21 Best Italian Restaurants near Pewaukee

“First visit to Noah’s and very impressed with the pizza. Recommended to by a friend for the pizza and it did not disappoint!We took our pizza to go, so by the time we got home the box was a bit greasy from the cut pizza, but easily remedied by putting it on a pan. Impressed that the pizza was still warm after the 10 minute drive.We had sausage and pepperoni, 16-inch, traditional crust ($21.00) along with an appetizer of chicken tenders (6 for $7.99–dipped in their Caesar dressing. Yum!).The pizza sauce is there and noticeable but compliments the toppings—not to sweet and not to acidic. The meat toppings came next and a generous helping of mozzarella covered it all. The pizza was in the oven long enough to get a little color on the cheese (good cheese pull) and the bottom of the crust was nicely marbled brown and not flimsy at all.Will definitely return for more pizza, and, the menu is huge with Mexican, pasta, soup, sandwiches, salad, and catering offerings , too. Will have to try more foods here at a later time.“

“Armelis is goood bro but a few months ago my visit was okay they said our table would be ready in one minute but it took five minutes and when my brother got his pizza he Noticed that they put onions on it but they made him a pizza without onions jeez why do places always do it to me?“

“Found this place from Google Maps and thought to give it a try. Was not very busy when I was there so the service was prompt. I had the medium pepperoni pizza. It did not take long to come out and it looked good. I liked the thin crust and the toppings were in the right proportion. The taste was good. I would give the taste a better than average rating. Worth giving it a try if you're in the area.“

“Gave this spot a try. Ordered a large pepperoni, basil, and garlic extra thin. And a small pepperoni and black olive thin crust. Also ordered garlic bread with marinara sauce. First let me say. Their thin crust is basically hand tossed and the extra thin is a thicker version of a thin crust pizza. Both pizzas graded out to be about a 6.2/10. The cook on them was good. Not undercooked like many chain places do. The sauce is zesty with little to no sweetness. We preferred the sweeter sauce at Demarinis. But if you like a zestier sauce, you will most likely prefer Pepinos. Pizza was a tad greasy. Basil was dried basil, and not fresh unfortunately. But overall, I’d choose this place over any chain. The garlic bread and marinara was a bit confusing. They forgot the marinara unfortunately. So we just got the bread. The garlic bread looks to be French bread with sesame seeds on the bottom. Definitely different as the bitterness of the sesame doesn’t really mix well the buttery flavor of the garlic. 3.5/10 on the bread. Not my favorite, but not my least favorite. 6/10 overall experience.“

“Pizza was on time, and tasty. The crust was not what most around here would call "thin." Doughy if that's a word, not charred but still not floppy. Lots of sauce , if a bit on the sweet side. Not shy with the toppings at all and good flavor. Wings were really good! Also a 9 minute drive right off of I43 to my place and out of delivery zone which was a bummer, because others around here that deliver are not so great and this would be a go to for sure.“

“Was such a good experience! Perfect way to add something unique to your wedding! We got to have 5 different flavors of gelato and got to keep the left overs. They brought everything and set up, served and cleaned up! Our guests loved it and we highly recommend Lori and this company!“

“We haven't been here for a few years and my wife wanted to try it for her birthday. The interior is all remodeled, new furniture, decor, etc. from the last time we visited. It was 5:30PM on a Sunday and we were seated immediately. The waitress was prompt and courteous, the food was delivered quickly, and everyone liked their food. Everyone knows it's not freshly prepared or authentic Italian food, that's not what we expected. My wife was given her choice of anything on the dessert menu for free which was very nice. My only complaint was the price; like every restaurant these days it's not cheap. For 1 chicken entree, 3 fettuccini alfredo plates, and 1 kids meal it was about $110. A plate of fettuccini alfredo alone is $16, plus $4.25 for a soda, etc.Kid-friendliness: There were many families with children dining on a Sunday night, it wasn't crazy loud but it's not fine dining either, definitely bring the kids along and definitely don't expect to have a quiet meal with only adults around you.“

“Zach and Nadi are absolutely amazing! They communicate so well and welcome you into their home for tastings as if you were family. They made the experience of planning my wedding dinner so easy and stress free I had no worries about anything! I come from a big Italian family and their food made me feel like I was in my nonna/Noni’s kitchen. Not only was it amazing at the tasting but just as good at my wedding. We’ve had nothing but high compliments from our guests. I cannot recommend anyone to do a better job!“

“Had lunch here a few days ago and it was delicious! Sat up at the bar with my wife and our bartender, Alyssa, provided exceptional service. She was fun, huge personality, great to chat with… I could keep going! She took great care of us and was on top of everything. Carrabbas food is great and so the is the staff! Make sure you ask for Alyssa, she is great and will not disappoint!“

“Excellent birthday dinner! The food was great. The Muflta sandwich was awesome. Cheese filled Tortellini with Alfredo sauce was great. Lobster Ravioli was excellent. The birthday girl received a free desert. Our waiter brought out the raspberry cheesecake with a candle and led us all in signing Happy Birthday!“

“The staff was very professional, or waiter, Kao, I think, was very helpful, informative and polite. I would highly recommend this place.Wheelchair accessibility: We have a son in a power wheel chair. There was plenty of room to get him out of the van and into the resturant.“

“They were able to accommodate a group of 10 with no issues. Food was great, as were the drinks. They were very upfront about the 3.5% credit card processing fee and it was posted in many locations within the establishment. I haven’t seen many Resturant’s in the area having this but from what I am seeing this may become more of a norm for Resturant’s. I would do back again, but with cash.“

“I’ve lived here in the falls for over 15 yrs. I’ve know about GRINDERVILLE for several years but never ate here. I did a few weeks ago and have gone back 3x in a matter of 2 weeks. It’s fast, fresh, delicious, reasonably priced and overall just a great experience each time.“

“We stopped in to have their fish dinner. I had half baked/fried cod and my wife had all baked cod. We both really enjoyed the fish, the fried cod was excellent. We also had the potato pancakes, which had a slightly sweet taste and were also really good. It’s an older establishment and look every bit of that statement. Our table and seats were clean and so was the rest of the seating area. I’d recommend trying their fish dinners and plan to go back. I thought it was a bit pricey compared with other restaurants offering fish fry dinners.“

“First time at Zesti, for my birthday and we will be back as a regular in the rotation for sure. The menu is diverse and nicely different than other restaurants. A great choice of pastas, salads, beef, pork, chicken, seafood, pizza and deserts. Full choice of beverages with a great wine list and a surprisingly inexpensive evening! Also, Brandon was our server and did a great job explaining dishes and taking care of us in a very casual, friendly way. Thanks Chef Feker and crew!“

“A few of us carried-out the lasagna and we all agreed that it was absolutely outstanding in every way. I've had some great lasagna over the decades (including a trip to Italy) and I doubt I've had better. A few weeks later, when my go-to pizza joint wasn't delivering, I thought of Mia's. Again, outstanding. It might be time to actually go to the restaurant, take a table and have a great meal.“

“Our family loves Rosati’s. If you enjoy pizza you will definitely have to visit. The golden rule is the sauce and crust define the pie. They have nailed it. Great customer service and smiling faces welcome all. I have not tried other menu items but I would be inclined to say they have to be just as tasty as the pizza. Great job guys for staying consistent.“

“Best pizza around! All of the food we have ordered has been great - all of the different crust pizzas, wings, cheese bread, mushrooms, salad, I’m sure there’s more. The ingredients are so fresh, it really is noticeable. Staff is always good too. Highly highly recommend trying this place out, especially the thin crust pizza.“

“Disregard any reviews about mask mandates..how can you eat a pizza with a mask on?... anyway..this is a review of decadence...the MONSTER is just that..the absolute pinnacle of pizza...have never been disappointed...good people equals good pizza....“

“Finished a weekend in Waukesha by getting Jimmy Grotto take out Ponza Rotta Pizza with the hubby. If you haven't been to this little establishment - it is an absolute must! We opted to share a pepperoni ponza rotta with a side of the deep friend pepper rings (think onion ring only green peppers). Still as good as I remember as a kid! This place knows what they are doing. Personally, I will always take my ponza rotta take out, because the restaurant itself is pretty greasy smelling - but I guess what can you do! Still so worth it!!“

“The pizza was fantastic. Nice thin crispy crust and a "medium" salad that was HUGE! Try the kitchen sink salad... you won't be sorry! And the sausage on our pizza was fresh and super-tasty. All around an awesome pizza place. And I can't wait to try everything else!“