McDonald's
$ • Fast Food, Burgers, Coffee ShopsAbout McDonald's
Customers' Favorites
Adult Limited Edition Happy Meal
Quarter Pounder Hamburger
Southwest Chicken Salad
Fish Fillet Sandwich
McDonald's Big Mac
Sausage Mcgriddles
Chicken Mcnuggets
Sausage Mcmuffin
Cheeseburger
Egg Mcmuffin
McDonald's Reviews
I got to the restaurant a few minutes before 11 when breakfast closed, so my order was cancelled while I stood in line. The manager was able to help me multiple times to make my children happy, and I was very impressed! The food was fresh and the kids waxed and played at the play place for over an hour. Thank you!
Not bad I've had worse
Pretty decent quality and service for a McDonalds.
Hours
| Monday | 6AM - 11PM |
| Tuesday | 6AM - 11PM |
| Wednesday | 6AM - 11PM |
| Thursday | Open 24 hours |
| Friday | 6AM - 11PM |
| Saturday | 6AM - 11PM |
| Sunday | 6AM - 11PM |
McDonald's, a well-known fast-food chain, continues to receive mixed reviews from customers. While some praise the play area and the night shift staff, others have expressed concerns about the customer service and sanitation.
The reviews mention positive experiences with good customer service at the order board and a drive-through staff member who goes above and beyond to ensure customer satisfaction. The night shift staff is also commended for their excellent service. However, there are also issues with long wait times, incorrect orders, and an unpleasant atmosphere.
One customer was even disgusted to witness a beverage being handed out the window and then taken back in. Additionally, the breakfast manager is criticized for refusing to honor a promo code and walking away without explanation, leaving the customer without any food.
Despite these challenges, the restaurant is described as kid-friendly, with a spacious play area. The overall reviews suggest that McDonald's has room for improvement, particularly in terms of order accuracy and maintaining a clean and welcoming environment. However, the positive experiences with the night shift and drive-through staff provide a glimmer of hope for the restaurant's potential.