Himalayan Restaurants near Albany, CA

“Good food, I always like to eat over here because food are soo good and tasty, momo is best and chowmein too“

“Food is delicious! My server was welcoming and the food was served hot and neatly. I was offered GF and vegetarian options that were delicious! Definitely recommended.“

“Best saag I’ve ever had! Wonderful salmon tandoori. Amazing chai 👏🏻!“

“Freshly made Momos. Amazing! I love the lamb, turkey and veggie Momos ... and the spicy sauce. Smiles from staff all the time 😀❤️ Thank You very much 👍 Order frozen Momos to cook at home“

“This dinning experience was amazing! My son exclaimed that Tibetan food is now his favorite and he wants to eat here again next time we are in Berkeley. I was so excited to eat at this restaurant. I never had Tibetan food before this. I didn't realize that this restaurant didnt open up until 5pm on Saturdays, our event ended at 3pm but we explored Berkeley until they opened. My group ended up buying so many dishes to eat family style because we wanted to try everything. Some of the things that we ordered were- Ngoe-thuk (noodles) , Shea-thuk (soup), combination plate of momos, Trama Chura (tofu chips), Dhooloma Tsel-chu (eggplant), Tingmo (Tibetan bread), and Tofu curry. My personal favorite was the eggplant and tofu chips! The sauce the Dhooloma Tsel-chu is just fabulous!! We will be back“

“Pork momo and saucy sautéed shrimp 🍤“

“Tried and true favorite in the area! The curries are flavorful and thick, portions are super generous, and you just can't beat their special lunch menu for value. I do not usually like lentil soup, but the one they make here is magic. SO MUCH FLAVOR. Physically I am at home, mentally I am here on a cold fall day sipping a hot bowl of that soup. Staff is super friendly and fantastic too.“

“Great food and service, I would like to explore more from the menu“

“The service is always amazing and the food is great. It is one of my favorite neighborhood spots and it's so nice to have family owned spots on divisadero.

You'll quickly become a regular and be happy you are. You'll enjoy anything on the menu!“

“I study right across the street, so I’ve been eyeing this place and its momo for a while. Well… curiosity officially cured. The momo was a solid C—, like the grade you get when you show up to class but don’t really try. I ordered the mixed ones, steamed, and the dough was a bit chewy and torn.The portion was big, the filling was so mysterious I couldn’t even tell what I was chewing—could’ve been chicken, could’ve been my hopes and dreams.

On the bright side, the service was terrific and the food came out steaming hot.“

“Great food and nice service. I recommend all to try and sure you will love it.“

“An impressive array of vegan options (4/5 Green Stars) I would highly recommend trying out this Himalayan restaurant in El Cerrito. There are plenty of options for vegans and vegetarians and the quality every item we ordered was very high. I’ve had versions of each dish before but was impressed with Zomsa’s versions and rate Zomsa as one of the best Himalayan restaurants around. The Aloo Tikki (crispy potato cake with mint and tamarind sauces – vegan, $6) was a great start. The Vegetarian Jhol Momos (dumplings filled with kale, butternut squash, mushrooms, and spices, served in a sauce made from cashews and peanuts – vegan, $14) were really good. Often vegetarian dumplings have forgettable fillings, but I found these momos to be very thoughtfully made and satisfying. The Vegetable Thakali Thali was a great combination of several items that each added to the meal (veg curry, lentil soup, pickled daikon, sautéed mustard greens, and a papad – vegan, $17). Impressed by how satisfying these vegan dishes were – you wouldn’t even notice that the entire meal was plant-based. I’m giving Zomsa 4 out of 5 Green Stars for social and environmental impact, for these reasons: • Even though there are several meat dishes, I was impressed by how much of the menu is not just vegetarian but vegan. More than a dozen main courses are vegan, along with several appetizers. Adopting a plant-based diet is the top thing you can do to mitigate climate change and deforestation, besides avoiding animal cruelty and the negative impact of the meat industry on society. • Local beer is available on draft, mitigating packaging and transportation impacts. • The restaurant used to emphasize the use of organic ingredients, but I suspect that the prices became too high to sustain this in El Cerrito. Appreciate the effort though and hope that they still use some organic ingredients, when possible.“

“The food was excellent and mouth watering! The staff, friendly and attentive. I highly recommend.“

“The staff was wonderful. They were able to shift our reservation indoors which was awesome. The food and service was excellent. The prices were reasonable. The place got very loud and it was difficult to hear conversation across the table at times. Still, it's a great place. I've been there numerous times and recommend Base Camp to friends all the time.“

“The menu covers both Indian and Nepalese dishes. We ordered Tandoori Chicken Kebab, Mutton Kebab, Dal Makhani, Chicken Momos, and Naan. The tandoori chicken and mutton kebabs had a nice smokiness and rich meatiness. The restaurant is also willing to adjust spice levels based on your preference, which is a plus. The chicken momos had a juicy filling and a good texture. The Dal Makhani—a butter-rich lentil dish—was creamy and flavorful. The naan was a bit thick; it would have been better if it were slightly thinner and puffier. We also tried the Nepalese beer, but it wasn’t as good as expected. Overall, the service was pleasant, and the atmosphere was comfortable and welcoming.“

“Visited on a weekday night with a friend. We had the chicken tikka masala, garlic naan, papadum and the wings. I also got the mango lassi which was so so good. Everything was so delicious and we've tried a couple of Indian restaurants in SF already -- this was truly outstanding! It was pretty affordable, service was quick and friendly. We will definitely be back.“

“There are so many places that say they are Himalayan or Nepalese or whatever, and there are ones closer to my house than MoMo Masalas, but I really like the menu here and the prices are fair. I like the Chilli Paneer (or chicken, if you want), a kind of street food-style dish that seems to walk the line between Indian and Chinese. Dahi Chicken is nice, too.“

“Ordered the goat curry and the momos! We’re glad we stopped by here because this was the most TENDER, flavorful, rich curry I’ve ever had. The momos were well seasoned and satisfying. The portions were extremely generous and we were greeted and served by the kindest, most gracious server/host. We’ll be back once we’re in SF again!“

“A cute restaurant that serves flavors akin to North Indian food for their lunch specials. They pile up your plate, but I can be hungry sometimes after. Their chai is some of the best I can get in Berkeley and is decently priced. Their chicken is well seasoned, and their veggie options are delicious. Their rice is well cooked. The little booths are cute, but the seating area can be a little stuffy.“

“Hey there foodie friends, Guess what? I just had the most delicious and authentic North Indian food during my visit to San Francisco! I never expected to find such yummy flavors in the USA. From buttery naan to spicy curries, my taste buds were dancing with joy! If you ever get the chance, you HAVE to try it out. Trust me, you won't be disappointed! Keep on adventuring and trying new things!“

“Delicious momos... One of the best part of our San Francisco visit was to try all the authentic tastes of flavorful Momos from Momolicious. My best would be Kathmandu Jhol Momo and Fiery Momo. And not to forget the kwati soup on a rainy day. We literally filled our tummy tasting all the items on the menu whole day. And we are glad we did it .So proud of you Anup Bajracharya!! And kudos to the team. It was seriously finger licking good. Friends if you happen to be in San Francisco Bay area give it a try for this Nepalese cuisine.“

“We had a really fun dinner with a group of e finders from work. Celebrating a new class of interns. We took over the room upstairs, which fit our group of 20+ easily. Food was great. But the service was the truly remarkable thing. Big effort, big heart. They crushed it. We loved it. Will certainly return.“

“Absolutely excellent meal! We usually go to Indian restaurant in Berkeley but wanted to try something closer to home. We got the samosas, chicken momo, chicken tikka masala, goat curry and the butter naan.

The goat curry was one of the most flavorful dishes we’ve had in a long time. The meat comes on the bone so expect a little bit of work but it’s well worth it for the flavor. Extremely rich, flavorful, and spicy. Chicken momo is also worth calling out as a must have. Odd yet true, but the water was surprisingly pure and fresh. Don’t know the last time a restaurant’s water caught my attention for a good reason. Overall a surprisingly great meal with a nice view.

Service was wonderful and all the food came out hot. Definitely our new favorite local Indian spot and we’re already looking forward to returning.“

“I recently visited this Indian restaurant and was blown away by the variety on the menu! From rich curries to sizzling tandoori platters, there’s something for every palate. But what truly stole the show for me were the momos and chowmein absolute perfection!
The momos were juicy, flavorful, and served with a spicy dipping sauce that packed just the right punch. The chowmein was delightfully savory, with a perfect balance of spices and fresh veggies a comforting, street-style classic done right.
Whether you're craving traditional Indian dishes or something with a Nepali flair, this place delivers on all fronts. Highly recommend for anyone looking to explore bold, authentic flavors in a cozy setting!“

“love this place. Food is fresh and delicious. Owner is also very hospitable and always greets us with a warm 😃“

“Came here for an impromptu dinner with my boyfriend!

Good:
- Super nice staff and they checked in us a ton despite this place being fairly casual
- Loved the Himalayan burrito - the paratha wrap and the paneer inside was so delicious
- The noodle soup was pretty good too - sweet and savory
- Portion sizes were great - super full at the end of it

Bad:
- The wait time was a bit long for our two entrees
- A bit more casual and self-service

Overall this was a good find after a long day of walking around and was the perfect thing to get us energized for a long night.“

“Freshly made Momos. Amazing! I love the lamb, turkey and veggie Momos ... and the spicy sauce. Smiles from staff all the time 😀❤️ Thank You very much 👍 Order frozen Momos to cook at home“

“I had the Chicken Tikka Masala and Aloo Naan. It was very good I recommend this restaurant.“

“Great food and great drinks! Friendly staff. You have to come by and check it out.“

“This is genuinely one of my favorite restaurants in the East Bay! There are a ton of great vegetarian/vegan options, and the flavor and spice is perfection! Simple/cozy set up in the restaurant, and options for delivery/pick up. Very friendly staff too! 10/10!“

“Arvin and Puja prepare authentic Nepalese Food that is delicious. My favorites are the Palak Panner, Mixed Vegetable, and Paneer Tikamasala as I am vegetarian. The Nan and Roti are to die for. I love the down to earth homie atmosphere and friendly service. It you want good quality wholesome food in a relaxed and friendly setting, this is your place. I highly recommend Mount Everest to anyone.“

“Delicious food , best Momo in the Bay Area“

“The signature Momo dumplings were outstanding, fresh flavor with a beautiful savory sauce. Lamb shank was melt off the bone deliciousness. awesome outdoor seating & excellent friendly service“