“Friday night fish was typical Wisconsin Friday Night. We had reservations for 10 and our table was ready on time. Our servers were magnificent and food was amazingly prompt. Twice baked potatoes were a very nice option. The broiled/baked fist was a bit dry. Old fashion was spot on. Masses at the bar was a bit overwelming.“
“Just wanted to thank the Staff at Rex's for their efforts at our Christmas party on December 6th. The Room, Appetizers, Dinner and Dessert were all excellent. We have enjoyed our annual get together at Rex's for many years. Retired Madison Police Officers Assoc.“
“Went out for Friday fish!We went a little later after 8PM. They were out of a good number of fish, but the hostess told us that prior to seating to ensure we wanted to stay. I thought that was very thoughtful!Fresh buns were served at the table and they were so soft!Salad bar was basic, but good!I got cod and the batter was so good! And we all had their homemade fresh french fries which were supper! I personally like a little floppier of a fry so I was happy.I had an old fashioned sour and honestly one of the best I’ve had!Our server was continually apologetic about things that were out of their control and made sure we had everything we needed.Overall I’d give our experience an 85%. For sure room for improvement, but they’re new! I can’t expect 5 star service from a place just restarting… I can’t wait to see them grow!“
“The only place I know that makes a spinach quesadilla, and it's my favorite! I've tried to make it at home but nothing compares to Casa Luna's. Amazing margaritas and wonderful people!Vegetarian options: Vegetarian platter is great and provides a wide variety of choices. Bean, veggie or spinach quesadilla, burrito or tostada. Only drawback is that you can't order two of something, like two quesadillas or two burritos, but that's ok. Comes with beans and/or rice depending on how many mains you order.“