Dim Sum Restaurants in Richmond, BC

“- family run business - was highly recommended to this place and only ate there after the 2nd visit as lineup was too long - a food court place with just a few eateries in the Admiralty centre in Richmond - famed for wonton noodle , hainan chicken rice and hk style milk tea and iced lemon tea - there’s also crispy Chinese donut (油炸鬼&牛俐蘇) in the next stall - wonton noodle was crisp, springy and not soft and mushy and good size of wonton wrapped in shrimp and pork ) soup based was commendable - chicken is tender and the portion fairly sized - hainan chicken can be ordered in a set with rice , Chinese green - combination sets range from $11 with a drink - deep fried crisp fish skin is also a must try - was told that family sometime closes for trips - only stall in there with a lineup - very reasonably priced - we bought the deep fried fish skin home for the rest of the family to try and it was still tasty and crisp in the evening“

“In a dying world of Social contact, this gem still has traditional Dim Sum cart Service. The food is excellent and the
Cheung fun, or cheong fun, are thin rice noodles wrapped around various delicious fillings. Food served at the Continental is traditional, authentic, Dim Sum. The Continental is a great place to experience the Dim Sum craze.

Specialty teas like Chrysanthemum or Jasmine and desserts like Egg tart are a treat.

A huge serving area, and a huge TV for media is there to appease Media fans for sports etc. The Continental is located on Cambie in the heart of Richmond, B.C.“

“They have excellent frozen dimsum. Hargau, xiao long bao and beef balls are my favorites. Hargau here has bamboo shoots. This place has the distinction of being Vancouver's first frozen dimsum outlet. They used to be called Happy Family Dimsum. Xiao long bao and hargau are almost an art form. The recipe changes depending on the weather and season or they disintegrate. The other excellent dimsum place Delicious Dimsum is owned by his cousin.“

“Tried their New York style chicken rice bento and their Japanese style Tokyo Charsiu rice bento. Both tasted wholesome and reminiscent of home cooking. Good presentation for the takeout. Discovered them on Chowbus. Good value for the price and the owner appeared friendly when I picked up the food. Good portions, food tasted good, and the meat was good quality. Only drawback I found was the rice was kinda dry and on the harder side.“

“Most amazing ramen noodle with the best broth!“

“Fresh, delicious, excellent service;“

“Love this seafood restaurant, I tried their seafood congee, dumplings, and beef noodles and it was the best food experience ever, totally bursting with flavors and the food was cooked extremely well, I am a big fan of their dumplings and beef noodles (a must try) overall menu had excellent options, and I will be back to try more. When we got there the restaurant was bustling, the staff was polite, friendly, and professional, and they helped us get seated and brought us delicious tea while we were looking at the menu, overall this place has a cozy feel to it and the food is high quality and mouth watering. I highly recommend it!“

“Vancouver's most delicious vegetable and meat wonton stew is reported almost every day after get off work, and it has become a regular canteen. The fried dough sticks are also very crispy, and the meat fillings in the xiaolongbao and pan-fried buns are really good! (I really don’t like sweet meat fillings, but the seasoning here is really good) btw the aunt at the cashier has a super nice attitude!!“

“Great food and very good service, better than lots of Chinese restaurant out there“

“Great“

“Came here for lunch around noon on a weekday and it wasn't busy. The patio is clean and comfortable. Our server was nice and attentive.

We ordered eggs benedict with garlic shrimp, and another benedict with fried chicken. The fried chicken is well battered and fried, and was juicy since it was dark meat. The garlic shrimp was good, but if I'm honest I was a bit disappointed by the small size of the shrimp and the eggs that were used.

They were generous with the roasted potatoes and our meals tasted good, but for the price point it felt a bit underwhelming and the overall portion size for the eggs benedicts themselves has left me less than enthused to try this cafe again.“

“燒賣非常好味！👍🏻 買回家蒸熟星期日可以自制飲茶😄“

“Google review shows 4.1 for this place. Joke? lol. Where I came from, this is very authentic Suzhou / Shanghai cuisine. At par with those high quality restaurants in Shanghai. Three days in a row dine in here, food quality is very consistent and no single entry was disappointing! Keep up the good work 桂！ See you next when I am back.“

“This restaurant specializes in Southeastern Chinese cuisine and offers a descent dining environment. The manager provides excellent service, and the dishes are usually quite good. It’s a popular restaurant, so you may need to queue up for dinner sometimes.“

“Very delicious Chinese chives dumplings(韭菜盒子） - extra large in size with al dente wrappings Lam fried. We liked it so much we even bought some frozen ones to enjoy at home. Lots of variations to select from. We saw many people coming in to buy the frozen dumplings this afternoon. Owner speaks English and Mandarin. Very authentic stuff!“

“There are many dishes that are not available in Taiwan.

Even the egg tart itself is crispy,

It also has a taste that has never been tasted in Taiwan.

The quicksand buns and egg tarts taste really delicious.“

“Very fresh seafood and dumplings !“

“Good food and service, friendly staff.“

“This spot has quickly become one of my go-to places for dim sum, lunch, and dinner. It always perfectly delivers for a casual meal or celebrating something special.

On a few visits, we had the pleasure of trying their king crab—and wow. Cooked to absolute perfection, the meat was tender, sweet, and incredibly fresh. Honestly, it might be the best king crab you’ll find in Vancouver.

Dim sum here is equally impressive. The har gow has that perfect, thin translucent wrapper with juicy shrimp inside, and the siu mai are packed with flavor but never too heavy. You can tell they really care about the quality and presentation of each dish.

The service was friendly and professional without being over the top. Even when the place is buzzing, they manage to keep things running smoothly. Ann, the manager, is attentive and quick to handle any requests. Add to that a clean, modern setting with just the right level of elegance, and you’ve got an experience that’s more than worth a return visit, even in Vancouver with the abundance of Canto restaurants.

If you’re a fan of strictly refined Cantonese flavors and fresh seafood, this place is a total gem. Definitely one of Vancouver’s must-visit, top spots.

Parking: easy to find parking“

“Dimsum dishes were great. The squid with grilled onions was our favorite (i believe the squid was grilled, too) - never had that style of preparation before.

Service was satisfactory. Nothing special. If we had a Cantonese speaker in our party, would it have been better??? Who knows. Wasn't an issue for us.

Inside looks dated, and a face-lift wouldn't hurt. Personally, I care little about the atmosphere when going for dimsum, so it's not an issue for me. If it is for you, the comment above may be relevant.“

“Great service, great atmosphere. ... And the food is absolutely delicious!! Highly recommend pretty much everything on the menu. Try a bunch of things. It's dim sum! Do it! Get some dim sum! 😋

Love it here and definitely will be back! 🍻“

“Had dinner here twice last week while visiting Richmond, everything we had was awesome, no wonder the place looks so busy everytime we drove by. Prices are very reasonable for the quality and portion, service was friendly, fast and efficient, hard to find in chinese restaurants, Wish you would open a branch here in Calgary.“

“Not bad but a bit pricey!“

“We enjoyed a tasty dinner on a Friday night. The food was pretty good. We ordered sweet and sour pork, egg white with crab on broccoli, shredded chicken, and tofu pot with seafood. The rice bowl portion was pretty big! We had the complimentary red bean soup dessert too.

Service was good and it was very quiet on a weeknight. Lots of parking in this mall as well.“

“They're kinda funny at the hostess area.
"Just wait here" then they walk away 2 minutes later... stop, turn around and look at us; "hey, follow me here. " They're abrupt, not rude, just getting the job done.
Food was great“

“First time trying their dinner set menu. The captain recommend the lobster & crab set meal which including 3 dishes of your own choice. The lobster and crab are big size! Service is very good! Highly recommend! The price is very reasonable!

Parking: Own allocated area just on the right side of the main mall entrance“

“We were there around 11am, easy to get a table for 2. The shop is small. The lady that served us speaks English, Cantonese & Mandarin, very polite. We ordered 牛雜，炸兩，及第粥. Congee is good, the Fried Chinese Donut Rice Roll (炸兩) looks good but the donut wasn't crisy, a lot of white sesame as toppings, one special like is the warm soya sauce in the small teapot, very thoughtful. The Beef Offal (牛雜) with only white radish, Beef intestines (牛腸) and tripe (牛肚), small portion, comparatively quite expensive but if you like intestines, not much places have the intestines in beef offal. Congee is good, all dishes served hot, no rush if you are there early. avoid the crowd and enjoy!!“

“Steamed Prawn Dumpling, pan fried Daikon cake, Steamed Shanghai style pork dumpling; Shrimp, pork skin & minced beef congee, Mango pudding were good; Steamed Prawn rice roll was fresh and delicious, except pan fried fish paste with crepes was too salty.“

“Food wise, best dim sum i ever had in Vancouver. They taste so close to the dim sum i tried in China. Size and serving portion is perfect size, not too big nor too small. Their tea tastes better too. / Service is good. / Just a little bit pricy.“

“I always come for
Dimsum. The price
Is reasonable. There
Has a special dimsum menual with four courses
At $6 which include
Steam rice with beef or chicken,
Steam rice roll with
Meal and congee.
The dimsum can order 6 more with
Less 80%.“

“Here's the translation into English:

**Recommended by a friend who loves good traditional Chinese cuisine, especially seafood, we were not disappointed at all.** Here, we enjoyed the fine flavors of Hong Kong gastronomy: perfectly prepared lobsters, wonderfully crispy chicken, and richly flavorful soups. The staff is very attentive and responsive to the specific requests of the customers. The quality-price ratio is reasonable, making this dining experience truly enjoyable.“

“I've been to Gingeri a few times and the service and quality has stayed consistent for better or worse. First the food is quite excellent and would recommend this place of the food it self. The service is not the best compared to other dim sum places, since it takes forever to get someone to give the order sheet to or ask for anything else. Overall I would be coming back to this place for dim sum if i am in the area.“

“This is my favourite restaurant. Dim sum is excellent with loads of variety. The dinner menu also has wonderful dishes. The beef with wasabi is a particular favourite of mine. Food aside, the staff is very attentive and ever so friendly. The owner is very nice as is Sandi who will greet you at the door, so are Eddie, Gary & Ian to name but a few.“