“The food was good and the people were very nice. If I'm in the area I would definitely consider eating there again. Had the whole family there and ordered 6 different dishes. The only issue with the food was the pork carnitas was a little dry, but great flavor.“
“I go to both locations but this location the most often since its close to my house. Always a sweet staff, good food, and small wait time between ordering and eating. Favorite place for a quick burrito after work for my boyfriend and I.Kid-friendliness: Simple meals and delicious soda options.Parking: Food truck in mostly empty parking lot. It essentially has its own parking area.“
“Solid little mom n pop shop. I'm a transplant from Texas and have lived here for about a year, and have been craving genuinely good pollo al carbon that entire time. This spot is the only spot that sated my craving, and I'm excited to go back!Dietary restrictions: Gluten free options all over this menuParking: Huge parking lotKid-friendliness: Lots of space for you to bring your kids and not worry about bothering anyoneWheelchair accessibility: Easy ramup up to the door, whole dining room has no stairs and smooth even flooring.“
“I had the crepe from this store with my children over the weekend. There were a lot of rolled vegetables and the portions were very generous. One crepe per person and a drink, you will definitely be full. The ingredients here are very fresh, and the vegetables, fruits, and crepe are all made on site. A waiter in the store was very nice. He learned that we couldn’t eat crushed peanuts and specially put some extra fruit. This store is highly recommended. Come again next time. ??Kid-friendliness: Ice cream and crepe are both very suitable for children to eat“
“If you want good and inexpensive food this is one of the better tacos trucks, I enjoy the people serving the food, the last few times we went the food was average. I like supporting small local business and this one is good to grab a bite to eat at“
“While everybody raves about the Adobada, don't forget the try the plain quesadilla which is overflowing with a delicious Baby Jack cheese that is made in classical Oaxaca style. Tacos el Gordo is a Tijuana classic that has spread like wildfire across the southwest. Although the prices have gotten higher than the border wall the quality of the food keeps people lined up like you're coming back from Mexico.“