12 Best Asian Fusion Restaurants near Saint Francis

“Amazing food any dish would be amazing and service is outsanding“

“I’ve been wanting to try this place FOREVER. And let’s be honest — I’m perimenopausal and time is not exactly slowing down for me. So for our anniversary, I took no chances. Reservations open 30 days in advance, and you better believe I was poised like an Olympic athlete at 4:00 pm sharp when they dropped. The only slot left? 5:00 pm. The early bird special. Listen — we will dine at 4:37 pm if that’s what it takes. Book it. First of all, the vibe? Chef’s kiss. Mellow, classy, a little dark, lounge-y in that “you feel cooler just sitting there” kind of way. The velvety, cushy seating made me want to cancel all my plans and just live there indefinitely. And then… Carli enters the chat. Mad. Props. To. Carli. She greeted us like we were VIPs, guided us like a culinary fairy godmother, and made recommendations with the confidence of someone who knows she’s about to change your life. We trusted her immediately — as one does when greatness appears tableside. We kicked things off with shared apps: Waygu as Rockfire (buttery, melt-in-your-soul magic), Royal Flower Dumplings, Kinnickinnic Crisp Shell, and the Nobu Spicy Salmon Crispy — which Carli brilliantly suggested we sub with tuna. A visionary. An icon. A leader. Each dish somehow outdid the last. That Waygu? I will be dreaming about it for months. It was so indulgent it should require a warning label. I’m fairly certain food p0rN was invented for that exact bite. Then came the noodle debate: Pad Thai vs. Drunken Noodles. Carli said she prefers the drunken noodles, and at this point she had not steered us wrong once — so obviously we followed her lead. Now let me just say, I once took a cooking class in Thailand and made drunken noodles myself. I’ve tasted the real deal. And this version? Hands down the best I’ve had in the U.S. No question. We added shrimp, and they were light, juicy, perfectly cooked — not a single rubbery overachiever in the bunch. Absolute perfection. We wrapped it up with a hazelnut tiramisu situation. I don’t remember the exact name because we inhaled it in approximately 18 seconds. It never stood a chance. Long story short: completely, wildly worth it. My boyfriend and I live in Madison and we both agreed we will absolutely be making the drive down just to eat here again. We came for our anniversary. We left planning our next visit. And Carli? She deserves a raise, a trophy, and possibly her own holiday.“

“I loved the Hottie Hottie. I also had the Spicy Miso Ramen which was excellent. The broth was the perfect balance of smoky/creamy/spicy. Thai Iced Tea was fantastic too.“

“5 Stars!!!!! I have made Sweet Basil my go to Thai when visiting the Milwaukee area. I will drive 40 minutes out of the way for this curry every time! Amazing food and excellent service.“

“Went to Kim for my hubby’s bday and we were both extremely pleased with our meals. Normally it should be too much food to eat in one sitting but he and I couldn’t stop! 😆 Looking forward to going again.“

“I always bring all my friends here. It's a nice hangout spot and the staff there make it even better. I recommend the volcano chicken 🐔 😋.“

“Wife and I went for a long walk along the east side then decided to look for a sushi restaurant. Found this place close by. We ordered 5 different rolls and some veggie Stirfry w a side of rice. Everything was excellent! We had a great experience. Reasonable prices. We would go back.“

“Amazing menu, deals, and ambiance! Visiting from out of town and would highly recommend!“

“I ordered on DoorDash and I always get the build your own sea food boil. Everytime has been amazing! The food is always fresh hot, especially if you get crab legs and they put it in the bag. They give you gloves to eat it w your hands. Always drenched in sauce in a good way. Boils come w a potato cut in half and a half corn, perfect for just one person. Crawfish and crab legs were good, haven’t tried the others but probably just as good. Love it!“

“The food was amazing. We had the Chorizo Bao and Lobster Enchilada Rangoon. I wish I had dbl orders of both!!“

“I was visiting Milwaukee last fall. Im from Houston and I think about your queso and tacos all the time. High praise from a Texan ⭐️⭐️⭐️⭐️⭐️“

“had such a great experience at Easy Tyger for brunch! The whole place has a fun, welcoming atmosphere that makes it a perfect spot for a relaxed weekend meal. The food was absolutely delicious, with tons of flavor and really thoughtful combinations that made everything feel a little more special than your typical brunch.
One of the biggest things that stood out to me was the value. It is seriously a bang for your buck! The portions are HUGE and you definitely get your money’s worth. Everything we ordered was generous, fresh, flavorful, and felt like a really satisfying meal—not one of those places where you leave wondering where your food went. For the quality and amount of food you get, the prices are honestly hard to beat.
The food itself was top notch. Every bite was packed with flavor, and you can tell there’s real thought and care put into the menu. The combination of quality ingredients, creative dishes, and big portions makes Easy Tyger stand out from a lot of other brunch spots.
The service was also fantastic—friendly, attentive, and genuinely welcoming without being overbearing. The atmosphere is fun and relaxed, making it a great place to go with friends, family, or even for a casual weekend brunch.
If you’re looking for a brunch spot where you get excellent food, huge portions, great service, and serious value for your money, Easy Tyger is absolutely worth checking out. Top-notch food without feeling like you’re getting ripped off—definitely a bang for your buck. I’ll absolutely be coming back!“