French Restaurants in Seattle, WA

“Deliciosa comida Definitivamente. Súper recomendado. Visitar.“

“Provide high-quality local ingredients and creative dishes, with a comfortable atmosphere and attentive service.“

“We always love it here. They have a great happy hour, and their menu selections are always very inventive. Last night they had a duck entrée that was to die for.“

“We booked a table at L'Oursin for an early dinner because it happened to be near a show we were headed to after, so we were in a bit of a rush to get to the show.

I let the staff know that, and they accommodated beautifully. I was touched by just how lovely and kind the service was - honestly, it's been a while since I've experienced service like that!

And that's just the beginning - the food was so good too. Perhaps slightly on the salty side, but it was hardly noticeable.

The calamari was tender and may be one of the best calamari I'd ever had? The escargot was rich and my goodness the parsley butter was addictive. The chicken liver and huckleberry jam - chef's kiss! The panisse wasn't our favorite but still objectively good.

Since we were in a hurry this time, we only got starters. But next time I'd love to enjoy a longer dinner and try more items. This is the PERFECT place for a date night.“

“Drinks a bit watered down but staff very personable and quick service“

“Great place for brunch in Pike market, staff is very friendly and the food is delicious“

“It's just fantastic. Ambiente encantador y comida deliciosa.“

“Everything was absolutely delicious. I cannot recommend the escargot highly enough. The salmon was the best I’ve had in a long time.“

“Wonderful show, high quality and so fun! The dinner was excellent and the drinks too“

“We surprised our daughter for an early 32nd birthday. The four of us had an incredible time laughing and being awestruck at the talented performers. These were first rate acts of singing, dancing, acrobatics, athleticism and grace. The venue, service, atmosphere was electric. We loved every bit of it! Worth the money and the food was excellent. An experience we’ll talk about for weeks.“

“What a treat. Very appealing at so many levels. Service, greeter, wait staff. Food and wine appeals to our tastes. Will be back soon having our 65th university we have been to a few retardants. We did luck out parking some one just left a spot for us (score) coming from Tulalip we surprised ourselves to handle parallel parking 1st time. Already scheduling our next visit. ummmm Trip home a beautiful fall afternoon along Puget the sound.“

“This place is a vibe. Properly is like stepping into a Parisian wine bar. Fantastic wine selection, direct for small producers. Some amazing grower champagnes. Very fine cheeses. Not overly expensive. Great, knowledgeable service, what's not to like?“

“Food was delicious with good service.“

“Still the best French baked goods in Seattle! Absolutely perfected the craft, even after 10 years!!!“

“Nell’s is by far a gem of the Northwest. Their food and service have always been amazing and we just found their quarantine take out is no different. It’s one of those all time favorites where you have fun just reading the menu and then are giddy waiting for your meal. A must try venue that we are grateful to have in Greenlake!“

“I treated my parents to Copine for their holiday gift, since they do not usually treat themselves to fine dining.
The staff made an incredible experience and the food was amazing,... parents were raving about the atmosphere, service and taste.

Jill was especially helpful with planning and scheduling their meal. She followed up with me and made suggestions on additional things she and her team could do to make sure my parents had the best experience possible. This included helping me with remote payment, tailoring their suggestions and service to budget and taste preferences... she even printed menus with no prices so that my parents could enjoy with out thinking about cost. All of these were her idea, and I credit their great experience to her service.

1,000 stars out of 5“

“Had an amazing experience at this restaurant! The service was great, prices reasonable, portions were large and food was great! They were very accommodating with dietary restrictions. One of the chefs came out to ask how the meal was as well, made us feel like he really cares!“

“Although finding parking is a bit of a challenge, this place did not disappoint. I chose a variety of items to try, the regular croissant, the chocolate hazelnut croissant, the pan au chocolat, and the Kouign amann. Each and everyone of them was amazing. Perfectly flaky and soft all at the same time, the flavors out of this world.“

“wonderful tasty bakery items ! Coffee was also excellent ! Enjoyed thoroughly. It would have more enjoyable if some sitting arrangements were provided .“

“Great experience on a first time visit. Attractive bar and dining area w nice music selection. Shared their burger with fries. Excellent. Had very nice glass of red wine. Was served complimentary dessert of coconut sorbet which was great. Menu had many interesting selections which i look forward to trying. Service was excellent.“

“One of my favorite spots in the neighborhood! The basque cheesecake is heavenly. A really lovely spot to have a relaxing wine or cocktail and read a book or catch up with friends. Great selection of wines to pickup a bottle to take home as well! ✨ service is always warm and friendly 🥰“

“The Alhadeff Grill is the "high end" restaurant for South Seattle College's Culinary Arts School, which has turned out many fine chefs and cooks for many years now. The students do all prep, cooking and service...and a fine job they do. I came here with two old friends to see what was on the menu for lunch (that's all they serve) and to see how the school had changed. My wife and I used to live five blocks away and would eat here from time to time. Hadn't been here in nearly 30 years. Lunch is served from 11-1 Mon.-Thurs. while school is in session. Check the web site to be sure they're serving...and for reservations for large groups. Two of us had the well-chilled Vichyssoise (potato & leek) soup for an appetizer ($4.00). It was o.k., but not oniony enough for my taste (but then I make an excellent Vichyssoise!). For our entree', two of us had the Steelhead served over a cauliflower cake ($12.00). It was delicious, though a small portion. The fish was perfectly cooked...soft and flaky and served with a light broth that was somewhat soaked up by the light, tasty thin cauliflower cake. My other buddy had a very small lamb shank wrapped in something green (a veggie?). He never commented about it, so I suspect he may not have been terribly impressed. Only one of us ordered dessert, a dark chocolate tart. We all wanted to get a strawberry Zabaglione, but they ran out of ingredients. Total bill for my soup and fish was $18.00. All-in-all it was a fun luncheon and a chance to support the school and its students. The head chef/instructor visited all tables to chat with the diners. Service was excellent by a young first year student. One thing I truly appreciated was you could actually hear one another talk without shouting here. It's a quiet restaurant...the last of a dying breed. Sadly, the retail bakery wasn't open, so I couldn't stop in for the scrumptious baked goods I used to buy years ago. If you live in the southwest end of Seattle, you owe it to yourself and the students to check it out.“