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“5/13/26: stopped in to check out some local wine after visiting Sol Duc Falls.
Not only were we treated to good wine, but we enjoyed some local talent (Johnny) playing guitar & singing (yes, we sang along a bit; no, we were not tipsy :-) ).
Washington’s wines, or at least this region’s, lean toward the dry side. Wind Rose did have a moscato they identified as sweet but I would say semi-sweet. It was still good!
The appetizers we enjoyed were the meat & cheese plate, baked brie w/ sour cherry, and the olive tapenade & hummus plate. All very tasty.
The server was a young French gentleman who was polite & friendly.“