Customers` Favorites
Customers` Favorites
“Actually I was pleasantly surprised by this outback. The food was good, my meal was cooked exactly as ordered and server was attentive and polite. Victoria fillet was perfect. (It seems many other locations around the country and especially out of the country are visually run down and have poor quality offerings making me reluctant to try this one.) Good job Bell Road Outback!!“
Customers` Favorites
“This was our first time here and everything was perfect! Our server was great and our favorite person of the night was Rhonda ! She made sure our water was filled, very nice and she deserves the opportunity to move up as a server! If that is something she wants! She is very personable and is very knowledgeable about the menu. We thought she was our server and started asking her questions which she was very kind to answer, but said she was a busier.  the food was cooked to perfection. It was a great time to celebrate my husband‘s birthday.  Highly recommend“
Customers` Favorites
“We had the Surf and Turf of steak, grilled shrimp and breaded shrimp. Ordered the steak medium. Had a little red on the inside but was very dry. The breaded shrimp was very greasy and could not eat. The grilled shrimp was outstanding. Wished I could have substituted grilled for the breaded but it not permitted. Brought home half of the steak and the breaded shrimp for my dogs as a snack.“
Customers` Favorites
“Our experience at Wren and Wolf was far superior to any other dining experience we have ever had. A close friend made the recommendation so when we scheduled our trip to PHX we jumped on the chance to try it out. The Staff was very experienced and willingly shared their food knowledge. The food itself was tremendously fantastic in every possible sense. The beef tenderloin and lobster had so much flavor and the texture was right on point. We had difficulty in choosing just one dessert so we got all 3 and shared them. That was the best decision of the night. Overall we give the restaurant a 10+“
Customers` Favorites
“Jorge the bartender was absolutely excellent! Super friendly, attentive, and really knows how to make a drink he definitely helped us get just the right amount of tipsy. 😄 His recommendations were on point, especially when it came to food everything he suggested was so delicious. He made the whole experience fun, relaxed, and memorable. If you’re lucky enough to have Jorge behind the bar, you’re in for a great time. Cheers to great service and good vibes! 🍹🍽️“
Customers` Favorites
“I got the 10 oz prime rib , was definitely snuff for me . The twice baked potato was great, and the calamari was cooked perfect. I find it hard to get good calamari out here , because everyone thinks you're supposed to cover it in bread crumbs and deep fry it ! Feenys does it right .“
Customers` Favorites
“Went there for our anniversary. 2nd time there still was excellent!!!!“
Customers` Favorites
“Our server was great and the staff very friendly. The place was super busy and the staff seemed like they enjoyed the crowd.“
Customers` Favorites
“This was actually my first time ever going to a Longhorn and I must say I loved it. Great hospitality through n through. Lively atmosphere...and omgeeee amazinggg food. My dad suggested it...this was a solo date and I just completely enjoyed myself🥰“
Customers` Favorites
“Love the food ♥️🥩great atmosphere“
Customers` Favorites
“Good food nice atmosphere“
Customers` Favorites
“We went here on a weekday walked in after 9pm 8ppl total. Our server was Leinali, she was the kindness, sweetest girl. So attentive, we didnt feel rushed at all . The food was top noch. Ordered chop steak with sparagus and sweet potatoe.if you come ask for leilani her service wont dissapoint you!“
Customers` Favorites
“Lovely atmosphere❤️delicious food.“
Customers` Favorites
“My family and I like to eat at Brazilian Steakhouses when we travel. How can you not like an all you can eat meat menu with table side service? On our last trip to Arizona we were looking for options and found Serra Gaucha just a few minutes down the road. We had never been to this particular restaurant before and even though it was unfamiliar, we decided to give it a shot. We were not disappointed.
Most Brazilian steakhouses do very well with all of their cuts of meat, but we have found some to serve pork and chicken very dry. This particular steakhouse did an absolutely wonderful job with these two cuts of meat. The bacon wrapped portions were very juicy, and the flavor was fantastic and the chicken that came with the Parmesan was equally as juicy and delicious.
The service was great and the anti-pasta bar was what you would expect from a Brazilian steakhouse. Be sure to try their version of an Arnold Palmer, which is lemonade and tea mixed together, with just a slight twist. We found that Brazilian steakhouses don’t do lemonade, but they do limeade and tea so my son and I have affectionately called this drink the Gregg Palmer.
Overall, this was a great experience and if we visit the area again, we will be back.“
Customers` Favorites
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“If you don't have a reservation you are met with a very non-customer oriented Blonde with an attitude. We arrived at 3:30pm for happy hour and were shocked when we could not be seated or accommodated in the bar. Maybe management should post a sign saying we are sorry we cannot assist walk-ins because we only cater to the reservation crowd. This is the third time they have been very rude to us whether we've had a reservation or not. We won't be back.“