“We live a few miles away and we've enjoyed several French restaurants in this building for almost two decades. The current owners have truly outdone all the prior owners. This is not the first time we've been here under current management, but last night was the best experience ever!My husband and I enjoyed (a split portion of) the soup of the day, chicken soup with lots of vegetables, followed by the Norwegian salmon. Every component was beautifully cooked - my husband's medium and my medium-rare were perfect with skin so crunchy my husband didn't even remove it; the asparagus was cooked al dente as it should be, the mashed potatoes were tasty, and the ravigote sauce provided the perfect acidic counterpoint. Last but not least, our espresso martinis were great - perfect choice of cinnamon variety and amount.Our server, Taylor, was personable and professional, and made sure that food and drinks were served promptly and as ordered.As someone with a gluten intolerance, I was grateful that Taylor gave me choices and placed the GF bread order early enough that it arrived together with the regular bread. For the first time ever in this restaurant, my husband and I were able to share the three different kinds of butters without my having to beg him to save some for me! (Note: he rarely eats butter.) The kitchen and the front (including the Maitre d' - sorry I didn't ask his name) did an outstanding job last night!Strongly recommended!!!Dietary restrictions: Gluten-intolerant friendly“
“We live a few miles away and we've enjoyed several French restaurants in this building for almost two decades. The current owners have truly outdone all the prior owners. This is not the first time we've been here under current management, but last night was the best experience ever!My husband and I enjoyed (a split portion of) the soup of the day, chicken soup with lots of vegetables, followed by the Norwegian salmon. Every component was beautifully cooked - my husband's medium and my medium-rare were perfect with skin so crunchy my husband didn't even remove it; the asparagus was cooked al dente as it should be, the mashed potatoes were tasty, and the ravigote sauce provided the perfect acidic counterpoint. Last but not least, our espresso martinis were great - perfect choice of cinnamon variety and amount.Our server, Taylor, was personable and professional, and made sure that food and drinks were served promptly and as ordered.As someone with a gluten intolerance, I was grateful that Taylor gave me choices and placed the GF bread order early enough that it arrived together with the regular bread. For the first time ever in this restaurant, my husband and I were able to share the three different kinds of butters without my having to beg him to save some for me! (Note: he rarely eats butter.) The kitchen and the front (including the Maitre d' - sorry I didn't ask his name) did an outstanding job last night!Strongly recommended!!!Dietary restrictions: Gluten-intolerant friendly“