Nook
$$$$ • American, New American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Nook
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Nook Reviews
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Holy crap. Go here. I have nothing else to say. Just go.
I've eaten all over the world, this is one of the best restaurant experiences I've had in my life. It's not fussy and rehearsed to the moment, instead down to earth, delicious and free flowing with a 90s hip hop soundtrack and laughter abounding. Run do not walk to this restaurant.
If you’re willing to splurge on a creatively fun, eclectic dining experience in Madison, WI, this one’s for you. Securing a reservation takes some planning (our friend booked the dinner on the first of the month at Midnight) We enjoyed a thoughtfully curated 13-course tasting meal. Truly plenty of food, we left extremely full and very satisfied. The staff and chef were familiar. The hip-hop/rap background music wasn’t our style, but we were too busy enjoying the food, stories...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6:15 - 10PM |
| Thursday | 6:15 - 10PM |
| Friday | 6:15 - 10PM |
| Saturday | 6:15 - 10PM |
| Sunday | Closed |
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Nook offers an exceptional dining experience that highlights the passion and skill of its staff. The restaurant features a unique 13-course tasting menu made with fresh, locally-sourced ingredients presented in an imaginative yet approachable way. The risotto is a memorable dish that visitors often find haunting in the best way. The atmosphere is casual and welcoming, with a long communal table that fosters a family-like, friendly environment. Guests feel comfortable regardless of attire and can enjoy engaging stories from the chefs about the dishes and local sources. The menu changes frequently, ensuring a fresh and exciting experience each visit. Priced at $125 per person, the menu offers great value for the quality and creativity of the food. The restaurant’s vibe is fun and laid-back, emphasizing love for food and service. Overall, Nook provides a laid-back but world-class adventure that celebrates the best of the Wisconsin culinary scene.