“We had our Friday night rehearsal dinner at Richfield Roadhouse, and cannot say enough about how pleased we were. Food was delicious, and Bryan was so helpful in planning this event with us. He let us come in early to decorate and when we arrived, food and cocktails were all ready to serve. Thank you so much for making this event so special for us. The friendliness and professionalism was outstanding. Not to mention GREAT food!!!“
“This is a great bar, service is great! Bartender very friendly. Order the Boneless Garlic Parmesan Chicken, didn’t have much flavor. Hubby had the Spicy Garlic and Blackened Cajun Rub. He loved the dry rub but Spicy Garlic wasn’t spicy (for him)! Overall a definite stop if in area and we will be back to try other flavors of wings and of course other menu items!!“
“Loved it. I would give it more stars if I could. We were there at around 6:30 pm on a Saturday night. Our wait time for a 6 top was about 30 minutes. The bartender was friendly, fast, and attentive even with it being busy. The service was outstanding. She was fun, knowledgeable, and efficient. Recommend certain dishes over others, and she was not wrong. A++“
“I had the Smash Burger, and homemade chips, my wife got the Chicken Wrap and it was excellent. We stopped on Saturday around 6:00PM, so it was busy but we got a table in the bar.I highly recommend stopping in, getting a drink and trying the food.“
“We had the birria soup and birria empanadas. Wow! What flavor. The soup is served with hot tortillas, onions and cilantro. The beef is succulent and the broth is tasty but not spicy hot. Ask for a spoon. The empanadas are cheesy and great for dipping. I don’t think these are year round specials, but they should be. Thanks Jimmy’s.“
“I LOVE walking into a bar in the afternoon when it's light out and the conversations have already started in the welcoming atmosphere. Spinning the wheel, ice cold beer, attentive bartender and clean surfaces make the DBR an awesome stop for happy hour. I've also attended live music in the backyard when the weather's a bit more cooperative. Overall a great roadside stop!“
“I gave them 5 Stars for Atmosphere but don’t expect a 5 Star restaurant this is a quant small town bar/ restaurant. We go for the Friday Fish Fry, they take your order when you arrive and seated when food is ready. I had the Baked Cod I have a big appetite and was very satisfied with the LARGE portion at a reasonable price. They are always packed but with their efficient system you get served in a reasonable time.Dietary restrictions: I had the Baked Cod with Butter no sides .Parking: Parking lot can get full when busy but there is street parking adjacent to restaurant.“
“Quaint little rural village setting; charming atmosphere with rustic wooden tables and stone walls. The menu includes salads, gourmet mac and cheese, brisket platters, salmon, and more! Everything we had was delicious - no complaints or suggestions.“
“If you are in the mood to get out, try something different.. feel welcome even if you’ve never step foot in the door, Please give Nuckleheadz a try!Phenomenal Owners, along with employees… Delicious entrées with a large variety to choose from.. bar seating, high-top tables, along with back room, privacy booths. Pool table and other games if interested.It is a top-notch Sports Bar that has it all!!Once you start, I bet you’ll definitely be back! ?“
“We had their Fish Fry on Friday...AH-MAZING! We've gone to a lot of fish frys in the area, and Belly Up's was probably one of the best we've EVER had! Fish was very tender and crispy, fries were great, and the coleslaw was a perfect combination! We ordered everything to go (it was still hot when we got home even) because we had a little one with us that was getting antsy, otherwise we would of most definitely stayed for the exceptional atmosphere! Looking forward to our next visit!“
“This is a great local restaurant/bar. The people were friendly, even though I wasn't a regular. We ate at the bar, the bartender was nice, with a little sass.I had the Rib Special. Everything about it was good, the ribs fell off the bone, pretty good BBQ flavor.I will definitely go back.“
“Beautiful place and more beautiful people preparing your food. The burgers are hand made with seasoning that doesn't contain just salt n pepper. Onion rings are delightful and they were very nice to us. Would go back again for the flavor.“