“Haven’t been to Carrabba’s in a long time, I’m glad I did! The food was awesome and the service was even better. Marcos was our server, he recommended some delicious cocktails and dinner options. Will definitely be back. Hope he’s our server again!Vegetarian options: Roasted veggie ravioli“
“Great pizzas, pastas and cocktails. The Agrigento (sausage & pep with garlic sauce base) is the best. Great service, knowledgeable staff, and comfortable atmosphere. Passion goes into what they do here and it shows. Definitely a must try if you are a fan of Italian food.“
“My husband and I stopped in for dinner tonight after not visiting for a couple of years. Everything was amazing. Our server, Lauren, was awesome- attentive, kind, easy to talk to, and gave us some awesome recommendations. My husband had one of the pastas (paccheri alla genovese) and said it was the best thing he’s ever eaten! Always thankful for an evening here❤️“
“I always point people to this spot when they ask where my favorite pizza is. I love the unique combinations that they come up with. We got two pizzas and some spinach artichoke dip. Our server had a lot of energy and was very attentive. We made a reservation on a Thursday and I'm glad we did because the place was poppin. There was live music, too.“
“This was our second time here. It was a busy night, we were seated towards the back of the dining room, along with 2 other tables. One of the tables had two adults and several children. The entire time they were seated, they were on their phones, watching loud videos with the sounds very loud. Super distracting for us and the other table. In hindsight we should have said something to our server, Jasensia? I would have expected that the server and/or manager would be mindful of this type of client behavior and ask that they silence their phones. As much as we tried, we could not put it our of our minds.The food entrees were both good. Insalata Della Casa with chicken, and the Pesce al Pistachio (grouper). The service was very good. Friendly and attentive.Got a couple desserts. The Banana Semi-freddo was excellent. The Torta di Caprese was not very good. We were expecting a typical flourless cake that is dense/fudgelike. This was more like a gluten free cake. Pretty disappointing.Not sure if we are likely to return. So many other good restaurants with better ambiance.“
“There are many noteworthy Italian restaurants along the west coast of Lake Michigan, and this might be the best. Zak and Sarah have created an incredible place to dine in Milwaukee. The food is sublime, service attentive, and a wine list designed with purpose. If Michelin came to town, there are a few places that would get a nod. This is one.“
“My husband an I went to this restaurant without a reservation and they had no problem accommodating us, which was awesome.We had one of the best waiters we have ever had!She recommended so many delicious menu items! Their Caesar salad is incredible with thick homemade dressing. My pasta with shrimp and scallops was so great!We will be back …for the .Tiramisu?️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️“
“The staff when ordering take out are so helpful. I usually order online and when I get there, the staff is extremely efficient and always greets me cheerfully. My order is always ready at the time needed. The take out staff always checks to make sure my order is correct, which I appreciate. Food is always tasty and I will keep coming back! I’m glad to see young people taking their job seriously and with a smile.“
“If I had to sum up my experience at Filippos in 1 sentence it would be "bang for your buck casual Italian dining with high quality service" We chose Filippos as our valentine day celebration meal. My aunt had trouble calling ahead for reservations but when I called they answered straight away and were very accommodating. The restaurant was a little less than half full on this Wednesday/Valentines day. They were a great restaurant to take a little toddler too, they had so much fun with our two year old and did not seem bothered whatsoever, a true family friendly restaurant. Everyone enjoyed our four course meal. We started out with bread, they brought plenty, some garlic and some plain. Next course was a minestrone that was quite tasty. Everyone's meals came with salad next which was a basic house salad with iceberg lettuce. Next came our huge portion dinners. Not one of us had anything to complain about. The food was so tasty. I ordered the chicken Alfredo but tried the primavera and was obsessed, will definitely be ordering that on my next visit. The chicken cordon bleu is coated with mushrooms so beware it's not just on the side. We ended our night with a cannoli and tiramisu, the perfect ending to a great meal. Our server was so patient with us as we were cackling while ordering. She was very attentive and the food was speedy. Filippos gives the vibes of a family owned no frills business that I'm drawn to. A new west allis staple for me We all left so full and everyone had leftovers.“
“First time there. Arrived 15 minutes before reservation and enjoyed the bar while waiting for our party to fully arrive. Atmosphere is delightful. Bartender was personable, respectful, and funny! On to dinner, the staff was INCREDIBLE. Not a single beat missed on ensuring we had everything needed. Our host noticed both me and another guest are hard of hearing. She didn’t make a scene about it (this happens a lot), was extremely professional, and made sure we understood. Food was delicious. We all had a great time and will definitely be back.“
“Fantastic food, loved their pork and pizzas. Their garlic bread was delicious and balanced. Their servers and bussers were polite and friendly.There's an accessible ramp on the patio as well as a staircase.There's a fair number of parking spots as well. I look forward to coming again for a date night or a celebration.Wheelchair accessibility: There is an accessible ramp from the parking lot up to the patio and into the first floor of the building. There is seating on this floor.“
“I was hesitant to try this restaurant due to some conflicting reviews, but I am SO glad I went! The food was delicious, and the service was great. I tried meatballs, ravioli, perch, tiramisu, and small complimentary desert wine. It was such an outstanding meal, I cannot wait to come back! I think the rotating menus make it such a fun and unique experience. Although it is pricey, I think everyone should check it out at some point!“
“I usually do take out at Sammy’s. There’s usually a great number of customers and many do take out, but the dining area is not neglected because many customers take advantage of that, too.The counter staff is always so pleasant, ready to help with orders and peppering in welcoming small talk. The wait time is phenomenal, given the large numbers of customers who are ordering.The food is delicious and well worth the prices charged. I’ve had many menu items but my favorite is their Italian Beef Combo sandwich, which is an Italian beef sausage AND loose Italian beef on an Italian bun, with or without cheese, mushrooms and peppers added.All the sandwiches I’ve had at Sammy’s are filling and I don’t have a complaint about any.“
“We got our 1st pizza from Cataro’s Pizza last night at 11:15pm after seeing the band Without Annette at Da Bar nearby. We were hungry so we searched pizza open late near me. That’s how we found this amazing pizza. The owner had closed the dining room early because business has been so slow but he offered to make us one to go. It was so good! I highly recommend this place. We’ll definitely be back!“
“You visited this restaurant, on the occasion of my birthday, Saturday 03/30.Which I really liked, a cozy atmosphere, a good presentation of the place.If I liked the variety of dishes in your menu.I loved their lasagna that they have, and the delicious dessert that was a lemon-flavored cookie, so don't miss i.Parking: There are a lof offer for parking, in the weekend is difficult, because people right for Small shopping window.Kid-friendliness: Very friendly with the children.Wheelchair accessibility: There are parking lot for disability people.“
“El Prez needs to come to this place. Tanino's has some of the best this crust around Milwaukee and the surrounding area. Cant find a better pie. Great undercarriage, nice crunch on the crust. Not much flop at all. Very good pizza. If i was a betting man id say a solid 7.9. Highly recommend. On another note. The owner is super friendly and who im guessing is the son or atleast the manager could have gotten me for $35 with the coupon but pointed out that itd be cheaper charging me for for what i wanted at regular price and it was. Not many places are honest like that. 10 outta 10..Oh incase anyones been under a rock. When i say El Prez i mean Dave Portnoy lol. One bite, everyone knows the rules!“
“I have always loved eating here. I was very pleasantly surprised when we dined in and noticed the updated dining room. Beautiful, rich burgundy and gray tones. Not sure if I'm sad that the Rat Pack mural is gone? I'll get over it. Baked Ziti is my go-to. Yum.Dietary restrictions: Gluten free options“
“A thoroughly enjoyable meal before a concert downtown. You have to be comfortable with your chair touching a strangers chair, because the tables are packed in, and all the voices make for a lively, loud atmosphere. Personally I liked it. We started with a caprese salad which was very good. They served good, slightly warmed bread and butter, it comes with the meal but we requested it before the meal and they accommodated us. I had the gnocchi and meatballs which was delicious, my wife had the margarita pizza which was also tasty. Nothing was so good I would purposely travel there for, but a very solid choice if you’re in town at dinner time.“
“Armelis is goood bro but a few months ago my visit was okay they said our table would be ready in one minute but it took five minutes and when my brother got his pizza he Noticed that they put onions on it but they made him a pizza without onions jeez why do places always do it to me?“
“Found this place from Google Maps and thought to give it a try. Was not very busy when I was there so the service was prompt. I had the medium pepperoni pizza. It did not take long to come out and it looked good. I liked the thin crust and the toppings were in the right proportion. The taste was good. I would give the taste a better than average rating. Worth giving it a try if you're in the area.“
“I found out about Onesto while I was living in Milwaukee for a year. From the very first night it has always been an amazing experience. The servers are always very helpful and knowledgeable about the menu. The food is absolutely amazing. You can definitely taste the freshness and the quality of the ingredients, the kitchen staff must definitely be passionate about what they create. We recently went for an anniversary dinner, and it was just as amazing as always. Highly recommend if you’re in Milwaukee!“
“The food IS tasty, well made and well seasoned, but the portions are wayyyy too small for the price unfortunately. It is good if you have the money to spend, but if you're looking for quantity go elsewhere. Fazoli's breadsticks are amazing tho for real.“
“From the appetizer to the entree to the dessert everything was impeccably delicious!! The osso buco was as delicious as what you would find in Milan which I have had. The pasta was the perfect al dente and I am picky about the pasta. Wonderful service too. You have to try this place once you will be back. It's a 10 out of 10!!!“
“Pizza was on time, and tasty. The crust was not what most around here would call "thin." Doughy if that's a word, not charred but still not floppy. Lots of sauce , if a bit on the sweet side. Not shy with the toppings at all and good flavor. Wings were really good! Also a 9 minute drive right off of I43 to my place and out of delivery zone which was a bummer, because others around here that deliver are not so great and this would be a go to for sure.“
“So I lived closer to Miller Park for more than 22 years and now that we live in Greenfield, I've been searching for a new go-to pizza place.I think I've found it at Klasiana, I love their dough and their sauce. We've had stuffed crust and their pan style, both were great in their own right.If you are dining in, no worries I rated them based on the size of their space which is not big, but it's clean and quaint and nothing to take issue with.The service I've received has been excellent, this is definitely a place of integrity that one can rely on. So if you are searching for a new pizza place, I would give Klasiana Pizza a chance as it just might end up being your go-to spot!“
“Started having Marcos pizza when I worked at the Delco Electronics plant in Oak Creek approx 35 years ago. Still eating it to this day. Only on the Northwest location now. Quality and taste has not changed. Still the best pizza in town. Joe“
“This is a great example of a place that does something specific very well. We really enjoyed this as a more interesting and local fast casual option for dinner. Everybody's dishes were excellent. Convenient location as well near a lot of other activities, and right on multiple frequent MCTS bus lines (15, Green, 53).“
“We were at Casa Di Giorgio about a week ago on a Sunday. It was busy and the owner was handling most of the tables, but he did an excellent job. We never had to wait for service. All of the food was very good (including the bread) and so was our glass of wine. It’s a nice place.“
“My words truly can not do justice in describing the culinary experience that was my short rib ravioli entree. It truly was the most delicious meal I've had in quite a long time. From the wine to the salad to the ravioli, it was all flavorful, fresh, and fantastic.The server was very kind, helpful & engaging.This was my first visit but definitely not my last.“
“Zach and Nadi are absolutely amazing! They communicate so well and welcome you into their home for tastings as if you were family. They made the experience of planning my wedding dinner so easy and stress free I had no worries about anything! I come from a big Italian family and their food made me feel like I was in my nonna/Noni’s kitchen. Not only was it amazing at the tasting but just as good at my wedding. We’ve had nothing but high compliments from our guests. I cannot recommend anyone to do a better job!“
“We went there on Valentine's Day at 4pm for their tasting menu and both of us were blown away. Great service. Great views. Great Vibes. and beyond great food. The "friend, lover" cocktail was THE best cocktail I've ever tasted. Every course in the tasting menu was excellent but the Beef Tenderloin was BLISS. I don't think it's possible to cook it more perfectly than they did. Really amazing. The desserts are really impressive too. Which says a lot because I'm generally not much of a dessert person.“
“Had lunch here a few days ago and it was delicious! Sat up at the bar with my wife and our bartender, Alyssa, provided exceptional service. She was fun, huge personality, great to chat with… I could keep going! She took great care of us and was on top of everything. Carrabbas food is great and so the is the staff! Make sure you ask for Alyssa, she is great and will not disappoint!“
“My fiancé and his mom have been coming here for years. They took me for the first time today for my fiancés birthday and the food was great! Our server was Linda and she was awesome. She was so kind and attentive. We really enjoyed our dinner and I had a great first experience! Thanks for taking care of us, Linda!“
“Excellent birthday dinner! The food was great. The Muflta sandwich was awesome. Cheese filled Tortellini with Alfredo sauce was great. Lobster Ravioli was excellent. The birthday girl received a free desert. Our waiter brought out the raspberry cheesecake with a candle and led us all in signing Happy Birthday!“
“We haven't been here for a few years and my wife wanted to try it for her birthday. The interior is all remodeled, new furniture, decor, etc. from the last time we visited. It was 5:30PM on a Sunday and we were seated immediately. The waitress was prompt and courteous, the food was delivered quickly, and everyone liked their food. Everyone knows it's not freshly prepared or authentic Italian food, that's not what we expected. My wife was given her choice of anything on the dessert menu for free which was very nice. My only complaint was the price; like every restaurant these days it's not cheap. For 1 chicken entree, 3 fettuccini alfredo plates, and 1 kids meal it was about $110. A plate of fettuccini alfredo alone is $16, plus $4.25 for a soda, etc.Kid-friendliness: There were many families with children dining on a Sunday night, it wasn't crazy loud but it's not fine dining either, definitely bring the kids along and definitely don't expect to have a quiet meal with only adults around you.“
“I have visited Ann's three times now.It is actually become one of my favorite restaurants. food service and atmosphere are all excellent.highly recommended, in fact, on all of my visits I have brought different people. I don't think there can be a better recommendation than that“