“Lagniappe Brasserie has been a favorite gem of a restaurant of mine for many years. Chef Andrew Tenaglia never fails to bring fresh, locally sourced food to the table. In all the years of operation, I have have never had a bad meal and the service has always been spectaculator. I was happy to hear about and support curb-side pick up during the COVID-19 epidemic. I encourage to place an order or two to help support this local independently owned and operated area restaurant so they will be there for us in the future.“
“Awesomely fabulous! Love Jaime's special salsa & tacos, Dana is a wonderful server, & the atmosphere is totally authentic! ?❤ yummmmmVegetarian options: Black bean tacos are fantastic, Especially served with ol smokey mango habanero! <3“
“The wings were excellent... I would go back for them.. parm.garlic cheese.The Burger was overcooked and dry. The Beef dip sandwich was okay... Their mozzarella cheese sticks are wrapped in wonton wraps and delicious...They have a unique menu.. I would definitely go back to try other items like fried ice cream and scotch eggs... It's a sports bar, so it's casual and loud.“
“Excellent service and tremendous portions. My girlfriend had a wonderful plate of scrambled eggs with fantastic sausage and their smashed Yukon taters. I had the Eggs Benedict which could have fed a family of 4 - Although, the ham lunchmeat and untoasted English muffin were a bit off for the price. But, there was A LOT of food!“
“I stopped here after going to Sendik's for some fresh seafood based on the word of mouth of an employee I meet from Sendik's in my hang out spot that said it's always fresh and since I haven't been here in years I noticed this pub in the strip mall. This would end up being the new restaurant of the week the following weekend so I stopped by. The place was absolutely dead on Saturday around 2pm with only one table of 3 d guys having no food and just beers over a business lunch it seemed so I'm thinking the food is not all that. Since nothing is going on I order a Gin Rickey and and looking at the dark dead kitchen I ask if the kitchen is open and I was handed a menu and told yes. I was going to do a burger until I saw the every day 3 piece cod fish fry and thought every day fish frys are super rare in the Milwaukee area and it's been a while so I ordered it fully knowing that it would be all frozen food for a reasonable $11.50. The place is dimly lit with a pool table, games, music machine, bar, tables etc etc and not really a dive like a reviewer said by Milwaukee standards because I have been to some super divy bars. My food came quickly and it was hot cooked to order because I was the only person having food and the plate looked good with three average golden cod battered fillets, seasoned frys, coleslaw, rye bread and tarter sauce. The seasoned frys were great because they were hot out of the fryer and seasoned well with a thin crispy shell and soft center. The rye bread was fresh and buttered and I made a fish sandwich with it. The coleslaw was commercial and cold/crunchy which was a nice texture vs hot soft food. The battered cod was like a beer batter with very average size pieces that had a crispy batter and tender moist flakey cod meat inside. Overall was it the best most favorite fish fry, no. Was it a good fish fry on a day where you can hardily get a fish fry at all, yes. Was it good at the $11.50 price point when you consider that the fast food sandwich combos are in that ball park and not hot fresh from the kitchen just cooked. Would I go back for the fish fry on a day that's not a fish fry day, yes because it satisfies my fish fry crave.“
“I came here with a friend (after a local recommendation). I really enjoyed the true “Wisconsin feel” of this place, almost like the perfect setting for a TV show. I like the laid back vibes here. Their Al Capone Burger (an Italian sausage patty stuffed with pepperoni and olives, then covered with mozzarella and marinara) was so good. Kind of a cozy atmosphere, smack in the corner of New Berlin…literally on the edge of the city limits.“
“One of My favorite go to restaurants, I love your dinner rolls and the butter you use for it. I made sure to bring home some because I am craving a lot of it. We order so much dinner rolls too when my family have a celebration to do at home and this is just perfect. Tonight, my husband and I had country fried chicken and the pulled pork. All time favorite for us and that cactus blossom. Since my husband loves the cactus blossom , that's what we get. While I go crazy with the rolls and the butter. When I get pregnant, one of my cravings will be your rolls and butter and ill buy lots of it I'm sure. ? you guys have excellent staff working tonight and it was a good date night for us as well. Thank you everyone for making our date night full of delicious foods.“
“My family and I rolled in on 7/4/23 at about 12am after the fireworks starving! We had been driving around looking for food. We go in, and we were greeted by a young man that was cashiering, cooking, and serving. The food was so good and his service was phenomenal! I wish him a lifetime of blessings! He was working so hard!“
“The food was delicious...... You get your food exactly the way you want it.... What I love about George Webb is that your food comes out hot... The service was great... It's a perfect little diner to go... It's kind of like a family and has regulars that come everyday..... People just love to come there... The new owner has it together....“
“Very good food in a great location! Everything on the table was delicious.They have a terrific “backyard” with a huge screen…great for summertime baseball and catching some live music!Matty’s also has the best bourbon selection in the area!Dietary restrictions: Not sureKid-friendliness: YesWheelchair accessibility: Yes“