Customers` Favorites
Customers` Favorites
“Tanoor makes THE BEST LAMB KEBABS in the entire #Seattle area. They're right above Metropolitan Market in #Sammamish, WA. Their Baba Ghanoush and Naan are amazing side dishes. This place should be famous! <3 #Delicious #FriendlyService #AmazingFood #FoodieHeaven“
Customers` Favorites
“Amazing service first time there and well worth the money!! Carne asada w as amazing!!!“
Customers` Favorites
“After eating here once, I'm definitely coming back. We ordered the beef yakisoba and spicy chicken as well as an extra side of rice. Me and my brother were both excited by the fact that the yakisoba came with its own rice as well. As for the spicy chicken, it was dry but came with extra sauce, so I couldn't really tell. And the meat portions were very generous. There was also a side of teriyaki sauce on both plates. Overall, great food and service. The casher was very sweet.“
Customers` Favorites
“I definitely would come back, the person taking my order must've had a bad day or smth but other than that the my order was correct and tasty! Overall, just chill vibes. (Their bathroom was pretty good for a "fast food" place) They also have a wide diversity in their menu for people who are vegan or vegetarian even peskaterian, it is wheel chair accessible, but it has a small amount of parking. It's kid-friendly with those little menus they can color! All in all, I had a great experience! ?“
Customers` Favorites
“one of the best pizzas ive ever had, it was delivered fast and hot“
Customers` Favorites
“In search of warm comfort food after the storm, we went to Papaya. Fortunately they were open and had very delicious food. Many Sammamish and Issaquah residents visited with the same purpose.
Ordered the beef short rib pho, beef luc lac, and shrimp spring rolls. Everything was very good. The luc lac was very comforting and to me, a fusion - fries, gravy, fried egg, rice, very succulent tender beef. Yum!“
Customers` Favorites
“Our visit today was exceptional. The staff members assisting us were both attentive and knowledgeable regarding our sons' food allergies, going above and beyond to enhance our experience.
I came across a comment expressing dissatisfaction with the egg flower soup. However, after trying it myself, I found the flavors to be quite satisfying!“
Customers` Favorites
“We hosted a grand event with 150+ people gathering. With such a scale, food becomes first priority and something to look forward. We liked few Indian restaurants and one of our favorite was Mommy’s Kitchen in Sammamish. We are glad that we went with them and they did such a exceptional service and the food they prepared was mouth watering. We ordered Samosas, Dhoklas, Gulab Jamun, White Chole, Mix Veg, Matar Paneer, Ras Malai, Pooris, and Chai. They prepared everything in house fresh and delicious. All my guests were super impressed with their service and delicious warm food. Thank you Mommy’s Kitchen for making our event a big success with your food and service.“
“A massive thank you to Big Block in Sammamish and dynamo Kyle behind the counter for helping us pull off a fabulous engagement party. Venue was the talk of the town and many family and friends plan on returning to try the beers they didn't get to! Bride and groom each tried 5 and want to come back for trying the rest!
Truly though, thank you. It is such a fabulous space. Kyle was a pleasure to work with and made the day that much more fun for us and our guests.“
Customers` Favorites
“Good service. Quality product.
Recent edit: Their 16" is never more than 15", and you'll only have 14" of toppings despite ordering their thin crust. Not a positive development, but still quality.
Also, despite advertising, they do not have $12 specialty pizzas on Tuesday. That is not actually a thing.“
Customers` Favorites
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“Visited for first time, August 29 2024. Great atmosphere, friendly staff. Ordered the fruity French toast. 3 big thick slices of bread, with fresh fruit and homemade whipped cream The bread only had egg wash on one side, as if they poured the egg on the flattop and set the bread on it, As these were thick slices, the rest of it was just dry bread. Not what we expected. We thought it would be dipped and covered in egg. The silverware is the basic stamped out cafeteria style utensils and takes away from the overall experience of this otherwise homey ambience.“