had some dinner and drinks here. This place is great. Honest, tasty, quality food. Top notch beverages. I wish I had a place like this in So. Cal. . Staff is great too. Don’t pass on some desert!
Ron”

“2 years ago due to health I became a pescatarian and look for quality vegetarian, vegan options. Of the many things I miss at the top of the list was a good pepperoni pizza. I have tried all vegetarian, vegan versions. Last night my son and daughter-in-law brought me to MOTO. I ordered the vegan pepperoni pizza. The first bite made me literally want to cry. This was the best pepperoni pizza of ANY kind I have eaten in my considerably long life! Thank you Lee, Nancy, and the entire MOTO crew! I cannot possibly provide a high enough recommendation, this is the alpha and omega of pizza!”

“⭐️⭐️⭐️⭐️⭐️ I had such a great experience with Patrick’s Cafe & Bakery at the Manafest event in Auburn! Their booth was so inviting and the staff were super kind and helpful. Uncle even was kind enough to take pictures with me n family🫶🏼I treated myself to a cinnamon roll, coconut shortbread, Mama’s coconut, chocolate chip macadamia, lilikoi cookies, and even their luau pisupo with taro—and everything was absolutely delicious. I even bought myself a T-shirt”Gravy All Love” T-shirt because uncle made it looks so good when he wearing the shirt in green😎You can really taste the love and island flavors in every bite. I’m so happy I got to try them and will definitely be back for more. Highly recommend Patrick’s if you’re looking for authentic, tasty treats with amazing service! 🌺🍪🥥🥧”

“Excellent food and service”