Szechuan Restaurants near Albany, CA

“Wojia is my favorite hunanese restaurant in the Bay area. Will definitely be back again and again.

The food is spicy and has good wok hei.

Farmers bowl is my favorite with mushroom, jalapenos, pork and egg.

The dan dan noodles are nice but skimp a little on the pork. The sauce is delicious tho.

The Kung Pao chicken was a tad sweet but still yummy. No cornstarch coating. No deep frying.

The water chestnut, broccoli and lilly was nice to cut the spice.

The human lamb was soft. The meat is velveted but not coated with starch which I prefer. Same with the Kung Pao chicken.

They don't have a parking lot.“

“I have come to eat in three times, and many for eat out in the two years since I have found this place. China Village always meets or exceeds my expectations. This is NOT a greasy American Chinese food. This is tasty China Food place that I hope you give a chance. It is not fast food prices because it is real food. We had delicious garlic chicken, chicken chao mein, Mongolian beef, fried prawns and a dessert of Sesame Balls. These are all must try items.
Definitely have the hot tea. Take your time and let it soak before you enjoy it.
The variety of food is phenomenal and consistently fresh.
The staff is pleasant, quick and embody the spirit of this classy place. I can definitely see this clean and tidy place being a venue for special parties of class and elegance for the evey person.
If you are looking for a new Chinese place to try out, please come here.“

“I’ve been coming to this restaurant for a few years, and it’s hands down the best Sichuan food around. Their Mapo tofu is my absolute favorite. One thing to note though—their cabbage side dish is “paocai,” not kimchi. They’re completely different foods from different countries, and the process of making them isn’t the same. Don’t get me wrong, I love paocai !!, but I noticed some reviews from Americans mixing the two up. Just want to clear that up so people don’t get confused.“

“Very classic sichuan food. I recommend this restaurant.“

“Truly the king of sizzling pots. Boy when that pot comes out is it sizzling and hot.
Overall I find that the restaurant is pretty chill. The people working there seem cool and authentic, and the food is tasty too. The menu has a lot of different things to choose from so you can just eat what you like. The way it’s cooked is also really nice, as the texture of the meat is very tender.

For desert we got the fried bread and condensed milk. And it was tasty too, tantalized our taste buds“

“Our daughter is obsessed with soup dumplings which we found at Fusion Dumpling. The traditional pork were great, but try the black truffle and wagyu soup dumplings. You won't be disappointed!“

“The vegetarian food was great! Love the potatoes from Szechuan!“

“Both the spicy numbing beef tendon and the spicy rib and noodle soup were delicious.“

“Great place with a lovely patio, it's expensive of course but they give you value for the money too in the form of delicious dumplings and related delicious food. They are okay for vegetarian options. I ate at this place a lot when it was Savour and never ate outside once. The Patio is much better integrated, covered and fun with the current restaurant.“

“Yummy Chinese food! Potstickers are made fresh

Vegetarian options: vegetarian options available

Dietary restrictions: vegetarian options available, but it is an asian restaurant so dont expect a whole bunch of options for dietary restrictions like Kosher, vegan, nut free etc

Parking: located on the corner of a street, a couple of parking spots available

Kid-friendliness: kid friendly but a lot of spicy dishes

Wheelchair accessibility: not wheelchair accessible, need to go up stairs“

“It relocated to 270-272 St because there is a new Spices Noodle House at 369 12th St.“

“Wow, really like the food. Visited this area for my wife's company event and found they have less spicier vegetarian option. After my kids loving the noodles, we ordered more . I really liked my spicy chicken noodle too. The quantity is good for the price we pay for. Definitely visit it again !!“

“The food is always good here! Fresh and cooked to order. Service has gotten better over the years I remember when they were so rude. For the Ambiance I give it a 3 this is really a order and go. My favorite is always a dry fry ribs they're always top-notch. Today I ordered dry fried ribs beef chow mein and chicken fried rice with no soy sauce. The wait time has even improved I only waited 15 minutes.“

“Perfect! This is the style that others try to imitate but never get right! We can't wait to come back! The Sweet and Sour chicken was perfect, and the sweet & sour sauce just as perfect! Sizzling beef platter and the BBQ pork fried rice rounded out the meal with such amazing flavors!! Thank You!!“

“My favorite SF Chinese restaurant. Great Chow Mein, excellent sesame chicken and wonderful service. Don’t order off Door Dash if you’re within the delivery radius! They have their own delivery service, it keeps costs down and they sometimes (sometimes!) may surprise you with a bonus item if you place a large enough order.“

“Little Szechuan is one of our “go to” restaurants when we’re craving authentic Chinese food with regional spices and heat. They offer an extensive menu, including dishes that will help Chinese natives overcome any pangs of homesickness. In fact, it reminds my partner of foods his grandmother used to prepare for his family in Wuhan. Delivery is fast, reliable, and always hot upon arrival. Try it! Pictured here: Szechuan Fish with Pickled Mustard Greens – Suan Cai Yu (酸菜鱼) and Sichuan Dry Fried Potatoes with Pork Belly and Peppers.“

“Idk why people have so much hate for this place. Ive ordered from here a few times and every single time im impressed with how much depth and the flavor has for each dish AS WELL as the size portions of the food. I spent approx 100 bucks for 4 people (thats pretty average these days) for dinner and everyone loved what they got. 3/4 of us were able to order 2 entrees and managed to keep it around 25-30 dollars each and then still had enough food for leftovers later. Tsing Tao (love ya, Tsing Tao) is second to this place imo and ive been going to Tsing Tao since I was a kid. Give it a shot.“

“Food quality has improved a lot as of late. Really enjoyed the Singapore noodles and Pot Stickers. Wen's has been hit or miss over the years, but made it back into my current go-to for classic American Chinese in the neighborhood, better than Wok Shop or Bamboo.“