11 Best Vegetarian Restaurants in Sammamish

“Visited for first time, August 29 2024. Great atmosphere, friendly staff. Ordered the fruity French toast. 3 big thick slices of bread, with fresh fruit and homemade whipped cream The bread only had egg wash on one side, as if they poured the egg on the flattop and set the bread on it, As these were thick slices, the rest of it was just dry bread. Not what we expected. We thought it would be dipped and covered in egg. The silverware is the basic stamped out cafeteria style utensils and takes away from the overall experience of this otherwise homey ambience.“

“Amazing service first time there and well worth the money!! Carne asada w as amazing!!!“

“Tanoor makes THE BEST LAMB KEBABS in the entire #Seattle area. They're right above Metropolitan Market in #Sammamish, WA. Their Baba Ghanoush and Naan are amazing side dishes. This place should be famous! <3 #Delicious #FriendlyService #AmazingFood #FoodieHeaven“

“We ate at the Bellevue restaurant! We are truck drivers and go all over the country. This is the BEST Pizza we have ever had! We ordered the Agog Primo with roasted garlic. The crust was perfect crispy and light! BRAVO!! 5 Stars“

“A massive thank you to Big Block in Sammamish and dynamo Kyle behind the counter for helping us pull off a fabulous engagement party. Venue was the talk of the town and many family and friends plan on returning to try the beers they didn't get to! Bride and groom each tried 5 and want to come back for trying the rest!
Truly though, thank you. It is such a fabulous space. Kyle was a pleasure to work with and made the day that much more fun for us and our guests.“

“We come here often and we’re never disappointed by any of the pho’s. My favorite is the beef stew pho. The beef broth is super flavorful and its just rich enough. It’s packed with very generous amounts of beef, cooked to perfection. Love it!“

“I have been going to Himitsu since 2012 whenever i want teriyaki since they make it so well. Over the past year or so, it seems like something has changed and the meat is getting overcooked. I usually get chicken teriyaki which in the past has been made with dark meat. Now it seems to be made with chicken breast or meat cut too thin, because it ends up being so overcooked and dry that no amount of sauce can save it. I tried switching to pork teriyaki instead to see if that would be a fattier cut of meat, but it turned out to be thin cut pork chop with no fat, cooked to the consistency of wood chips. I understand ingredients are getting expensive but id rather get a smaller portion of meat that is cut and cooked perfectly like it used to be, than the same amount of meat cut into insanely thin pieces that overcook too fast. I also noticed the side salad is now made with cabbage instead of iceberg lettuce, which doesnt soak up the dressing as well. Maybe a thinner junienne on the cabbage would help?“

“Taco time is so much better than the other guys in my opinion!

I’m a picky vegetarian with GI issues and several sensitivities which limit my options for fast food (let alone just trying to find quality fast food). I almost never eat out — partly because I’m a picky eater, and partly because most places leave me feeling weighed down or give me stomach aches. But Taco Time has been such a pleasant surprise! The quality of the food is consistently fresh and flavorful, and I actually feel good after eating here.

Even without a mock meat option yet (which I hope they’ll add in the future along with other veggie options), there are still plenty of vegetarian-friendly choices like crisp bean burritos, veggie tacos, bowls, and salads with fresh salsa and guacamole, etc. The portions are decent for the quality and price, and you really taste the difference in the ingredients compared to typical fast food.

The staff here are always friendly and efficient — my order is ready quickly, and they get it right every time. For a quick-service healthy spot, Taco Time really stands out in terms of quality, freshness, and customer care. It’s one of the only fast food places I actually trust.

Thanks for giving me a nice option when I don't have the time or energy to cook!“

“This place is so good. I got the August Moon meal it was like 24 bucks but it came with sweet and sour shrimp and Mongolian beef with rice and wonton soup. It was so freaking good. I ate every single thing on the plate. Plus the lady that was waitressing was so friendly. This place is five stars all day long. You can tell that the food was made with love. It was hot and so tender. The Mongolian beef is the best I've ever had. Every single piece was so tender“

“We hosted a grand event with 150+ people gathering. With such a scale, food becomes first priority and something to look forward. We liked few Indian restaurants and one of our favorite was Mommy’s Kitchen in Sammamish. We are glad that we went with them and they did such a exceptional service and the food they prepared was mouth watering. We ordered Samosas, Dhoklas, Gulab Jamun, White Chole, Mix Veg, Matar Paneer, Ras Malai, Pooris, and Chai. They prepared everything in house fresh and delicious. All my guests were super impressed with their service and delicious warm food. Thank you Mommy’s Kitchen for making our event a big success with your food and service.“

“Good service. Quality product.
Recent edit: Their 16" is never more than 15", and you'll only have 14" of toppings despite ordering their thin crust. Not a positive development, but still quality.
Also, despite advertising, they do not have $12 specialty pizzas on Tuesday. That is not actually a thing.“