15 Best Wine Bars in Healdsburg

“I love this place! Especially the “us vs. them” side by side tastings of new world vs. old world European wines. The recent pop-up dinner with second staff was very well done!“

“They had 21 Pinot Noirs and one Chardonnay which was their first endeavor with that grape. They hit a home run with it. I was even able to get a chilled bottle, just what I was looking for on a hot day. The Pinots were all good, some very dry, some not so much but not jammy.“

“100 stars!! A place with perfect food and incredible hospitality. We ordered many items on the menu and everything delivered. Visit this pace immediately as they are sadly closing at the end of the month. Had I known they were closing, we’d have gone here every single night on our trip. Much love to this establishment and the people here. I’m sorry you have to close the place, and I hope you will try again to recreate the magic.“

“Hirsch was an outstanding stop. Their Pinot Noirs are truly special. They are elegant, complex, and a perfect expression of the Sonoma Coast. We had a beautifully guided tasting with a host who was incredibly knowledgeable about the vineyard’s history, farming philosophy, and winemaking approach. You can really feel the intention behind every wine.

The setting is intimate and relaxed, making it easy to focus on the wines and the stories behind them. If you’re a Pinot lover or just appreciate thoughtfully crafted wines, this is a must-visit. Highly recommend.“

“Mike described his wines as “natural yet clean” and I think that’s a fantastic way to describe all of the wines we tried across all three of his labels. Tired of classic boring CA varietals? This is the spot to expand your horizons in an approachable way. This was our favorite of our weekend natural wine route and we’ll be back for sure!“

“Amazing Piedmont, Italy inspired winery with delicious and unique wines as compared to the rest of the region. They also make one hell of a cheese and charcuterie board to pair with your wines. Would highly recommend if you want to try something different from the standard Chardonnay, Pinot Noir, Zinfandel and Cabernet Sauvignon wines.“

“Perfect Anniversary dinner! The bolognese was amazing! loved the fresh peach buratta appetizer.“

“Agave Mexican Restaurant has the best, most delicious dishes north of Marin. Delicious authentic homemade Mexican dishes. The best Mole sauce with almonds, herbs, chocolates, the best Mole sauce in the United States of America.“

“Coyote Sonoma is a great place with great atmosphere, vibe is just chill place is super spacious and Dara the bartender serves some delicious brews allways working hard and making sure everyone is taken care of really great place to visit for some music or just have a beer and catch up with the friends.“

“I’m making a special trip from Illinois just to eat here. Gonna revolve our Vacation around the area. Looking forward to coming“

“Awesome food! Great wine and friendly staff.“

“Kudos to Jason for making this such a relaxed & enjoyable experience. I wasn't staying at the Hotel Healdsburg but I was drawn to its quiet seating area where I could chill for a bit. Once the bar was open, I availed myself of a lime-ade with black cherry ... tasty and very refreshing. Later, I ordered the grilled shrimp tacos which hit the spot.“

“This spot is a must visit when you find yourself in Sonoma County. A beautiful tasting room from one of my fav West County wineries. Winemaker Ross Cobb is renown as a master of Pinot noirs but the little secret is that he makes amazing blanc de noir sparkling as well as Chardonnay that this committed red wine drinker can't get enough of. And his rose of Pinot noir is why our motto is #roseallday. Furthermore also has live music at both their Healdsburg location (just a 1/2 block from the Plaza) and their gorgeous winery on 116 near Graton.“

“We came for a joint birthday tasting. The server was very attentive and friendly. While we did stay for several hours we were continuing to order items. Unfortunately, the ( we believe) manager started rushing us first by taking our menus, then empty glasses and finally basically demanding payment. As we were leaving we were near the restrooms next to the offices we heard him disparaging us to the waiter. To bad made us question if we will be back or recommend.“