31 Best Vegetarian Restaurants in Brookfield

“The restaurant is very clean, it wasn't too loud, the service was great, and the food was fantastic! Simple seasoning of food is often overlooked and instead chefs focus on the latest trends. Cafe Manna offers delicious food without being pretentious. I had lunch here and I will certainly return!“

“We like going to the Melting Pot. The week before we eat, we went to the restaurant without a reservation, it was a two hour wait, so we left. The following week we made reservations for 6pm. Got there at 5:50pm. We didn't get seated until almost 6:30pm. Almost a half an hour after reservation time. Our food server Emily was amazing! Great food.“

“We celebrated our dad’s 80th birthday here, the second big milestone our family has celebrated at Parkside 23. The food was absolutely delicious and our server, Aaron, did a phenomenal job! The private room was perfect for us with just over twenty guests. It was a great space and beautiful ambiance. Our event coordinator, Brittany, was very helpful and responsive! Highly recommend it!“

“Northstar Bistro isn't just about the food (though it's amazing!). The staff truly elevates the dining experience – they're friendly and attentive. Combine that with their creative cocktails and reimagined American classics, and you've got a recipe for a perfect night out.“

“Dinner here was absolutely amazing. Ordered the pork skewers to start and I highly recommend them (next time I'm getting two orders of the skewers for my meal - they were that good!)For our entrées, we got the stir fry noodles with shrimp, and the house special pho. The stir fry was delicious but the pho was beyond all expectations! The portion sized was HUGE - I ate my fill for dinner and still took home a filled-to-the-brim quart of pho. The broth was flavorful, the herbs fresh, and the meat perfectly cooked.I'm very excited for our next trip!“

“The BEST part of our visits is the exemplary customer service. The WELCOME door mat, the warmest ever. Aside from the delicious soups, pot roast and fish frys', it's folks like the ever loyal and longtime server, Dana, Lindsey, Tricia, Christina, Darcy, Tanya and then there's the funny, and patient gentleman greeter who coordinates and makes sure that the people flow is smooth and effortless. These folks are valuable assets to the Sluggo's dining room table and the community that chooses to gather here on a weekly basis.Vegetarian options: Salads with or without your choices of grilled meats.Parking: Plenty of parking behind the main building, and to the sides to include the area by the main entrance, furthermore easy access to two handicap spaces.Kid-friendliness: When my family visits from Texas, we often break bread here with the family to include our young grandchildren during the flexible dinner hours. The Sluggo ladies warmly welcome all youngsters who they gladly spoil as their own.“

“Mimosas is one of the best places for breakfast! They are on top of their game! The food is full of flavor, which tantalizes your taste buds! The service is great, and food is served fast. Omelets are big, fluffy, and packed with goodness, with mimosa potatoes, thick strips of bacon, and fresh baked bread for toast. Everything was delicious, I love this place.“

“I have waited so long to have excellent Indian food nearby, and Had's Indian Cuisine fits the bill. From the excellent mango lassi to appetizers (I love the veg samosas) to main courses and the buffet, everything is cooked perfectly. My favorites--I'm a vegetarian--are the bengain bhartha, gobi manchurian, and chili paneer.The lunch buffet has more offerings than I've seen at other Indian places in town. And there are enough meat dishes to keep my husband happy, and plenty of veggie dishes for me. My d-i-l is a gluten free/vegetarian, and she finds several offerings.Altogether, I think this is a great place. It's casual enough that you can drop in after shopping at Kohls (next door), and the people are very kind. If you like Indian food and haven't tried it, I suggest you do.“

“My wife and I love coming here when we're waiting for our dog to be groomed down the road. The chicken dumpling soup is awesome and I had a patty melt today. That was as good as I've had in many years. What I liked most is the service we received from Debbie. She was amazing. Debbie anticipated our needs constantly, even though they were very busy. Extremely impressed!“

“I was trying to think of a reason to give this place less than 5 stars on anything and I couldn't think of a single one. Food was absolutely amazing, every part of the meal including the fries. Service was great, everyone was working hard back in the open kitchen. Amosphere was awesome, I'm Canadian but I really enjoyed the national anthem at mid-day I think it's very true to the roots of what I believe this place wants to represent. Hard to believe it was a chain when they told me, I'll definitely be looking to hit another one next time I'm state side.“

“Our service today was less than great! Over 2 hours for lunch for 2 people. She barely checked on us. She didn't fill our waters unless we asked. Asked for a wine list to pick a wine to go with dessert, and she more less just handed it over and walked away. Then it took her 20min to bring dessert.“

“It was a great place! The atmosphere felt nice and the service was quick. The food was worth the wait and there are so many options from the menu to choose from. Would definitely recommend if you are stopping or looking for a place to try out new meals or want a tang of flavor.Vegetarian options: There were a few options for vegetarians!Kid-friendliness: Offered kid meals“

“Taking a moment to complement our hostess Karen, who was working the evening of Saturday April 27th. My wife and I were seated by Karen and then quickly decided that this was not the best table for us. I flagged Karen down and asked if we could have a different table. It had had been a very long day and an end to a very long week, and I probably spoke in a tone of exhaustion and frustration, but Karen saw through this and understood that our need was real, she cleaned and cleaned another table personally and got us reseated all in less than 3 minutes flat. Thanks so much.“

“I've been to First Watch a few times, and I'm always very impressed at how nice their staff is to customers. My go to meal is the half salad and sandwich. They have a very good Cobb salad, fresh tasting ingredients. I also like how you can join the waitlist online.“

“I was concerned about how one could "dress up" macaroni and cheese.....Mac's did it fantastically! I actually ordered 3 different skillets/plates because I could not make my mind up. The original mac and cheese was very creamy and tasted pretty good. I enjoyed the toasted cheese on top.The second dish was the Buffalo Mac and Cheese. It came with a celery stick and a little toasted bread slice. I really could have used a few more celery sticks as one was definitely not enough. The crumbled blue cheese was a nice flavor touch, though a dressing would have been nice to cute the spicyness of the sauce. The Buffalo chicken was a nice add-in to the Mac and cheese. Again, spicy Buffalo chicken, which was wonderful.The third skillet was the Carnitas Mac and Cheese. This skillet was awesome! The different ingredients did not make if feel like a Mac and cheese add-on topping, but a wonderful dish! I loved the black beans and corn with the tortilla chips sprinkled on top. The seasoned shredded pork was seasoned very nicely. I actually did not finish all the dishes because I was eating too much, but the Carnitas Mac and Cheese was the one I wanted to bring home as a leftover. That was the overall winner of the three!The associate, Josh, who took our order, was very personable and pleasant. His smile definitely made me feel like I was not bothering him when I went back to order dessert...the chocolate cake. When we go back in the future, it would be nice to have Josh serve us again.Very pleased with our overall experience.“

“If you crave for some indian savory crispy snacks, hands down to Shri foods. Their meal combos are convenient for everyone who wants to satisfy their hunger and satiate their taste buds. We have been eating at this place for six years now and never have ever been disappointed. The newly added Vada paav is the best vadapav I have tried in US so far. Their service is quick and staff is humble. Great place for quick grab and go and for your light on stomach yet delicious office lunches.“

“Found this place from Google Maps and thought to give it a try. Was not very busy when I was there so the service was prompt. I had the medium pepperoni pizza. It did not take long to come out and it looked good. I liked the thin crust and the toppings were in the right proportion. The taste was good. I would give the taste a better than average rating. Worth giving it a try if you're in the area.“

“Boyfriend and I came here for the first time today. We are new to the Tosa/Brookfield area and wondered what this place was all about. This place feels like a second home when you walk in...it has that classic Wisconsin bar comfort: neighbors having conversations at the bar, Packer memorabilia on the walls, sports games on TV. When you go to the right, you enter the restaurant area, which again has a nice second-home feeling. I ordered a Reuben sandwich and my boyfriend ordered a steak and mushroom sandwich that was the special of the day. OMG, both were amazing! Haven't had a good Reuben in a while and this place definitely satisfied the craving. Looking forward to coming back sometime soon!!“

“Our team had a fantastic dining experience at Taste of India. The restaurant's inviting atmosphere set the perfect backdrop for our gathering. The staff was attentive, and the authentic flavors of each dish left a lasting impression. It was a delightful team-building experience, and we highly recommend Taste of India for those looking to combine great food with a welcoming environment.“

“Honestly, the bone-in ribeye is underwhelming. It lacks a good crust. When a steak looks gray in appearance, it's not appetizing. A good char is what makes a good steak taste good. I dont know if this is the Chef's choice or if this is Fleming's standard. For the price you are charged, I'd rather spend money on a steakhouse who knows how to serve a good tasting steak. Service was great, the sides and dessert is good. Please work on your steak preparation.“

“Came on a Friday evening for the fish fry. Service was quick and we were in and out under and hour. Had the beer batter cod with potato pancakes, a salad, and apple sauce. They even gave us maple syrup for the potato pancakes. The fish was flakey, tender and breading was delicious. Pancakes were crispy and flavorful. Would definitely come back to try out breakfast too.“

“10+ years of fresh hot delicious well made dishes.. never an incorrect order! Love this restaurant and get take out or delivery weekly! Great variety, tender cooked meats, always fresh veggies.. super soups at reasonable prices! Ten thousand stars“

“Had lunch here a few days ago and it was delicious! Sat up at the bar with my wife and our bartender, Alyssa, provided exceptional service. She was fun, huge personality, great to chat with… I could keep going! She took great care of us and was on top of everything. Carrabbas food is great and so the is the staff! Make sure you ask for Alyssa, she is great and will not disappoint!“

“Excellent birthday dinner! The food was great. The Muflta sandwich was awesome. Cheese filled Tortellini with Alfredo sauce was great. Lobster Ravioli was excellent. The birthday girl received a free desert. Our waiter brought out the raspberry cheesecake with a candle and led us all in signing Happy Birthday!“

“Coffee with Pips visited Emperor's Kitchen on April 16th, 2024 This restaurant is located on the second level of an above-average retail space. The big windows overlook a large parking lot surrounded by several upscale businesses, including Kopp's Frozen Custard, which is a must-go place when visiting Wisconsin. We were seated immediately at a clean table, nothing fancy, however, there was ample room to dine, unlike some restaurants. The decor wasn't anything special, however not distracting either. Only minutes after we were seated, our waitress acknowledged our presence and was very kind. We had a little time to study the menu, and we were very pleased with the selection, the menu was basic, but it did offer a nice selection of items. I ordered the Sesame Chicken Sesame Chicken which is a dish commonly found in Chinese restaurants throughout the United States and Canada. My assistant ordered the Beef Chop Suey, which she appeared to enjoy very much. The Sesame Chicken was absolutely out of this world, not bad at all, I enjoyed the tender pieces of battered chicken coated in sweet sauce and tossed in sesame seeds. The portions were huge, definitely enough for two meals... guess what I'm having for dinner tomorrow? We both ordered a Diet Coke, however, beware... this tasted more like seltzer, not like Diet Coke at all, and at $4.50 each, the small glasses of what was said to be Diet Coke were a disappointment, to say the least. We mentioned this and were told, "Hmmm don't know what could be wrong with it." Because of the high cost of our drinks, and no real concern shown by the staff, is the reason why Emperor's Kitchen earned a 4.5-star rating instead of 5 stars which they would've received if they had taken these drinks off the check. Don't get me wrong, Emperor's Kitchen is a 1-restaurant operation, and we applaud small businesses that struggle to stay in business, but it's the little things that customers remember, and some may be turned off by, resulting in negative feedback. Taking the drinks off the check would have been the right thing to do. But overall, our meals were well worth it, and no complaints, other than the seltzer water we were served. I will definitely visit Emperor's Kitchen again, and I highly recommend this restaurant, minus the sodas, stick with the free water. Make sure you visit our YouTube channel - youtube.com//coffeewithpips for more reviews, and taste tests. Do you have a restaurant you would like for us to review? email us at [email protected], we'd love to hear from you!“

“The food here was absolutely awesome. The quality of what comes out of this tiny kitchen is amazing. Jen our bartender was soo much fun, kind, energetic and on her game. It was very busy, bit still impeccable service and smiles. Making it a new regular weekend stop for sure. Highly recommended.“

“I've lost count as to how many times I've visited Bar Louie. It's probably the number one happy hour spot for my friends and I. They have a large menu with lots of drink and food options. Although I've been coming for years, I've never written a review. I'm writing one now because I'm petitioning for them to never get rid of the new grilled cheese and subsequent chicken parmesan sandwiches. They are like siblings both made with a creamy spread, sliced cheese and a parmesan crust - both incredibly delicious and I will be absolutely devastated if you ever get rid of them. The flatbreads and garlic parmesan wings are a staple as well that I will definitely come back for but I will be dreaming about those sandwiches until I get to eat them again. So. Freaking. Good. And the new beach ball martini was fantastic, I want seven of them on vacation right now :)“

“If you're looking for a new Asian restaurant to try out, this is it! This is one of the only Asian restaurants I go to because it is GOOD. The staff is polite. I have recommended this place to my family, friends, and workplace. Try it out!“

“We have always been impressed with the food and service we have received from Mitchells. One time we dinned there we received outstanding service from Jacci and continue to ask for her each time we visit. We eat out a couple of times a week and Mitchells is our go to place for great food and now we have a great waitress to make our experience even better. Thanks for making our experience memorable.“

“Always enjoy the food at Bonefish... and while I always get the same entree (Chilean Sea Bass w/ lemon caper butter), there is quite often something new to try as an appetizer, side, or dessert!Currently they have a "Crispy Cauliflower w/ a tangy fusion house" that is AmAzing!! You can get it as an appetizer or a side. You'll be mad if you only get the side ?. This needs to become part of the permanent menus... Soooo good!!The Sea Bass is always nicely grilled, delicate and sweet. I once tried it Oscar style instead.. not worth it. It did not enhance the dish and, in fact, detracted from it. A case of two enjoyable foods/preparations that just do not compliment each other.Host and support staff are usually the most pleasant. Only a few times have we had enjoyable wait staff service, otherwise it's usually just very transactional and unimpressive. Definitely does not add to the experience, unfortunately.Atmosphere is fine; would be nice if they updated a little - there aren't many exceptional features in the main dining room to look at or to break up the 'banquet hall' feel (just one large room with white walls). Needs some dimension and texture to be more appealing.“

“This was the new restaurant of the week and a bookmark since they opened. It's in the Sendik's mall with plenty of parking. I got there at just after opening because some of these brunch places fill fast but this place was not like that. The inside is colorful with a stone fireplace and a barn feel with all the exposed wood beams. I was brought a few menus including a drink menu and I was going to ask for a drink recommendation until I saw all the female servers are high school girls so I had a spice Bloody Mary with the $1 chaser. The chaser was a boring mini bottle of Lite beer. The spicy Bloody Mary had great flavor was my first thought with a garnish of a meat stick, cheese, sweet pickle and olive. I ordered the biscuit and gravy Benedict with breakfast potatoes topped with fried onions. My plate came quick and looked good. The breakfast potatoes were golden deep fried cubes topped with fried onions and a nice change from hash browns. The biscuit and gravy Benedict was delicious with the biscuit having the exact country flavor. The sausage patties were mild but good. The sausage gravy was not traditional sausage gravy and more a moist crumbled sausage thing. The poached eggs were cooked past runny and half way to medium so no runny yoke to pour out. Overall it's a nice place for a the whole experience of brunch with a cocktail. I had no service issues because I was only the second table in service at the time.“