“I never write reviews but I had to for this place! We had a party for my mom's birthday today and everything was spectacular. The food was amazing and the service was even better! Erica did a fantastic job and we will absolutely keep this place in mind for future events! Thank you!“
“We stopped in at 9:40 on a Friday night, and they were good enough to let us oder food. We both had the Cod. It was so delicious ? We will definitely make the trip back out. Great food and a great place, it feels very warm and inviting. Thanks “
“Always a solid dining experience at Eric's. My wife and I have been going for years. Sitting at the bar and enjoying some cocktails prior to an always great steak. Very charming atmosphere and always very relaxing. Steaks have always been cooked perfect and the dirty martinis are thr best. If you're one to Waukesha and looking for a small, customer oriented steak place, Eric's is just what your looking for.“
Sushi •
“$18 during lunch for unlimited appetizers & rolls, plus a dessert included. Fast and courteous service, and you can order multiple times.Only thing to watch for is you do get charged a small fee for uneaten food to cut down on waste and over-ordering, but I haven't had to pay that fee yet and I always leave full.Love this place and can't wait to go back again!Vegetarian options: Lots of vegetarian friendly rolls and appetizers available, including a few unique rolls with toppings like egg, tofu, and mango.“
“The prime rib, the ribeye, or the duck... I always have a hard time picking, we love this place! We ended up getting engaged here and Sarah and the staff went out of their way for us!Update 2/20/21 - We went back to the pop-up offering at the Petite Chef and had an amazing dinner. One of the best French onion soups I've ever had, the prime rib was on point, and the risotto was perfect. Sarah and the staff caught wind our wedding was in 22 days and surprised us with an wonderful dessert.“
“Just happened to be parked in the BP parking lot needing to kill time before an appointment and this taco truck had just opened. The temptation was too real and I got some vegetarian tacos with both mild and spicy salsa. DELICIOUS! I have tried a few taco trucks in my day and let me just say you won’t be disappointed. Affordable and more than worth it!!“
“Thank you for an incredible evening. We have been coming to Palmer's for decades and have always enjoyed the Michelin star service and entrees. So many family memories have been made here. This evening, Bonnie's service on the patio was phenomenal. Thank you Bonnie and your team. We'll see you next week!“
“Food was delicious. Our server was a little slow to get to us at the start - we were the first customers in and we sat for a while before receiving our waters or drinks. However, after that, she was very friendly and attentive. Our food came quickly and there was plenty of it.“
Steak House • $$$
“Anniversary night. Requested a table through online booking to be seated in a nice area but upon arrival we were seated behind the napkin/service area without a pleasant view next to a very noisy table. Very pricey and the waitress was kind and helpful but we will not be going back. Jazz music was not to our taste and a bit off putting but to each their own.“
“This was a special 83rd birthday party for my Dad ! I'll simply say that for a party of 10, there wasn't a disappointing plate of food served, including appetizers. Menu had a few new items and I checked the website ahead of time so as not to miss a choice from the seafood specials- Salmon maple glazed enjoyed by a few. Chef agreed to make crab stuffed Salmon because I asked ,but taken off menu, Lob shrimp stuffed Cod, not Code; delicious. Oh my, husband's Lobster bisque I sampled w Sour dough bread,wow buttery. BBQ shrimp w sticky rice, fun to share with my niece and nephew, calamari w a sauce you HAD to try..We ended w a few desserts and coffee and snuck the candles to the waitress for a Creme Brulee,perfect! Of course, who could guess he'd want plain cheesecake..I was so happy that we had such attentive service and a photo . Compliments to all: chefs, wait staff,and management Tyler for allowing us to celebrate as long as we did. LIFE'S TOO SHORT NOT TO CELEBRATE LONGER!“
“The baked fish was fantastic and included cole slaw, warm dinner rolls, and a choice of potato. We began dinner with cream of potato soup served by Chef Bernie, who was extremely attentive. It is not a super club. It's a bar with fantastic super club food and delicious Old Fashions made from a secret recipe. Comfortable atmosphere. Very reasonably priced.“
“A seafood grill on very solid ground ! Bonefish seems to have avoided that all too common arc of franchise success of off to great starts and popularity followed by a long steady decline. Food: Obviously fresh seafood is the focus here and they deliver it, with a menu offering the ability to individually tailor your fish with 4-5 different preparations . Non seafood eaters needn't feel overlooked as that wonderful wood fired grill works the same magic on beef and poultry offerings as well. Ambiance: Is somewhat minimalist, any references to a coastal vibe are very understated. Overall it's a comfortable large room dining area with bar seating offering a bitt more of a vibe. Restaurant is well kept and clean but it may be time for some updates. Service: Generally it is attentive, well paced and on point with a few hiccups over the years on rare occasions. Value: While all dining costs have risen especially seafood, Bonefish has really done a pretty decent job of providing high quality food in nice surroundings with competent service at a relatively affordable price point. Fun Fact: This Bonefish location is unique in that it was never slated to be a Bonefish grill, it was constructed for the red robin franchise group but was repurposed after further consideration. So the rotunda entry is unique amongst Bonefish restaurants.“
“We came in at about 730 on a Wednesday. My bar was low - we were hungry and looking for something fast and ready. Not necessarily good. This place was more than just good - it was great! I won't lie, I was a bit throw off with the Styrofoam plates and cups with the plastic silverware, but the food makes it worth it. The dumplings were perfectly cooked. Every main entree was fresh, delicious, and plentiful. All cold food was cold and all the hot food was hot. The white rice was very fresh. Habachi was closed and the sushi was sparse but we didn't come here for those things. The staff were clearing plates, sitting people, and maintaining the buffet constantly. I've never had better service at a buffet - the staff were all very polite and personable. Bathrooms are clean and properly stocked. The tables are clean and the whole environment feels homey. The only thing I noticed was the giant rip in the carpet, but that means nothing - this entire restaurant is well maintained and well loved. We will be coming back.“
“El Jimador has been consistently fantastic. I've never had a meal there that was anything less than excellent. Meats are tender, juicy, and flavorful regardless of the dish.Parking: Ample parking is available in the lot surrounding El Jimador.Wheelchair accessibility: El Jimador is wheelchair accessible, with a concrete ramp up the single step from the parking lot up into the sidewalk in front of the restaurant. Single occupancy bathrooms are also large and wheelchair accessible, though no power assist doors are present. Multiple disabled parking spaces are available in front of the restaurant.“