The Bangalore Kitchen
$ • Indian, Street VendorsAbout The Bangalore Kitchen
Customers' Favorites
Masala Dosa and Butter Masala Dosa
Pudi Masala Dosa
Benne Masala Dosa
Chow Chow Baat
Podi Dosa
The Bangalore Kitchen Reviews
51 ratings
Share your opinion about The Bangalore Kitchen
The dosas were good. They don’t serve sambar with the dosa only chutney(sambar is extra $4) which I find quite upsetting. Also the queue was super long on Sunday.
Amazing food served with love
Excellent place one must try and it is available only on Sunday. Super authentic indian taste buy benne dosa
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | 9AM - 2PM |
The Bangalore Kitchen at Ballard Farmer's Market is a popular spot for authentic Bangalore-style Dose and other South Indian snacks. The long lines on weekends show how much customers enjoy their Benne Masale Dose, which keeps people coming back. The restaurant offers a variety of dosas that will make your taste buds dance, creating a lively dosa festival atmosphere. Fans also praise their flavorful, moist idlis served with warming and rich green chutney, which leaves a lasting, grounding effect. The chow chow bath is also highly recommended, making it a great stop during a Seattle outing. The owner is dedicated to sourcing quality ingredients and engaging with the community, ensuring a caring approach to food preparation. While the food is highly appreciated, some customers find the wait time long and feel the prices are higher compared to other places offering a more complete dosa experience with multiple chutneys, sambar, and larger portions. Despite this, the food remains a tasty treat, especially if visiting the market already. The restaurant's focus on quality and community support makes it a must-visit for those seeking delicious South Indian cuisine in a quick-serve setting.
Recent visitors praise the stall for being consistent and wonderful, bringing back memories with super authentic food along with generous Ghee and Podi. The Sambhar Dip Idly is a favorite, and seeing the owner giving instructions to the Dosa chef in Kannada makes it special. Some note that the dosas are good, but do not include sambar, which is extra for $4. While the idli has a great texture and feels light, some find the Sambhar to be not the best. The queue can be very long, and finding parking in Ballard can be a daunting task.