15 Best Barbeque Restaurants in Decatur

“As usual, Smokey C’s is the best lunch place around Decatur. The food is outstanding and everyone is super nice. You can always tell a good restaurant by the length of the line. Even though the line is almost out the door every day. It moves quickly because of their great serving and cooking team. The flavor & tenderness of their smoked chicken can’t be matched by anyone else. With a large selection of sides, you can get just about any combination you like. Don’t forget an order of deviled eggs.“

“GREAT FOOD,nice and clean.......love it“

“Deserve a seat a Jesus feet“

“We moved to Gulf Shores from Hartselle 8 years ago. When asked if I miss it…the only thing I miss is Whitt’s Barbecue. We LOVE the turkey family pack! Highly recommend!!“

“We moved to Gulf Shores from Hartselle 8 years ago. When asked if I miss it…the only thing I miss is Whitt’s Barbecue. We LOVE the turkey family pack! Highly recommend!!“

“Classic! White sauce! Ribs!“

“They were about to close but Jp, Asia,and Katina, went out of their way to make sure I left with something to eat.
This place is great, I've been here 5 times in 12 days. Chicken is bomb. Girls are always super pleasant and attentive.“

“Great place to eat,relax, great atmosphere. Staff has always been accommodating. Best ribs in town.go on over, meet and enjoy your friends.“

“they smoke my hen every year they never disappoint me very moist tender and good“

“Best BBQ, great sides & good deserts. The staff are very very friendly and the food is affordable. Portions are great for the cost. The downtown vibe is awesome! Best place to eat in Decatur Al in my opinion.“

“Worth it on two for Tuesday for sure and good quality I just prefer the pork and turkey over the chicken. This is a preference specifically at lawyers I have

Chicken potatoes the chicken was shredded and grainy.

The pork or turkey is where it's at just personal preference.

I recommend pork as the safe bet and turkey the same. The Chicken you may like, just texture was off.

Potatoes were big with butter, sour cream, and cheese they were loaded with all 3. And the potatoes itself were excellent.“

“Classic! White sauce! Ribs!“

“2/24/2024 After waiting patiently for a table and then another 40 minutes on our food, the food was wonderful, cooked exactly the way we ordered. I understand it was a Saturday night, but we were there at 5pm. Then waitress kept coming and just standing looking at us, she would take empty plates and glasses, that part was ok too. but when she came back after we paid and insinuated, we needed to leave because we had been sitting there an hour and that was long enough. I told her we were still eating and trying to enjoy the drinks we ordered. We had only gotten our food 2o minutes prior to this. needless to say, we hurried and finished so we could give up those 2 precious spots. Probably won't go back and if I do it won't be for a 1st date like that was.“

“We came for dinner Friday night, and it was busy. The parking lot was full, so I immediately got in the waiting list online as we were trying to find a parking space. This system worked well, we got a text message about 10 minutes after arrival that our seat was ready. The highlight was the quality of the food, minus my husband's steak being overcooked. The spinach dip appetizer with pita chips was excellent - I would have been happy having that as my entree. Salads were cold and freshly made, and the vegetables were freshly cut. I had the 12pc Red Rock shrimp entree with Brussels sprouts. The Brussels sprouts were nice and crispy and had a sweet/buttery drizzle of something on top. The shrimp were nicely cooked and well seasoned. My husband had a sirloin and shrimp combo - he did get a little cup of a butter dipping sauce for his shrimp, which evidently was missed on my plate. His side item was the macaroni and cheese, it was creamy and had tons of bacon bits inside. Kid #1 had kids chicken fingers with fries, kid #2 had an adult hamburger and fries. Everything was great. One tiny thing was there was zero bussing of dishes through the meal. I know they were busy, but we ended up stacking up all of our bread plates, salad bowls and appetizer plates and had them sitting on the table the entire time we were there.“

“Ribeye steak was on point medium from the first bite to the last. I had everyone giving me my food. I could tell the difference in the quality of the food and presentation that management has changed in the last couple months. And talking with the bartender, I was correct. Give them another try.I think you'll be surprised.“