Fettuccine Alfredo with Sauteed Garlic Butter Shrimp
Choice Angus Ribeye Steak with Egg S and Potatoes
Tomato Bisque Soup and Grilled Cheese Sandwich
Chicken Fried Steak and Eggs
Hause Special Burger
Scrambled Eggs
“Went on a Friday night for fish fry and it was pretty good. Nothing over the top, or anything that will blow you away, but its better than some of these other local family restaurants thats for sure. They have a decent selection on their menu, and the wait for anything take out is pretty quick if you choose to grab something on the go. I have stopped in about 5 times since I learned about the place and i haven't been disappointed with any of the food i ordered. My hats off to the owner as he's normally the only one cooking, at least he has been the only one cooking every time iv stopped in, usually Friday's for fish fry. He definitely has a passion for cooking and that’s something you don't see often with restaurant chefs anymore. He will personally come to your table to greet himself and to ask how your food is to your liking! Thats the passion im talking about, and he seems to really care about his customers. Iv seem so many restaurants come and go over the past 20 years in that location because they just dont make enough to keep in running. If anyone deserves a successful business to stay open it would be the current owner as he’s a great example of how a business should operate and interact in a smaller town. Every customer is so crucial to his success and the effort he puts in for each customer to ensure satisfaction is definitely off the charts.“
Recommended
“Went on a Friday night for fish fry and it was pretty good. Nothing over the top, or anything that will blow you away, but its better than some of these other local family restaurants thats for sure. They have a decent selection on their menu, and the wait for anything take out is pretty quick if you choose to grab something on the go. I have stopped in about 5 times since I learned about the place and i haven't been disappointed with any of the food i ordered. My hats off to the owner as he's normally the only one cooking, at least he has been the only one cooking every time iv stopped in, usually Friday's for fish fry. He definitely has a passion for cooking and that’s something you don't see often with restaurant chefs anymore. He will personally come to your table to greet himself and to ask how your food is to your liking! Thats the passion im talking about, and he seems to really care about his customers. Iv seem so many restaurants come and go over the past 20 years in that location because they just dont make enough to keep in running. If anyone deserves a successful business to stay open it would be the current owner as he’s a great example of how a business should operate and interact in a smaller town. Every customer is so crucial to his success and the effort he puts in for each customer to ensure satisfaction is definitely off the charts.“