“We had a great time dining at Acqua Di Mare! The food was perfectly seasoned, service was friendly and purposeful, and environment was intimate and warm. Fine dining at its best. We are thankful for the suggestion to visit, dining with you was a highlight of our stay.“
“The customer service is very good. The owner was there working. They have lots of different options. This will work great for anyone looking for feeding a group at a reasonable price. The over all taste was good. If you can cook at home is the only way you can beat the deal, but if your pressed for time you can not beat this. The garlic bread was very good. Glad I got to try the place.“
“Started out a bit shakey with waiting awhile but it got better as we got to our table tasting some delicious wine and sweet potatoes, when dinner came it was also delicious and our server Victoria was amazing, the manager David made everything right and was gracious and we ended up having a lovely evening and I am looking forward to coming back to Arizona to visit postino’s.“
“Stopped in here over the weekend because we saw 'pizza muffins' on the menu and knew we had to try them out. We got a 1/2 dozen of the original style and a medium mushroom & bacon pizza.The muffins are a bit smaller than if you picture say, a blueberry muffin. They're sort of the size of Pillsbury Cinnamon rolls but don't let that dissuade you. They are packed with flavor and come with house ranch and marinara sauces on the side to dip. Super good!The pizza is wood fired and tasty. Our toppings were perfect as expected. Definitely delicious and we will be back to try other dishes on the menu. They had a few pasta dishes that looked amazing.Definitely worth the stop and visit! Friendly staff, open clean spaces, and delicious food! Do yourself a favor and check them out :) Yum!“
“We went looking for pizza while in the area for a doctor appointment. The first two known restaurants didn’t work out. One location was take out only, the second wouldn’t have their ovens ready for another hour. Why was it so hard to find pizza?! Well, now I know it’s because the universe, the pizza Gods, or someone, was guiding us to the very best place, Buono’s! We had the fried zucchini and margarita pizza (basil in every bite, amazing crust, and cheese) everything was amazing! Even the ranch was amazing! Owner/staff super friendly and welcoming, and the prices were reasonable. I’ve paid more for pizza that wasn’t even in the same league as this. It’s an hour drive for us but we will do it again, just for the pizza!“
“Umpteenth time here... Came last night for dinner with my sister.. great food, big portions.. not enough sausage in my Rigatoni that was disappointing... But delicious... And hot..... Will be back of course..... Loved the bread.. salad is incredible too....“
“This was our first time going to Vero Chicago. It had a great atmosphere and the staff was very friendly. My only issues were that we ordered garlic bread for an appetizer, and it seemed like it too a little too long to come out. For our dinner, my wife and I ordered 2 pizzas, and my daughter ordered a small spaghetti. Our pizzas came out at different times, which was a little understandable as they were 2 different pizzas. What was a little upsetting was that our daughter's small spaghetti was written down by the waiter, but the kitchen never made it. We asked about it after both our pizzas came out, and we were told it was going to be made now and would be another 5 minutes. My daughter was OK with it, but I just didn't like that she had to wait so long for it. Seeing as it was the easiest item on our order.“
“Veros has great food and staff. I love their Italian beef sandwiches, pizza and appetizers. We order to go all the time and have eaten in as well. The only comment I have is that it’s a small place so go on off peak times. Also oddly enough they never seem to have yellow mustard on hand. Get you some mustard friends!“
“Literally my favorite restaurant ever. It’s perfect for every occasion. Going with my kids to get pizza or a Saturday date night to get one of the always outstanding weekend chef specials. I have tried most things on the menu and everything is absolutely amazing. The staff is friendly attentive and smart. I could eat here every day. Oh! Try the tiramisu it’s a very generous portion and delicious.Kid-friendliness: Love to bring my kids here! They love the fish tank and the staff are so kind, patient and understanding“
“Have enjoyed this restaurant for MANY years. ALWAYS consistent and creative. Food always comes out hot; good service, generous pours, GREAT value!Vegetarian options: There ARE options.Parking: Sadly, the strip mall is almost vacant, so parking is not an issue.“
“It's a nice neighborhood joint with lovely ambiance, perfect for a business lunch or a quick dinner out with family or friends. The food was quality, service exceptional, and I walked away knowing that I would return.Wheelchair accessibility: There were handicap parking spots and only a small curb to deal with.“
“Wonderful place to eat. Had a setting for 6 on the patio and loved it. Food was excellent and the chef came out and made sure everything was to our liking. Would recommend this place to anyone and if not hungry, share you will get alot of food.“
“The food is always fresh and delicious! Service is consistently phenomenal and the staff clearly are passionate about what they do. Be sure to make a reservation in advance on busy nights and weekends. I overheard the wait to be 2 hours on a Saturday night!“
“I've got a pizza place that's kind of my go to in a pinch. It's close to my home and is pretty decent. But when I want absolutely ridiculously good pizza, I drive a bit further, and Spinato's is always the choice. Their sauce is delicious. My favorite combo right now is pepperoni, Italian sausage, roasted red pepper and jalapeños. Hard not to eat the entire pizza in one sitting. Get some extra sauce for dipping.“
“We just moved to the area and saw the cute patio from the street!Decided to give it a try for lunch. I had the chicken parm panini & my fiancée had the mahi panini. Both were exquisite.The patio is so beautiful & the food delish. Our server was so sweet & attentive. Everyone working was very friendly that we came into contact with.They also offer mocktails which was a huge plus for me since I don’t drink often. Looking forward to coming back!!“
“Im from Louisiana, my husband and I stumbled across your restaurant in Sedona. I absolutely love all italian food but have a severe Dairy allergy. not only was the service spectacular but the food was heavenly. I was so excited to have found this gem, that on our 3 day weekend we came back for a 2nd meal near Phoenix. Now 6 months later we are still talking about Picazzos and are planning a trip to return when we come back to Arizona in May!!!“
“The bruschetta reminded me of garlic bread with cheese and tossed tomatoes added. It was okThe antipasto salad was good because the ingredients tasted fresh.The pie was 14” combination and it was delicious.The server seemed a little hyper but calmed down throughout my time at the establishment.The food is worth trying.“
Gluten-Free • $$
“Im from Louisiana, my husband and I stumbled across your restaurant in Sedona. I absolutely love all italian food but have a severe Dairy allergy. not only was the service spectacular but the food was heavenly. I was so excited to have found this gem, that on our 3 day weekend we came back for a 2nd meal near Phoenix. Now 6 months later we are still talking about Picazzos and are planning a trip to return when we come back to Arizona in May!!!“
Pizza • $$
“With owners like this it's no surprise that the food, service, and atmosphere are amazing at Bella Gusto. Great cocktails as well! This is definitely a "must go to" spot, can't wait to go there again!! Thank you Matt for welcoming our group so graciously!!“
“Overall it was a great experience. Towards the end it seemed like the waitress was ready to leave and forgot about us. Another waitress came in to close us out. Maybe she was on break I don't know. A little communication would have been cool. Other than that great food.“
“Italian is our favorite. But this is beyond our expectations. You can tell they have quality meat. Warm ambiance with friendly service by Daniel.We started with Bruschetta. 5 pieces generously loaded. Best I have had in a while.Then we ordered the Lamb Shank. Truly fork tender sitting on a bed of risotto.This is authentic Italian cuisine!“
“The garlic knots here are legitimately one of the best things I have ever eaten. Super tasty when they were fresh and warm. It felt like they made them special just for me and I would go back just to order 12 for myself. The young guy behind the counter was unbelievably helpful. His name might have been Riley if I remember correctly and he was super kind to someone, like me, who was doing a pickup/orderout order inside. The takeout food was so good I recommended that we come back and eat inside next time. This is a nice place to have locally.“
“From the moment we stepped onto the patio the food smelled amazing! It did not disappoint when we got it, so flavorful. We had the spicy sausage rigatoni, the half and half pizza with their Long Island pizza and the Palermo pizza. Not to mention their drinks were tasty as well. We’re already planning to go back next week for date night.“
“Went and got pizza and salad everything was delicious, and they had some good music haha I felt a welcoming environment and it was very clean! if you're looking for a bite with friends this is a great option ??Vegetarian options: Salads ?Parking: There is plenty of parking space because there are more stores around.Kid-friendliness: Kids love pizza, huge pizza slices at Venezias will keep them busy haha!Wheelchair accessibility: There is a ramp before the sidewalk“
“The service was excellent, which is nice when you have a large family (7) and busy table. The price was shockingly low (though we didn't add an alcohol to our order) and the environment was very fun. We really enjoyed the garlic bread and toasted ravioli.“
“Great pizza nice patio to hang. The fries are worth the wait. Trust me... Every pizza has been awesome... Bbq chicken... And today was artichoke with chicken... The other half was Ham an Bacon. Pepsi is why my wife likes this place.. Other than great vibes.“
“We dined at this Italian restaurant in Tempe, AZ, and much to my surprise, it was wonderful and authentic! The service was impeccable, and the atmosphere reminded me of the Italian restaurants in Littly Itlay, NYC.The food was wonderful, and even fresh made pasta! I would highly recommend it.Buon appetito!“
“As a native New Yorker I can confidently say that the quality of the pizza being made and served at your Chandler location has diminished significantly in the last decade. I wish I could post a picture of my third attempt to order just a cheese pie from your establishment this evening(call me stubborn) but unfortunately I can't do that. Just imagine a half cooked pizza that looked like it had been sliding around the back seat of a car. It arrived like warm too. Nothing like a slice of pizza that if you were able to figure out what was the slice of pizza, picking it up and it was so doughy that it just folded over. Step your game up if you want to call yourselves NYPD Pizza. You don't see that s*** in New York, ever. Never. Anybody can use words. It's your quality that matters, consistently. And your manager Noah at your Chandler location couldn't be any more dismissive of my frustrations and his ability to talk over a customer while they are still trying to convey their message says everything. Three really bad pies in a row over the course of probably a year is not a good trend. I can't give you the only disappointed customer who thinks they're getting New York style pizza and it's nothing close to it. At least not in the past several years. CONSISTENTLY. YOU WANT TO BE THE BEST TRY BEING THE BEST. HOWEVER IT REQUIRES MASSIVE EFFORT NOT JUST WORDS. BE BETTER THAN. STOP TRYING TO FIT IN.“
“This place is a Gem , I love Italian food, people and the culture. The food was fresh,rich, scrumptious and delectable. Fresh salmon,salad and the lobster in the pasta was so juicy. I will be back in soon with boyfriend this time. Music and crowd is great, you gotta surround yourself with good vibes like what this place has to offer!“
“This place is GREAT!!! Not the biggest in size for dining but more than adequate for the size of the restaurant. The pizzas? Wow!!! I am one of those who like to add extras and such, have it my way. It was made to the T. Perfect as ordered! I Will be eating here whenever I am in the area again. Please try it yourself. Prove me wrong! Did I mention the freshly sliced Garlic? Bon Appétit!“
“I had the chicken parmesan and my mom had a shrimp Alfredo thing. The food was really good. The chicken I had had some really hard big chunks of gristle in it which wasn't much fun. The change their breadsticks seem to be the same and they were quite firm. Not soft like I thought they used to be. But all in all it was a delicious meal at our server was fantastic“
“Went with 6 others after theater .Lots of choices of food and drinks.Everything was great we'll be going back.Vegetarian options: Had the stuffed red pepper.Shared mushroom and zucchini plate with ranch sauce. All very good. Others had meat dishes and everything looked good and we were all happy.“
“We ordered a half cheese/ half pepperoni pizza with a side of extra crispy wings. The pizza and wings were pretty decent, but not as good as another location we ate at last month. To me, the wings didn’t seem extra crispy as it lacked the crunch/ crispness. Also the chicken was more on the chewy side. Lastly, I would like to recommend this location add a few watch your step signs on the side of their building. To be fair, the curb has a yellow strip, but it is impossible to notice when you are carrying a pizza box. I almost tripped, but recovered. Less than a minute later, some other patrons came out and one of them tripped off the curb and almost face planted. Luckily he was agile and impressively did a few hops to right himself up. Looked like something out of a comedy clip.“
“One of my former co-workers had been inviting me to try this place for years and I never was on that side of town to check it out... until last night. The atmosphere is warm and inviting. Even though they were busy, my party was seated quickly and provided with menus which had a very nice selection of appetizers, salads, sandwiched and entrees. There was also a separate drink menu for those who wish to imbibe. The staff is friendly, accommodating and helpful. This is a family owned and operated restaurant and they treat you like family. Where most places are an exercise in tense chaos when they are busy, the staff maneuvered like a well oiled machine, all with a smile and polite interaction. The owner came by a couple of times to make sure we were well taken care of and happy. Now... the food. Pizza... I love pizza. Frequenting Chicago and New York City. I've become a pizza snob. I've been very disappointed with poor and loose definition of "pizza" here in Arizona. When, the Chicago chain pizzerias (I won't mention names, but. Chicagoans know who they are) came to Arizona, I was elated. But in a matter of months, the pizza became only a shadow of its Windy City roots. I ordered "The Works" with everything on it. Here, the pizza is phenomenal and the toppings are crisp with freshness, as if the vegetables were just pulled from the vine. The crust is soft and with a pleasant crunch, reminiscent of a fine artisan baguette. The flavor and aroma of the crust was present, unlike a lot of places, it wasn't dry or too sweet. The sausage and pepperoni was flavorful and wasn't greasy, like a lot of chain places. The cheese was consistent and velvety with a smooth finish. All were married together with a nicely seasoned sauce that allowed every ingredient to shine in the palate pleasing ensemble. I've never had an addiction, but I can understand the trials and tribulations one must go through if they do. Mine is officially the pepperoni Pizza rolls. The rolls had the same wonderful pepperoni and cheese as I described above, but I don't know what they did to the dough, probably gave every roll a big hug before baking, but the rolls were almost a religious experience. If you are on a strict diet, these aren't for you. This is a gateway appetizer that will have you scratching at the door waiting for the restaurant to open at every visit. Dessert. I had the Strawberry cheesecake. To preface what I'm about to say, I bake a lot of cheesecake from scratch. I love cheesecake more than I love pizza. The strawberry cheesecake was a semi firm, chilled and creamy with a spot on balance of tart and sweet. There's no skimping here. Unlike competitors, the strawberry flavor blended throughout the cheesecake is real strawberries, not some artificial strawberry syrup. Exquisite. Last, but not least, the cannoli. If the pizza rolls are the gateway, the cannoli are the hook to get you back in the door... not that the other menu items don't do the same. The shells were crisp and not oily and the filling was soft and heavenly. So much so that I ordered a "to go" container full of them before I left (WARNING: I don't recommend eating cannoli and driving at the same time). I now have a new favorite place and plan to plow through the menu in short order. I will take the hour long drive to get there as this is not just a restaurant, but a delightful destination.“
“Layla was such a sweet hostess and gave me the best energy and actually made me excited to dine in at this olive garden compared to previous ones i’ve been too, 5 stars to her i wish i could’ve tipped!! Big kudos to her in her customer service and friendliness.“
“Came in at the last minute and was reluctantly allowed to sit down. They were still open for 45 minutes, but was told to hurry and eat, so we did. We scared the staff as they watched us scarf down 2,000 calories each in 2 minutes. Sorry for the late arrival. Thank you for the great food.“
“For those interested I picked up their Pepperoni Magnífico which came with both the regular pepperoni and old world pepperoni which I was already intrigued about when I first saw it on the menu. And to accompany that I picked up a pepperoni Pizzoli. Both were nice and hot when I first picked them and at first bite I was in love. The pizza had a nice crunch to the old world pepperoni and the toppings didn’t just come sliding off the pizza like they do in other places. The Pizzoli was by far my favorite I finished the entire thing myself it was extremely hard to resist. The flavor of everything was SPOT ON in my honest opinion and will definitely be coming back to try other menu options! Marco’s you guys have a new loyal customer!“
“Coming from the East Coast. It is difficult to find good pizza and good Stromboli. Although it is not exactly like the East Coast crust that we miss her dearly… This place is top-notch. It is now our go to pizza place. Thank you for having us!“
“So far been to two different locations and ordered the same thing. Both times they were made the same way. Pizza nice and HOT with plenty of toppings and cheese. The wings were pretty good as well. The place was nice and clean with a friendly staff.“
“A place to be calm, eating delicious food, the dishes are spectacular, we arrived before 3pm wanting to eat Lunch, we waited 10 to 15 minutes because we had to wait for the table and the menu indicated until 3pm, the hostess asked the Manager if I could make it valid, although we asked for lunch we also asked for normal dishes and lunch for the children and yes!... They made it valid for us. The waitress was not so attentive with the service but that does not stop us from going again. Thank you.“
“If you've ever been here you know it's the best pizza in Arizona for sure. They took the number one spot from Barros in my pizza rankings. This particular location isn't anywhere near as busy as the Mill avenue location which was nice especially during lunch time. Food and service were both on point as “
“Phoenix Metro has a great diversity of culture. We recently relocated to Phoenix with about 2 years of residency. On Sunday I donated blood at a blood drive at the Performing Arts Center in Mesa. We were given vouchers for PGA WM Open and free pizza at Streets of New York Pizza. We stopped in at the Chandler restaurant on our way home. We presented the voucher, which we then upgraded to Combination Pizza. The pie was superb. It reminded me of two things. First, a native of Upstate New York, with heritage being German/Italian, I experienced great ethic foods. That being said there was a pizza house near Sryacuse that we would frequent for our choice of Pizza. Second, my wife and I toured Europe in 2018, visiting several cities in Italy. The food in Italy is always fresh, where you have a sense fruits and vegetables were picked that day, pasta was made fresh, as well as the meats and cheese. So if you want to experience fresh pizza pie without traveling to New York or Italy give Streets of New York a try. I think you will be pleasantly surprised.“
“Now THIS IS WHAT I'M TALKING ABOUT!!! This is the Barro's I know!! Management reached out and righted the wrong. Stopped in to pick up our carry out order and the staff was very friendly. The pizza was super hot and fresh. Upon arriving home, the pizza was still piping hot. Biting into the pizza, that cheese pull to topping ratio was spot on. I can truly say, the last time must've just been an off day because this was definitely an ON, GREAT DAY! Kudos to the chef for sure. Chefs kiss! We'd definitely be back and thank the entire team for the redo! Barro's has the best pizza, hands down!“
“First time customer. I ordered on GrubHub and I was so pleasantly surprised. The food was amazing. I had the eggplant parm with a side of spaghetti. It came with an enormous side Caesar salad, which was super fresh and the dressing tasted homemade. Everything was delicious. Nice portion sizes. I got 2 meatballs on the side too. They were great. 5 stars. Highly recommend. Next time I will try dining in!“
“This is my go-to place for pizza and pasta! Staff are always friendly and food is excellent. Highly highly recommended! I usually like to get extras on my pizzas. As we all know most of the time this never happens but at Rosati's, they listen! I ordered a large pizza with extra mushrooms extra olives and extra cheese. When I brought the pizza home and opened the box I was blown away by all the toppings that were on the pie. I asked for extras and boy, did they give them to me! Perfect pizza made for a perfect evening.“
“Absolutely delicious….lived in Chicago for 30 years and trust me I am a pizza expert! We ordered sausage/pepperoni thin crust.. The sausage was amazing and pepperoni excellent . .Perfect sauce and excellent cheese…top quality ingredients and piled right . Bravo ??? ?❤️“
“Although their Chicago style pan pizza is only available in a small 12 inch. It was phenomenal in taste. So much better then the disappointment we endured at Lou Malnati's the week before. Plus Brenna was an amazingly attentive waitress, who made our experience much more pleasant.“
“I called in my order a couple of hours before I needed it and the owner was great at helping me set up my three pizzas. They were ready on time and were delicious. I'm so happy they are back. We had friends over for football and pizza and everyone loved it!“
“We happen to be in the area June 15. Stopped in for an early lunch. We couldn't have been more pleased. Our server Sarah was the best. Excellent service and food. Not easy to get out with my wife's disability, but will do our best to return.“
“On New Years Day pre go-back to work mode, we didn’t want to cook, so grabbed a last minute order from here. Can only say great things. A lovely crunchy extra pepperoni pizza and a thin crust cheese that were both excellent. Bread sticks too. Picked it up with the code at the front of the store and was ready within 20 mins. from ordering. Thank you and Happy New Year to the hardworking folks at this location“