“I LOVE walking into a bar in the afternoon when it's light out and the conversations have already started in the welcoming atmosphere. Spinning the wheel, ice cold beer, attentive bartender and clean surfaces make the DBR an awesome stop for happy hour. I've also attended live music in the backyard when the weather's a bit more cooperative. Overall a great roadside stop!“
“This is a great local restaurant/bar. The people were friendly, even though I wasn't a regular. We ate at the bar, the bartender was nice, with a little sass.I had the Rib Special. Everything about it was good, the ribs fell off the bone, pretty good BBQ flavor.I will definitely go back.“
“The food was good but the waitress does not come to your table to take your order because she's also the bartender. The owner Boro is very nice! It is more of a bar than a restaurant, but the prices are reasonable for the food. Drinks are expensive. All in all it's an good place to go for breakfast.“
“We had the birria soup and birria empanadas. Wow! What flavor. The soup is served with hot tortillas, onions and cilantro. The beef is succulent and the broth is tasty but not spicy hot. Ask for a spoon. The empanadas are cheesy and great for dipping. I don’t think these are year round specials, but they should be. Thanks Jimmy’s.“
“Beautiful place and more beautiful people preparing your food. The burgers are hand made with seasoning that doesn't contain just salt n pepper. Onion rings are delightful and they were very nice to us. Would go back again for the flavor.“
“I gave them 5 Stars for Atmosphere but don’t expect a 5 Star restaurant this is a quant small town bar/ restaurant. We go for the Friday Fish Fry, they take your order when you arrive and seated when food is ready. I had the Baked Cod I have a big appetite and was very satisfied with the LARGE portion at a reasonable price. They are always packed but with their efficient system you get served in a reasonable time.Dietary restrictions: I had the Baked Cod with Butter no sides .Parking: Parking lot can get full when busy but there is street parking adjacent to restaurant.“
“Quaint little rural village setting; charming atmosphere with rustic wooden tables and stone walls. The menu includes salads, gourmet mac and cheese, brisket platters, salmon, and more! Everything we had was delicious - no complaints or suggestions.“
“We had their Fish Fry on Friday...AH-MAZING! We've gone to a lot of fish frys in the area, and Belly Up's was probably one of the best we've EVER had! Fish was very tender and crispy, fries were great, and the coleslaw was a perfect combination! We ordered everything to go (it was still hot when we got home even) because we had a little one with us that was getting antsy, otherwise we would of most definitely stayed for the exceptional atmosphere! Looking forward to our next visit!“
“Clearly a hot spot in Menomonee Falls, their fish fry didn't disappoint. It tasted "different", actually. It felt innovative. Moreover , they have more options for fish fry than the usual ones on at any restaurant on a Friday night. Our server was great. He was attentive and personable. It's a fun place, so it's loud and noisy...don't expect a romantic ambience. I'm looking forward to going back for trivia night!“
“First time visit. Ordered to go at 5:15ish, order was ready within 30 minutes. Mom n pop bar type atmosphere. Friendly bartenders. Welcoming environment. Total cost for food was $46 before tip. (Wing night special) Ordered 32 wings (8 buffalo, 8 sweet chili, 8 hot honey, 8 garlic parm) all breaded and extra crispy. Please note, wings are normally sold by the pound on their non special days. Also added a large fry + nacho chz and the cheddar nuggets. Let’s first go over the low points. The cheddar nuggets are below average. Don’t expect a cheese curd, but they get the job done for what they are. Fries were average and a little soft. Everything else was very impressive. The generous sides of marinara and cheese sauce are appreciated. Most establishments will charge $1-$2 for side sauces that have half the amount roadhouse offered. The buffalo wing was solid 6.8/10. A little soggy but that’s expected with a breaded buffalo wing. Good flavor. Sweet chili was solid as well, 7.2/10. Good flavor and glazed over the wing perfectly. Now for the two top hitters. The garlic parm and honey hot were fantastic. The garlic parm was seasoned beautifully, and not overwhelming. Probably one of the best garlic Parmesan wings I’ve ever had. 9.7/10. The honey hot was impressive. The perfect mixture of sweet with a hint of spice. Also glazed onto the crispy wing perfectly. 8.9/10. Happy we gave this place a shot. We will be ordering wings from them again! However, we will most likely skip on the sides and apps. Overall experience was 5 stars. Highly recommend trying out if you are in the area.“
“I just want to Thank Libby Montanna's for accommodating our reservation for 18 people . Our waitress staff were amazing , the food was delish and was delivered by multiple people to make sure is was delivered hot and all together I can't say enough how awesome this resturaunt is. Once the food was delivered our waitress asked how our food was and how everything was in general....which was good follow thru. Afterwards we saw Joe 2.0 which was exceptional..what a great night and thanks Libby Montanna for being q part of it.“
“The guys cooking really know what they are doing fun to watch! Cooking behind the bar is a great concept, smash burgers are the best along with their homemade potato chips and the broccoli slaw! Other bar and grills who need a lesson on how to cook properly with creativeness go there to get a lesson!!!! Not a joke!!“