“The food was incredible, all three of us were absolutely enamored with everything we ordered. Our host Jen and our server Jennifer were both incredibly kind and helpful! Their good service is honestly what made me want to write this review, as I genuinely feel they both deserve a shout out.“
“The food here is delicious! Lunch or dinner, both highly recommended. They have a unique menu, lots of different entrees and choices. They really have excellent chefs. I was quite impressed. So good!!! Just had my first visit, and glad I tried this place. I can’t wait to go back again.“
“Been coming here for nearly 20 years. Overall, a decent place. I wouldn't say it's a "must try" or that there's any "must haves" here. It's just a nice little place to go with a group of loved ones.I think they've probably achieved the atmosphere they were going for. It feels cozy enough to relax but still open and friendly without feeling too exposed or crowded. It's not anything fancy or special but it does the trick.The service is usually run by younger kids and adults who are learning their first job so they're not usually too organized or attentive. They are however well mannered and for the most part fairly competent. Again nothing special but it gets the job done without too many or large complaints.The food is rather difficult to assess as there are some things they do rather well and others they should have never tried. Generally speaking most of their food isn't anything to write home about. As pizza places go they are better than the big chains but pretty par for local hand crafted food. Their subs are basically the same as anywhere that offers them. Their buffalo wings used to draw my friends and I here for the sauce but were always disappointingly small and brittle. The chickens must have been diseased babies whose bones would all snap in half with ease. They have recently changed to larger pieces that didn't break but then they were still over cooked tough and crispy. Honestly couldn't tell you if the sauce was even still the same. There are, however, a few gems of deliciousness on their menu. Like their breads, and lasagnas.“
“We celebrated 2 of our grankids birthdays on a friday. Justin was our server and he was the best part of the visit. Very attentive and personal. Bartender was a bit slow so Justin's banter helped entertain. Food came out when expected. Sopa toscano was very tasty and bowls were refilled when requested. Breadsticks very warm and tasty. No one complained about what they ordered, so I take that as a plus because I would have known. Surprisingly my lasagna was between cold and warm in temperature so I asked Justin to have the kitchen microwave it for a minute. He obliged willingly but the shift manager Robert said to replace it with a new hot serving instead. Gotta love when people want you to be happy!. Grand daughter ordered the Black tie Mousse cake and couldn't finish so I tasted it and O-man it was good. Got the bill which fair in my book and left a tip I think Justin would appreciate. Too bad the manager can't get one too.“
“Really though..5 ⭐️ Golosi truly have a vibe that radiates authenticity. I can't express how perfect every café drink the owner has made for me. Truly a great barista. One day i Stopped here after work for espresso/cappuccino one day, and ill definitely keep coming back.“
Italian • $
“Service was ok, friendly, but probably busy and end of the day tired. Food took a while but was freshly made.I liked the Pinsa crust a lot and the toppings were plenty. Overall it was too salty! Almost too oily but ok. I would come back to try different items. Prices are fair.The menu has plenty of options and drinks. Atmosphere is cozy.“
Coffee & Tea •
“We ate at Gondola for the first time on Saturday night. The food was excellent! I love Italian food and this chef hit it out of the ballpark! My beet salad was scrumptious and my gorgonzola gnocchi with prosciutto was phenomenal! We will definitely be back. It's so nice to have a restaurant in Lake Country with gourmet level food. There aren't a lot of them.Parking: Plenty of parking“
“Excellent salads, pasta, and cocktails. The steak is great as well. My family has been here many times. Each experience was nice. This evening our server was Brie. She was knowledgeable about the menu, and she gave good recommendations. She was funny as well. It's refreshing when someone does their job well without taking themselves too seriously.“
“First visit to Noah’s and very impressed with the pizza. Recommended to by a friend for the pizza and it did not disappoint!We took our pizza to go, so by the time we got home the box was a bit greasy from the cut pizza, but easily remedied by putting it on a pan. Impressed that the pizza was still warm after the 10 minute drive.We had sausage and pepperoni, 16-inch, traditional crust ($21.00) along with an appetizer of chicken tenders (6 for $7.99–dipped in their Caesar dressing. Yum!).The pizza sauce is there and noticeable but compliments the toppings—not to sweet and not to acidic. The meat toppings came next and a generous helping of mozzarella covered it all. The pizza was in the oven long enough to get a little color on the cheese (good cheese pull) and the bottom of the crust was nicely marbled brown and not flimsy at all.Will definitely return for more pizza, and, the menu is huge with Mexican, pasta, soup, sandwiches, salad, and catering offerings , too. Will have to try more foods here at a later time.“
“Great selection of Italian food here. The pizza has been the most consistently good pizza since we started picking up a few years ago. Plenty of toppings and always cooked to perfection. This has been our go to when we want a delicious high quality pizza in Lake Country.“
“We had a party of 3 last night. I wanted to try something different and saw they had gluten free options. Best decision ever!Elle our server was fabulous. The Seafood Linguine was to die for. Best gluten free pasta I have ever! Plus the chef made sure it didn't have any dairy. The sauce, oh my. I want the recipe, hehe.Decor was fun and sophisticated. Can't wait to go back.Dietary restrictions: Gluten and dairy free.“
“Donna was our server & could not have been more attentive, our group of 4 ordered all different dishes & fantastic, each year we select a new place to go for our high school friends Christmas get together, we all agreed we don’t need to select another place next yearParking: Easy in and out“
“Criminals? A 45-year-old man with ties to multiple Delafield restaurants and a checkered past is once again facing criminal charges.Andrew Zachary Kirk of Racine faces more than 17 years in prison if convicted of second offense possession of psilocin, disorderly conduct and two counts of bail jumping. Kirk operates Giuseppe's Pizzeria and formerly owned Angelina's Ristorante — both are Delafield restaurants. He was charged April 7 in Racine County Circuit Court.“