French Restaurants in Seattle, WA

“Provide high-quality local ingredients and creative dishes, with a comfortable atmosphere and attentive service.“

“What an amazing night. Chef McCrain and the team at Copine blew my expectations out of the water! The atmosphere was relaxing and cozy, the staff was wonderful! All of our accomodations met , any questions we had got answered, service was smooth. We had the starter and mid course add ons which made for more fun! Getting to try new flavors and elegant preparations was invigorating. Watching my girlfriends face light up as she tried different foods, combinations and textures for the first time was the best experience I could ask for. Thank you team at Copine for an unforgettable dining experience.“

“We always love it here. They have a great happy hour, and their menu selections are always very inventive. Last night they had a duck entrée that was to die for.“

“Great wine selection - I loved how they make half-pour half-price of the full pours, no upcharge there.
For apps we got the tuna, foie gras, and salad. All of them were great, but the foie gras and salad were especially remarkable.
Got the steak frites as an entree. Fries were great, but steak was too tough. I would've paid more for a better cut.
Creme brulee for dessert had right flavor but wrong texture - the top layer was too chewy and the custard was too runny.
Overall enjoyed my time. Would give it a 4.4 or 4.5 if I could.“

“Bummer, been going for years to all of her restaurants. Food is excellent, ambiance is five stars. However, for the first time I felt very unwelcome here. My server couldn’t get me outta there faster. I had two kids with me, but they didn’t act up or anything and we had a 5.15 seating. Our server asked me for my whole order with drinks, and when dinner was over asked me if I wanted my check before she asked about dessert. I literally started thinking “do I know her from somewhere else? And does she not like me for some reason?” I had to ask for my dessert to go, as it felt like she didn’t want me to eat it there. Restaurant wasn’t even full when we left. Will put some space between me and whale wins for a while 😥“

“One of my favorite spots in the neighborhood! The basque cheesecake is heavenly. A really lovely spot to have a relaxing wine or cocktail and read a book or catch up with friends. Great selection of wines to pickup a bottle to take home as well! ✨ service is always warm and friendly 🥰“

“It's just fantastic. Ambiente encantador y comida deliciosa.“

“The Hitchcock Hotel show had it all — laughs, gasps, and a touch of burlesque spice to keep things extra fun. The performers were magnetic, the twists kept coming, and the whole show had this cheeky, sexy energy that made the night unforgettable. Great food, great drinks, great vibes. 10/10 — already planning my next visit!“

“What a treat. Very appealing at so many levels. Service, greeter, wait staff. Food and wine appeals to our tastes. Will be back soon having our 65th university we have been to a few retardants. We did luck out parking some one just left a spot for us (score) coming from Tulalip we surprised ourselves to handle parallel parking 1st time. Already scheduling our next visit. ummmm Trip home a beautiful fall afternoon along Puget the sound.“

“The wine selection here is amazing and the bites you can get are so delicious. I still dream about the olives and charcuterie. All the servers are super knowledgeable and always help me find a wine I like. It’s worth the wait for a table, and you are always made to feel welcome while you wait with a glass of wine to pass the time. It is always a treat to come here with the atmosphere and the wine/food selection!“

“Food was delicious with good service.“

“Nell’s is by far a gem of the Northwest. Their food and service have always been amazing and we just found their quarantine take out is no different. It’s one of those all time favorites where you have fun just reading the menu and then are giddy waiting for your meal. A must try venue that we are grateful to have in Greenlake!“

“Although finding parking is a bit of a challenge, this place did not disappoint. I chose a variety of items to try, the regular croissant, the chocolate hazelnut croissant, the pan au chocolat, and the Kouign amann. Each and everyone of them was amazing. Perfectly flaky and soft all at the same time, the flavors out of this world.“

“Great food, great service, will definitely be back. Waiter was friendly and attentive, made nice recommendations, food was delicious. We had the oysters, prosciutto, sablefish and the wagyu. Finished with the bread pudding and meringue, both wonderful.“

“Great place for brunch in Pike market, staff is very friendly and the food is delicious“

“Deliciosa comida Definitivamente. Súper recomendado. Visitar.“

“Drinks a bit watered down but staff very personable and quick service“

“Everything was absolutely delicious. I cannot recommend the escargot highly enough. The salmon was the best I’ve had in a long time.“

“Wonderful show, high quality and so fun! The dinner was excellent and the drinks too“

“Still the best French baked goods in Seattle! Absolutely perfected the craft, even after 10 years!!!“

“it’s like being served a fantastic home cooked meal by a professional chef on their day off. Incredible service, and unlike most restaurants in Seattle you leave FULL and satisfied. You can smell your food being made, and the restaurant is incredibly cozy with the kitchen able to be seen from your table. Wonderful experience and the food was amazing! Definitely worth every penny and reasonable prices too! They even gave us our gelato on the house!“

“wonderful tasty bakery items ! Coffee was also excellent ! Enjoyed thoroughly. It would have more enjoyable if some sitting arrangements were provided .“

“The Alhadeff Grill is the "high end" restaurant for South Seattle College's Culinary Arts School, which has turned out many fine chefs and cooks for many years now. The students do all prep, cooking and service...and a fine job they do. I came here with two old friends to see what was on the menu for lunch (that's all they serve) and to see how the school had changed. My wife and I used to live five blocks away and would eat here from time to time. Hadn't been here in nearly 30 years. Lunch is served from 11-1 Mon.-Thurs. while school is in session. Check the web site to be sure they're serving...and for reservations for large groups. Two of us had the well-chilled Vichyssoise (potato & leek) soup for an appetizer ($4.00). It was o.k., but not oniony enough for my taste (but then I make an excellent Vichyssoise!). For our entree', two of us had the Steelhead served over a cauliflower cake ($12.00). It was delicious, though a small portion. The fish was perfectly cooked...soft and flaky and served with a light broth that was somewhat soaked up by the light, tasty thin cauliflower cake. My other buddy had a very small lamb shank wrapped in something green (a veggie?). He never commented about it, so I suspect he may not have been terribly impressed. Only one of us ordered dessert, a dark chocolate tart. We all wanted to get a strawberry Zabaglione, but they ran out of ingredients. Total bill for my soup and fish was $18.00. All-in-all it was a fun luncheon and a chance to support the school and its students. The head chef/instructor visited all tables to chat with the diners. Service was excellent by a young first year student. One thing I truly appreciated was you could actually hear one another talk without shouting here. It's a quiet restaurant...the last of a dying breed. Sadly, the retail bakery wasn't open, so I couldn't stop in for the scrumptious baked goods I used to buy years ago. If you live in the southwest end of Seattle, you owe it to yourself and the students to check it out.“