“The last 5 years I have been opening & running both neopolitan “style” pizza restaurants as well as the only VPN certified neopolitan in Milwaukee & this is my favorite neopolitan “style” here in Kenosha! It is not for everyone this is truly an art form. Perfectly outer charred crust & a delicate soft center. It is traditionally eaten with a fork & knife. Beautiful job??we enjoyed it so much that we have been there the last two Wednesdays. The lasagna was also a super classic dish that tasted like grams kitchen. I know Cut Stone will continue to grow & be our go to for great pizza. The price is extremely generous if you understand the quality of ingredients as this is not you average garbage bar pizza! Awesome tiramisu & espresso to finish?“
“Everything was great. Got a large chicken parm pizza, as well as meatballs and spaghetti very delicious. Gaby, our waitress, did a wonderful job and made sure everything was taken care of for us. Coming on a busy night, nice to see so many smiles among the staff!“
“My family went here because the reviews were so good and we were not disappointed. The Renzo fries and pizza were delicious. I wish I would have ordered the chicken parm though because it looked so good. The sauce is thick and sticks to the entrée (not at all soupy like some places). Everything has a lot of flavor and they definitely don't skimp on the cheese. It was just two ladies taking orders, cooking, and serving, but they still got stuff out pretty quickly and were super sweet.Just a note, when you walk in, you have to order at a window and pay with cash. Most people got their stuff to go, but there are tables where you can sit and eat as well. This will definitely be a go to place for us in the future.“
“Ordered a thin crust with extra cheese and my goooodness it was good ! It had some garlic taste to the cheese and it was perfect. Different from other pizzas here in the best way possible. We’ll definitely be here more. Only been a day and I’m craving it again lol“
“Based on Pizza alone I would give Pa's 5 Stars. I do not recommend the fish fry nor the "mojo's"The Pizza is very good in a town full of very good pizza. They could refine some things, but all told very well done. Good ingredients, good flavor, relatively inexpensive.“
“Went and met my son in Kenosha, and he said to meet him here. Very nice place to eat at. Lots of cool things on the wall to look at. Did not know but they were closing in 20minutes when we got there, but these people stayed open longer just for us. They made no qualms about us coming in or try to make us leave so they could end their shift, they open again ai 4pm for supper business (We got there at 1:10 and they close at 1:30). Anyways.... their food was so good the service was awesome. So stop there sometime , they are well worth it“
“Hadn't been here in a while. Went to watch the mayoral elections results roll in. Food was excellent and love the broad selection on the menu. You get a ton of food and it's excellent. Our server took great care of us. It was fantastic - will be back soon. Thanks.“
“Atmosphere does not really count as it is a pickup place.I've merely ordered from these guys twice and found them very responsive & both times they delivered a really good Pizza.I've encouraged my son to try them out, my treat. And I am encouraging you to try them out!“
“They did a wonderful celebration for a baby shower in one of their reserved rooms. I was very impressed, they even had cloth napkins ?. Pizza's and salad ? very nice variety of pizza's and they were good. We will plan to come back sometime “
“First time going here. We met someone at WI State Fair that told us about the great food here, so me & my friend came last night & were definitely not disappointed!! Food was so good & the portions were so big, have leftovers for 2 more meals. Service was great too!! I had the lasagna, my friend had Chicken Parmesan & we both loved the food. The soup was really good too!! I definitely will go back!! I can only recommend 2 dishes because that's all we had had so far, but I'm sure everything is great.“
“AMAZING!!! I have been having a HARD time finding a good flavorful Mexican restaurant in Kenosha (especially coming from Waukegan where there are good Mexican spots everywhere) and I was soooo impressed here! Flavorful food and their spicy red hot sauce is bomb!! Highly highly recommend 10/10!Customer service 10/10 they were all so sweet inside as well! Very family oriented (: let’s support this local business!“
“Pretty good pizza at a fare price with the coupon I had for half off. Staff was very nice. Pizza prices everywhere are very high since Covid and wage increases. Overall 4 stars.Vegetarian options: Not a vegetarian. Just know it's offered.Parking: 3 spots in front of building. Not sure if you can park in back. Some street parking out front.Wheelchair accessibility: Ground level door but no auto opener.“
“The Calamari was outstanding and a generous portion. The Margherita thin crust pizza was rather bland and a sparse amount of cheese. The crust was par with a cheap frozen pizza. The texture & flavor was definitely lacking. I would however give them a second chance and try a deep dish pizza.“
“It's been a family tradition since I was almost 9 years old. If there's one thing to always look forward to when returning to KTown, it's Luigi's. It's definitely evolved a bit since ownership has changed...I believe the recipe has as well. I love the powdery crust to the pizza but I feel it's a bit thinner than what it used to be. Still a delicious pie. And the Mojos??!! ? ? ?See you guys on my next visit.“
“Exactly the atmosphere you expect in a pub pizzeria. Our server Kirsten was friendly and on top of everything. We were extremely impressed with the nachos that had pot roast meat in place of beef. Such a simple change made a good appetizer great. We had the thin crust, which has the crispness of a cracker. This is new to me and I prefer a bit thicker crust but it was still very good. The sauce was perfect we just wanted a little bit more on the pizza. We plan on coming back and trying the beer nuggets and pan pizza. Definitely recommend!“
“They ran out of breadsticks and the fryer went down for the chalupa shells but the staff were really apologetic and went above and beyond to compensate.Historically this place is pretty good but sometimes they goofy something with the order. Still, we keep coming back“
“The fireside is a kenosha staple. If you are looking for a good Bloody Mary or a really good old fashioned then head on in. The bar is great it wraps around with a nice atmosphere. The food is very good, I have had the prime rib 3x recently and every time it is good. They sadly will be closing in June 2024 but until then enjoy.“
“We planned our daughter’s birthday party at the last minute as she was home for spring break from UNL. Taylor Oliver was amazing in helping us put it together, He was friendly, helpful and empathetic to our situation and made the whole thing happen smoothly. Thank You Taylor we appreciate you very much. Villa Di Carlo is our favorite place in Town for great service, and food.“
“This place is such an absolute gem! My husband and I go on dates here pretty regularly. The food is fresh and flavorful, and the staff is friendly and attentive. There are many vegetarian options, and even some vegan ones. The food menu is concise and well-rounded; there’s something for everyone.The Mushroom Pappardelle pasta (pictured) is my husband’s favorite pasta dish not only from this restaurant, but probably*ever*. We’ve really enjoyed every single pizza we’ve tried, but his fav is the Ravioli Pomodoro, and I think mine is honestly the humble Margherita. When the ingredients are such great quality, you don’t always need a lot of bells and whistles on a pizza! You can tell that everything you’re being served is high-quality and fresh here. Their salads are generously-sized, and their red wine vinaigrette is crave-worthy. The San Marzano tomato sauce that comes with their Angioletti appetizer (pictured) is probably the best tomato sauce I’ve ever had. Honestly, I wish they’d offer a tomato soup based on it. It’s simple, but incredibly well-balanced and flavorful. The angioletti are fluffy, pillowy, and a perfect vehicle for that incredible sauce.(Very minor) Critiques: It’s a nice, clean, modern space, but there are so many big televisions suspended throughout the dining area. When I’m indulging in such a nice meal, I’d love to have more of a cozy vibe. I dislike the distraction of bright, flashing televisions hanging above our heads broadcasting sports. It just feels like a bit of an identity issue—sports bar, or upscale pizzeria? But the booths are comfortable enough, and there’s a lot of natural light. It’s a very nice space.The Four-Cheese Ravioli (pictured) is amazing; its Parmesan Cream sauce is truly next level delicious. My only note is that it seemed odd as an appetizer. We assumed the ravioli would be toasted and dippable. I’d rather see it served in a bowl as a main course rather than as an appetizer.Overall, we love this place. It attracts a diverse range of customers; I see people having business meetings here, couples on dates, and families with kids eating their cute Mickey Mouse-shaped pizzas off the children’s menu. The restaurant is wheelchair accessible with automatic doors and plenty of disabled parking. They play music at a reasonable volume, making for easy conversation. Give it a try! Enjoy!Wheelchair accessibility: Oak Fire is wheelchair accessible with button-activated automatic doors. Plenty of disabled parking right in front, I’ve never had an issue finding a disabled spot here. For those with sensory sensitivities: the music volume is low and the variety is reasonable. It’s usually modern indie music. It’s a spacious, comfortable environment with both booth and table options.“
“I want to say I was very welcomed in, the staff were amazing once they weren’t so hectic with all the guests and reservations they had for a Saturday/St Patrick’s day. Very wonderful family atmosphere. I didn’t have any food, and the drink selection was amazing. The axe throwing is a must, especially if you were like me and haven’t thrown an axe before. Staff trained well on safety and guidelines. I even had gotten to meet one of the owners; she was amazing, friendly, plus willing to help in anyway that she could. Definitely will be back again!!! Also make sure you call in for axe throwing reservations. My friend and I were lucky to get a half hour session in last minute. They do fill up fast!!!“