“Great pizzas, pastas and cocktails. The Agrigento (sausage & pep with garlic sauce base) is the best. Great service, knowledgeable staff, and comfortable atmosphere. Passion goes into what they do here and it shows. Definitely a must try if you are a fan of Italian food.“
“One of my favorite spots for girls night out or to bring my parents. I had my graduation dinner here and impressed all my relatives. My favorite menu item is the cilantro shrimp. Definitely a must try in Milwaukee if you like great food and top-notch cocktails.“
“Glorioso’s is everything that a local grocery store should be. They have the best Italian ingredients in the city. Great place for lunch, coffee, anything you need for pasta and their meat choices are the best. Sometimes they’re a bit pricey, but it’s all worth it because everything is high quality. I’ve never had a bad experience at Glorioso’s.“
“My husband and I stopped in for dinner tonight after not visiting for a couple of years. Everything was amazing. Our server, Lauren, was awesome- attentive, kind, easy to talk to, and gave us some awesome recommendations. My husband had one of the pastas (paccheri alla genovese) and said it was the best thing he’s ever eaten! Always thankful for an evening here❤️“
“I always point people to this spot when they ask where my favorite pizza is. I love the unique combinations that they come up with. We got two pizzas and some spinach artichoke dip. Our server had a lot of energy and was very attentive. We made a reservation on a Thursday and I'm glad we did because the place was poppin. There was live music, too.“
“We had a birthday dinner party of 6 here this past weekend and it was amazing! I can’t say enough good things. Allison was our waitress and she treated us so well! Also Q was the wine connoisseur and was very helpful in deciding on wines to try. The food was amazing and I can’t say enough great things about this place. We will definitely be back!“
“This was our second time here. It was a busy night, we were seated towards the back of the dining room, along with 2 other tables. One of the tables had two adults and several children. The entire time they were seated, they were on their phones, watching loud videos with the sounds very loud. Super distracting for us and the other table. In hindsight we should have said something to our server, Jasensia? I would have expected that the server and/or manager would be mindful of this type of client behavior and ask that they silence their phones. As much as we tried, we could not put it our of our minds.The food entrees were both good. Insalata Della Casa with chicken, and the Pesce al Pistachio (grouper). The service was very good. Friendly and attentive.Got a couple desserts. The Banana Semi-freddo was excellent. The Torta di Caprese was not very good. We were expecting a typical flourless cake that is dense/fudgelike. This was more like a gluten free cake. Pretty disappointing.Not sure if we are likely to return. So many other good restaurants with better ambiance.“
“My husband an I went to this restaurant without a reservation and they had no problem accommodating us, which was awesome.We had one of the best waiters we have ever had!She recommended so many delicious menu items! Their Caesar salad is incredible with thick homemade dressing. My pasta with shrimp and scallops was so great!We will be back …for the .Tiramisu?️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️“
“If I had to sum up my experience at Filippos in 1 sentence it would be "bang for your buck casual Italian dining with high quality service" We chose Filippos as our valentine day celebration meal. My aunt had trouble calling ahead for reservations but when I called they answered straight away and were very accommodating. The restaurant was a little less than half full on this Wednesday/Valentines day. They were a great restaurant to take a little toddler too, they had so much fun with our two year old and did not seem bothered whatsoever, a true family friendly restaurant. Everyone enjoyed our four course meal. We started out with bread, they brought plenty, some garlic and some plain. Next course was a minestrone that was quite tasty. Everyone's meals came with salad next which was a basic house salad with iceberg lettuce. Next came our huge portion dinners. Not one of us had anything to complain about. The food was so tasty. I ordered the chicken Alfredo but tried the primavera and was obsessed, will definitely be ordering that on my next visit. The chicken cordon bleu is coated with mushrooms so beware it's not just on the side. We ended our night with a cannoli and tiramisu, the perfect ending to a great meal. Our server was so patient with us as we were cackling while ordering. She was very attentive and the food was speedy. Filippos gives the vibes of a family owned no frills business that I'm drawn to. A new west allis staple for me We all left so full and everyone had leftovers.“
“I once owned an award-winning take & bake company on Hilton Head Island, so I am a self-admitted pizza snob. The take & bake pizza at Scardina Specialties is the only pizza I’ve found that is as good as the ones we made. Definitely give this one a try!“
“Somehow I haven't been inside the original Zaffiro's in years. I love being able to get it at the movies, but I've been annoyed that I'm not in their delivery zone. Nothing has changed in the interior - possibly ever. This is a straight up old school Wisconsin tavern with a small dining room on the side. Service was very friendly. The place was packed with people waiting in line to be seated or to pick up to go orders. The pizza was predictably great - slightly charred cracker crust, plenty of toppings, good sauce proportion. We had three different types at the table and everyone was happy. Why four stars? Getting the food on our table took a really, really long time. Still a classic though.“
“First time visiting this establishment! Ambiance was an amazing neighborhood Italian restaurant with delicious authentic Italian dishes! We enjoyed the margherita pizza, Caesar salad, fettuccini marinara and Bomba dessert! All were so tasty and satisfying!!! Five stars!!!!“
“Whenever a restaurant comes under new ownership, there is always a question of what will happen with the recipes that made it noteworthy. Lucky for us, the new owners (Hannah and Dean) kept what worked and added their own amazing additions, backed by their own developing culinary backgrounds and experiences. For example, along with the traditional sauce that made Lisa's pizza so delicious, there is also Hannah's own dessert recipes, an espresso martini made with Dean's own cold brew coffee recipe and the garlic bread, also created by Dean. While small changes have been made to the interior, with more slowly on the way, you will still find the dining room dimly lit and intimate. Although service was a little slow to start, our girl who seemed to be running the whole show did the best she could. Then Dean arrived, and he did an excellent job engaging and assisting us. He was kind enough to answer all our questions and make recommendations. The large cheese, sausage, mushroom and onion pizza we shared was fantastic and made with a generous amount of toppings. The combo plate veggies had a crispy coating, which kept their texture tender but not soft. The cheesy garlic bread was to die for. One of, if not THE best, I've ever had. DO NOT go here without ordering some! Then there's the Tiramisu. WOW. You could taste the coffee, although not overwhelmingly so, and the cream was fluffy and not overly sweet. Lisa's has been a Milwaukee staple, and it was wonderful to experience the classic flavors that brought us back, as well as new flavors that will keep us coming back for more!“
“Great spot for date night! We made a reservation and were seated right away. Our server was very nice and checked in frequently. Food came out faster than expected. The chicken piccata meatballs were delicious. The portion sizes for our main dishes were very generous, so we had left overs. Both dishes were great! The espresso martini was a little creamy, which was amazing. We were too full for dessert but definitely want to try something next time!“
“We had a beautiful dinner at Tenuta's Italian - Bay View last night. Got there early at 5, and it was hopping! We had: -carpaccio (best I've ever had...meat was so tender and beautifully balanced with capers, cheese, and arugula) -Agnello pasta: Lamb meatballs, Calabrian chilies, tomato cream sauce, penne, goat cheese -Pan seared salmon, snap pea risotto, melted leeks, cherry tomatoes, brown butter, thyme -tiramisu....OMG. We started off dinner with garlic bread, and kids had an amazing thin crust pizza, but didn't manage to grab pics. First time here, and won't be my last. Intimate space with outstanding service and food was 10/10! Highly recommend. A++++++ --“
“El Prez needs to come to this place. Tanino's has some of the best this crust around Milwaukee and the surrounding area. Cant find a better pie. Great undercarriage, nice crunch on the crust. Not much flop at all. Very good pizza. If i was a betting man id say a solid 7.9. Highly recommend. On another note. The owner is super friendly and who im guessing is the son or atleast the manager could have gotten me for $35 with the coupon but pointed out that itd be cheaper charging me for for what i wanted at regular price and it was. Not many places are honest like that. 10 outta 10..Oh incase anyones been under a rock. When i say El Prez i mean Dave Portnoy lol. One bite, everyone knows the rules!“
“We got our 1st pizza from Cataro’s Pizza last night at 11:15pm after seeing the band Without Annette at Da Bar nearby. We were hungry so we searched pizza open late near me. That’s how we found this amazing pizza. The owner had closed the dining room early because business has been so slow but he offered to make us one to go. It was so good! I highly recommend this place. We’ll definitely be back!“
“A thoroughly enjoyable meal before a concert downtown. You have to be comfortable with your chair touching a strangers chair, because the tables are packed in, and all the voices make for a lively, loud atmosphere. Personally I liked it. We started with a caprese salad which was very good. They served good, slightly warmed bread and butter, it comes with the meal but we requested it before the meal and they accommodated us. I had the gnocchi and meatballs which was delicious, my wife had the margarita pizza which was also tasty. Nothing was so good I would purposely travel there for, but a very solid choice if you’re in town at dinner time.“
“Cozy bar and restaurant. Great cocktails and mocktails. Large beer and wine selection. I prefer the brunch menu to the dinner menu but the food is always good. The artichoke dip is a must have!Vegetarian options: Decent amount of vegetarian options“
“From the appetizer to the entree to the dessert everything was impeccably delicious!! The osso buco was as delicious as what you would find in Milan which I have had. The pasta was the perfect al dente and I am picky about the pasta. Wonderful service too. You have to try this place once you will be back. It's a 10 out of 10!!!“
“Easily the best pasta I have ever had! Their house made limoncello was quite delicious as well. Their pizza was very good, the crust was amazing.Vegetarian options: I believe there was one vegetarian pasta dish.Parking: No parking lot for the restaurant, some side streets nearby to park.“
“Mrs Shea and her husband catered our home wedding ceremony. As we’re already regulars, we knew we had to serve her food to our guests! She really paid attention to the details, helped plan a menu, and went above and beyond in service & quality!! The reviews from guests were outstanding. (Especially our pup that she also spoiled!) We made sure to include her greens & Mac as options, two of our favorites! She did a follow up call to ensure customer satisfaction and take feedback. I highly recommend Lily Bell’s!!“
“I found out about Onesto while I was living in Milwaukee for a year. From the very first night it has always been an amazing experience. The servers are always very helpful and knowledgeable about the menu. The food is absolutely amazing. You can definitely taste the freshness and the quality of the ingredients, the kitchen staff must definitely be passionate about what they create. We recently went for an anniversary dinner, and it was just as amazing as always. Highly recommend if you’re in Milwaukee!“
“Found on recommendation from my sister easy parking atmosphere was good tables were a little close, but I’m OK with that. Service was excellent nice young lady. Food was most excellent. Would recommend this place and would like to go back for the jazz bar next-door met the owner on the way out told him about our experience. He was much appreciative great place.“
“Started having Marcos pizza when I worked at the Delco Electronics plant in Oak Creek approx 35 years ago. Still eating it to this day. Only on the Northwest location now. Quality and taste has not changed. Still the best pizza in town. Joe“
“This is a great example of a place that does something specific very well. We really enjoyed this as a more interesting and local fast casual option for dinner. Everybody's dishes were excellent. Convenient location as well near a lot of other activities, and right on multiple frequent MCTS bus lines (15, Green, 53).“
“My words truly can not do justice in describing the culinary experience that was my short rib ravioli entree. It truly was the most delicious meal I've had in quite a long time. From the wine to the salad to the ravioli, it was all flavorful, fresh, and fantastic.The server was very kind, helpful & engaging.This was my first visit but definitely not my last.“
“Ordered the calamari, filet mignon, Brussels and dessert. Everything tasted great. I think the steak could have used more seasoning but it was cooked well. The Brussel sprouts were absolutely delicious. Calamari was served with pepper flakes which was great. Overall very happy with my experience and would definitely come back. Service was excellent. Anjail took great care of me and did everything promptly with a smile on her face.“
“We went there on Valentine's Day at 4pm for their tasting menu and both of us were blown away. Great service. Great views. Great Vibes. and beyond great food. The "friend, lover" cocktail was THE best cocktail I've ever tasted. Every course in the tasting menu was excellent but the Beef Tenderloin was BLISS. I don't think it's possible to cook it more perfectly than they did. Really amazing. The desserts are really impressive too. Which says a lot because I'm generally not much of a dessert person.“
“Excellent pizza! Great crusty chewy real crust. Exceptional sausage. Generous with ingredients. We always get carry out because I am disabled and cannot leave home. The pizza is securely boxed, and because I order it uncut tastes just like it came out of the oven freshly made. I'm 74, and have had pizzas from all over Milwaukee, this is my favorite. Great job! Thank you, don't ever change!“
“Haven’t been to Carrabba’s in a long time, I’m glad I did! The food was awesome and the service was even better. Marcos was our server, he recommended some delicious cocktails and dinner options. Will definitely be back. Hope he’s our server again!Vegetarian options: Roasted veggie ravioli“