“This is one of the better ones I've visited and I've been to several on Hwy 31. April was a very good server and very sweet. I recommend sitting in her section if you get the chance. In general, the staff was friendly and very hard working. I'll be back when I get another craving for their waffles and hash browns!“
“It was our last day in Birmingham and we wanted something good to eat after leaving church. After performing a brunch search on Yelp I stumbled across Biscuit Belly - Hoover and the food pictures alone had me excited to try it out. Finding the location was super simple as it sits in the plaza. As it sits in the plaza there is ample parking which makes it an even better option. Upon walking in, the space is very vibrant and visually appealing. The Biscuit Belly themed artwork is very eye-catching and adds a boutique design feel to the space. The establishment was very clean and they made great use of the space which allows for ample seating. Once you walk in, you grab a menu off the wall and head to the register to place your order. Once your order is placed, if you are choosing to dine-in, you take your number and head to your table. Super quick process with the customer in mind as it allows for the best use of time as it pertains to the overall flow of the order taking. The young man who took my order at the register was very nice. He welcomed me to Biscuit Belly - Hoover with a huge smile and as it was my first time ever, he was patient and offered me some insight into the menu options and helped me make my order selection. Super kudos as I didn’t feel rushed or as if I was being a bother. He allowed my excitement to be excitement as he aided me in my choices. After speaking with him I decided to get, The Boozy Bird - Buttermilk fried chicken breast served with bourbon maple syrup and Praline Mocha - Mocha with caramel, whipped cream and topped with pralines One Word… ASTONISHING!!! The Boozy Bird had the best Buttermilk Fried Breast known to man. The breast was moist on the inside and crunchy on the outside. The seasoning blend was perfect for the breast and paired well with the coating. Though the chicken was amazing, the Biscuit stole the show. Hear me when I say, the biscuit is a well crafted, southern delicacy that is warm in the middle with a slight crunch on the outside. With the breast in the center the biscuit absorbs the seasoning from the coating and forms a perfect marriage of goodness. Though the marriage is great, the biscuit has the ability to stand on its own and satisfy your soul. Now… even if you don’t like sweet chicken, the Bourbon Maple Syrup brings a level of appreciation to the sandwich. It’s not too sweet, but has just enough sweetness to put you in the mindset of an elegant honey butter blend. Oh my gosh… this biscuit was awesome. The Praline Mocha is like nothing I’ve ever had before. Allow me to paint you a picture. Imagine if Homemade Pralines were layered on top of a caramel ice cream, blended together with a sprinkle of love and care then poured into a cup with whipped cream added to the top. Yep! It’s just like that. Furthermore, the crumbles of Praline on top of the whipped cream add a texture layer to the drink that elevates its goodness as it adds an extra hint of almonds and caramelized sugar to the flavor of the sip that captures the pieces. This is something I need in my life that I didn’t know existed until today. As my family and I enjoyed everything that was on the table before us, the experience was taken to higher heights with the service that was provided. A gentleman was walking around checking on the tables. Come to find out his name is Andrew and he is one of the owners. What makes Andrew so incredible is not only was he walking around to ensure the cleanliness of the restaurant but he was cleaning and engaging with the guests as well. He was very welcoming and inviting. We discussed the items that we all ordered and expressed our appreciation for the chef and those involved with making the food AWESOME. After Andrew shared pleasantries with us he got back to work. To my added pleasure, Andrew came back around on his next walk through and introduced us to Rachel and I love herrrrrrrrrrrrrrrr. LoL! Rachel is the other owner and was so down to earth and pleasant. She took time to allow us to express our gratitude for the care put into the food. Along with th“
“Wow what great prices for all you get ??!Great vibe too ??.Their "Skillet" items are the best !!!!! ?? ? See picture.And We had waffle and pancakes -fabulous.French toast is great but I would get dry as fried in shortening, vs. natural butter /lard/tallow/coconut oil / or avocado oil which would all be better for you.So many great meats ?? ? too !Love this place super service super clientele will be back ! ? ? “
“I'm a total waffle House girl and the one on Morgan road is the best place ever. Clean nice food is really good the staff n cooks that are usually there are amazing. I recommend going and enjoying the music box and a huge pecan waffle with peanut butter pieces on top a win. Like really who doesn't love the waffle House?Parking: No problem here with parking.Kid-friendliness: Kids chairs food for kids trust me the kids love it.Wheelchair accessibility: Wheelchair accessibility“
“It was very busy at 10:30 AM on a Sunday, but they handled the crowd very well. I had an omelet (The Works) and fruit, and they were delicious. I recommend this to everyone. If you're very hungry, get the potatoes instead of the fruit, as the serving was a little small. I'm the only person at our table of 7 that wasn't stuffed, so take that for what it's worth.“
Breakfast • $
“Let's get this bread! I stopped by Alabama Biscuit for the 1st time the other day. Alabama Biscuit has 2 locations, White Oak Dr in Cahaba Heights & Rocky Ridge Rd in Vestavia. I visited the Rocky Ridge location. They serve breakfast & lunch along with coffees, teas & fresh squeezed OJ. Alabama Biscuit's specialty is fresh baked biscuits made from stone-ground sprouted spelt flour & local dairy products. I ordered the Bacon du Jour featuring house apple butter, sliced local apple, conecuh bacon, farm egg, grass-fed cheddar, grain mustard & shaved fennel. The 1st thing I noticed was the lovely presentation. The saying, "you eat with your eyes first", is absolutely correct. It tasted as amazing as it looks..super interesting flavor profile with the saltiness of the conecuh bacon, sweetness from the apple & apple butter, sharpness of the cheddar, creaminess of the egg & mild anise flavor of the fennel. Together it created the perfect harmony for the palate. The grain mustard definitely enhanced it as well. The actual biscuit itself was also extraordinary. Nice & fluffy, but sturdy enough to hold up to all the ingredients. I was pretty impressed by Alabama Biscuit. Service was friendly & helpful. You order at the counter & your meal is brought to you. Relaxed atmosphere. When I posted this place on my story, a few of you reached out to me & recommended the Croque Madame, which I'll definitely have to try next time. I gave up caffeine long ago, but the coffee smelled amazing & I imagine it's excellent. Really glad this place isn't far from home. I'll definitely be back!“
“EXCEPTIONAL!!! I don't think I've ever received service this well at a CHICK FILA!! At one point I forgot I was at Waffle House, I thought i was at Ruth's Chris! I know people don't normally take the time to leave reviews so I HAD TO. These people must be recognized!!!! P.S. the jukebox played all the right tunes!“
“Waffle House, Waffle House and Waffle House, you just gotta come here for those waffles, normal waffles, chocolate waffles, pecan waffles, they got all types of waffles.This is a 24 hour restaurant meaning it is always open regardless of the time, even holidays do not stop Waffle House from closing. ??Service: About as average as it gets, when it is not busy, the staff pretty much be chillin' till a customer comes in and then they immediately lock in and get into business and then when it gets busy, you'll have to be patient but for the most part, they're doing pretty great.Atmosphere: This is a type of place you call a Diner, you come in, sit anywhere you want, the staff will come to you and the seats are comfortable and depending on how many people you bring inside, there is always seating for the amount.Food: Just get a waffle seriously, but I didn't get a waffle because I didn't want to eat too much maybe I'll get one next time. The chicken melt bowl is always a choice for those who love chicken, topped off with mighty cheese and onions, with a side of hot sauce and ketchup, salt and pepper, you really can't go wrong with this.“
“I tell you what this has got to be one of the most efficient waffle houses I’ve been in. it was clean I sat down I ordered my food and it came so fast I was like magic, then I started watching other people as they started coming in. There’s a full house in here and I don’t think anybody waited more than 2-3 minutes for their food it seemed. Felicia was a great waitress.“
“The "new" Vestavia Waffle House is clean, fast, and expertly run. We got seated pretty quickly, despite the number of families ahead of us. Our order was taken and delivered with speed and accuracy. WH is our after church choice almost every Sunday.“
“I usually don't go eat at Waffle House on my off days since I work there lol but everything else was closed due to the ice on the roads. I seen it was pretty busy for a second shift but I was still spoken to when I came in and my server Sarah(sorry if I spelled it wrong)wiped a table down for us to sit. She gave good food fast and friendly I can't complain.“
“Great service good food period love the pancake of the month it was tasty and some of the best hot chocolate I've ever had. The tomato basil soup was to die forParking: Lots of availability for parking all within walking distance of the doorKid-friendliness: Great kids menu with lots of optionsWheelchair accessibility: Easy to navigate inside ....the parking lot was level ...Plenty of ramps“
“Astounding service provided by Jubylyn. I could not decide between the Double Blueberry or the New York style. Billy, however, provided an excellent suggestion. Insinuating the combination to be delectable, Billy told me to get the Double Blueberry, but add Cheesecake pieces, and strawberry pieces to it. IT WAS AMAZING. I was so full, I couldn't eat anymore. If it wasn't for Jubylyn's energetic vibe, the energy in the diner wouldn't have been set. Thankyou to the both of you.“