Barbeque Restaurants near Altadena

“Nice family ran place. Food was really good.

Orders came out a little mixed up, but the people that took us there said that was usual.

I liked the place, but I wouldn't go out of my way to go again.
Check it out if you are in the area.“

“Exceptional Yakiniku experience! Ben's knowledge and attention to detail made our visit memorable. The premium meat selection is remarkable, particularly the marbled wagyu cuts. The contemporary atmosphere and high-end grills create an elegant setting.“

“Meet quality really nice to me Good service!“

“Friendly team. Service can be faster!! But as they say bbq is slow“

“Highly commendable service and absolutely stunning set menu! we went here for dinner last night for our Halloween date night! Their wagyu cuts are 100% top-grade and not just random "wagyu" that are below the marks. We tried their A5 and M9 meats, not to mention their salmon carpaccio that is to die for. Their sides are absolutely delicious and smart, one great example is their fried pork buns that is like a spin on soup dumplings. To top it off, you get premium ice cream in the end. Their salad is so good with yuzu and smokey salt, plus you get a chili mix too. They serve the meats fast plus your tablet menu is in front of you so you don't have to keep calling the staff to refill. I give them 9 stars! 🌟 🐄 🥩“

“4 of us ate at the new Craft at LA Live but I can't find it here so recommending them on the Pasadena location. This was the second night they had been open last Saturday. Service was outstanding. Judy did a terrific job taking care of us and the head chef and owner cam by to welcome us. Food was outstanding too. Great place.“

“Door dash.
First timer ordering at Big Ant's. Baby back ribs: falling off the bone is as advertised. Im really hoping it will always be consistent.the texture was perfect. I unfortunately have very low tolerance for spicy and they accommodated me with the tangent bbq sauce. I wish you guys success. They've been open for 5 years real close to where I live and if it weren't for a random door dash urge to look at bbq, I wouldn't have discovered Ant's. Thanks again guys. Yall made my lunch wonderful today. Soul lifted 🙏🏼“

“Came here pretty much when they opened for the day, there was already some people inside for a Saturday. When we finished eating, the restaurant was barely half full?

Food wise, the bbq meats are pretty decent cuts for what you pay for and the big shrimp we ordered is actually pretty good. They didn't have a real fishy smell, which is a plus, knowing some places just serve what they have sitting out.

There is a sauce bar with appetizers near the front of the restaurant, the bar itself is already baked into the price, there isn't any extra fee. There is also a self serve sherbet freezer with three flavors: vanilla, chocolate, and rainbow, as of writing this.

For the non grill foods, the soup and cold noodles are decently portion, definitely should split it up with others so you don't overfill. The popcorn chicken can be ordered as a half order, and to my surprise, it actually is pretty decent in terms of texture and juiciness, only downside is I wish they used some spice in the coating to give it a bit more oomph.

Overall, if I am ever in the area here, I might consider coming back when I'm looking for AYCE.“

“A small restaurant with some of the best food we've found in the LA area. I tried the pelmeni, which are dumplings baked in the best blend of cheese and spices you've ever had. At one point, my cousin said I was crying; I blame the fact I had eaten a pepper earlier in the meal.

Wheelchair accessibility: Helped my 96-year-old grandmother in and out via the two different entries. Both are somewhat narrow, but fully accessible.“

“Had the Texas prime beef brisket sandwich. I’m from Texas and tastes like home. Definitely check this place out. Will be coming back for sure!!!“

“Coconut beef adobo and cornbread bibingka are outstanding!“

“Great place for Korean BBQ“

“It’s a very friendly place. The The people who work here are very polite nice and very pleasing. It’s 100+ service. I really love it. It was our first time and we were celebrating my wife’s birthday. They give us a court encourage to visit this place. I’m pretty sure you’re gonna be amazed with the food and service“

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“Holy Moly! Really good charcoal-fired kebabs at a really good value. This Mom and Pop place is clean, welcoming and offers high-quality food. The steak kebab was amazingly tender and flavorful and the Spicy Chicken breast and regular Chicken breast kebabs were equally delicious. We ordered the platter which includes perfectly prepared rice, creamy hummus, lavash bread, and a large green bbq’d pepper and tomato. The kebabs and vegetables are cooked over a charcoal fire, which adds to the wonderful flavor. The owners are personal and friendly and have pride in their business. The restaurant is located in a small center and not visible from the road. There are a few tables, but it is primarily take-out orders. I will definitely be back to try the Lula kebabs and the red bean salad.

Parking: Plenty of parking in retail center parking lot.“

“One of the BEST BBQ'S in Los Angeles!“

“We enjoyed my birthday dinner tonight at Jakes Roadhouse. The food is delicious and the friendly service was great.“

“HP and BBQ is a fantastic all-you-can-eat (AYCE) hotpot restaurant that serves up a wide variety of delicious ingredients to delight every palate. Whether you're in the mood for different types of meat like beef, chicken, and pork, or you're interested in more exotic options like lobster, oysters, and bullfrogs, this place has it all. The specialty of HP and BBQ is their ability to offer fresh, high-quality ingredients that make each hotpot experience unique and enjoyable. With a warm and welcoming atmosphere, this restaurant is perfect for anyone looking to enjoy a hearty and flavorful meal in a relaxed setting. Whether you're a meat lover or a seafood enthusiast, HP and BBQ provides a memorable dining experience with endless options to customize your meal exactly how you like it.“

“Walking by thus place to a movie, the air was sweet and smoky. IT SMELLED SO GOOD, even when it was closed. So. I had to try it when we left. I was on my way to dinner, didn't matter, bought 3 meals and a blueberry pie (enough for 2 unless you play football), home next day I tried everything. 5 stars on everything.

I can't fathom that there's better Anerican style barbecue within 20 miles. It's takeout only.

Vegetarian options: Not really, there's sides but the greens have turkey, so enjoy your pie and macncheese.“

“Great place for a group to hang out, drink, and eat some food. Very cool atmosphere. Like an old timey tavern from Chinese dramas. Good, fast service. Order food on a tablet. There are options to omit scallions and cilantro for people who don't like them. You can also call the servers from the tablet, otherwise they leave you alone. Had a live performer (singer) when we went.“

“Every dish was delectable, and great service! We all had a fantastic time there! Definitely will be back, and for celebrations.“

“This place is an amazing dining experience. A great alternative to Korean bbq or hot pot, you order different skewers and let them cook in front of you, then enjoy. All the different meats and vegetables were delicious and offered lots of variety so there is something for everyone. The grill automatically twirls the kebobs giving an even cook, and the sauces and spices are very flavorful. Very helpful staff and clean interior.“

“If you know, you know.

This little hidden gem serves great Indonesian and Hawaiian comfort food classics. You truly can’t go wrong with anything on the menu, but if it’s your first time, you must try the crispy fried chicken and the Indonesian fried rice.

This place is clearly run by people who care about what they do, and it shows in the quality of the product.

There’s not a lot of space inside, so it’s generally a takeout spot, but don’t let that deter you from trying it.“

“I had a great experience at [Skewer Place Name]! The variety of skewers was impressive, and the flavors were bold and delicious. The meat was tender, and the seasoning was spot on. The veggie skewers were also fresh and cooked perfectly.

The ambiance was cozy and lively, making it a great spot to hang out with friends. Service was friendly and attentive, though it is a bit pricy for skewers.“

“Rodney's ribs are the Truth. I moved to Pasadena recently. I've had Q at Dreamland in Alabama, 12 Bones in North Carolina, Franklin's in Austin, Corky's in Memphis and Hecky's in Chicago, and this is some of the most righteously smoked meat I've ever had. Thank you, Rodney.“

“me gustó la sopa y los apps“

“Best beef Lula and pork iqibir I've had in LA so far. Service will remind you of your grumpy aunt back in the 90's, and it's cash only, but it's part of the experience and it's all worth it because of the food you get. Always makes me feel like I'm back in Yerevan of my youth.“

“Very family friendly atmosphere and outstanding service. We enjoyed our dinner with extraordinary talented Mariachi!“

“for the price, it's perfect. i encourage you to order way too much, and definitely get the duck and roast pork.

look, it's not the "worlds best duck" or whatever. but it's SOLID. to me, a solid, consistent place deserves 5 stars. the folks there are nice too. helps if you speak mando or Canto but the menu has English translations. and cash only!!“

“We are BBQ folks. We smoke our own and have traveled the country trying different spots. There is so much that goes into BBQ. For those of us who truly love it; it's an art form and science of cuts, color, bark, brine -- the whole deal. We've experienced much of the local (Southern California) flavor and have found a few spots that excel. We moved up to Pasadena recently and were Yelping to see if there was a BBQ spot up here that we could try. When we came upon Mission I was skeptical. It didn't make sense that a BBQ spot would do catering and weekend farmer's market stuff. The only way to see if the reviews were legit was to give it a shot. We found the location at the farmer's market tucked away and because we were late in the day, had to pick from the meats that were left. Ribs, brisket, mac & cheese -- and the two sauces they stocked (mild & spicy). Our order was bundled and we brought it home and launched into the meal. Brisket -- soft, moist, flavorful. Brisket is not easy to cook. It can get dry and -- sometimes greasy from the fat. This was none of that. It was excellent -- some of the best ever. 5/5!!! Ribs -- very good. Solid. My personal perfect-preference is ribs that are just a touch less moist -- but we are talking the difference between 98/100 or 94/100. They were solid. Great flavor. Mac & Cheese. Excellent. Texture, color, flavor, taste -- all outstanding. 5/5!!! Sauce. We had a cup of each of their offerings: spicy and mild. Each had a lovely smokey flavor. The spicy had a nice kick without blowing the back out of your throat. Again -- this is a little nitpicky, but we find the perfect sauce to be a touch less sticky. We've had great first meals and horrible second meals at certain spots and horrible first meals and great second meals. We like to try the food several times before writing reviews so we ordered again for another experience. This time we added baked beans, burnt ends, and smoked chicken to the meal. Second time was exactly as great as the first time. Everything was solid, solid, solid. Now -- the thing that gives Mission six-stars is the folks behind the food. These people are dedicated to making a contribution to the world through food as few are. They are kind, generous, dedicated -- truly amazing!!!! Judith and her family are the kind of folks I want to invite over to have the food we just bought from them!!! Wonderful, wonderful people!! Thank you so much Mission!!!! We are dedicated fans and followers for as long as you make food!!!“

“Yum, yum, yum, yum, yum! ! ! ! !
Yesterday, my friend brought me to eat it once and I fell in love with it. I can’t wait to come here and try it myself again today.
It’s really delicious. I’m willing to drive a luxury car and live in a mansion just to eat here every day.“

“Tastes absolutely delicious and exactly the same as it did 30 years ago! Teriyaki chicken, order the #1 and you'll be happy!“

“Amazing food, service, and vibes. Chan is the man, and his food is so good, especially the lemon pepper wings. Perfection. Sliders were so good, bun toasted to perfection. They have a nice patio and service was super fast. Highly recommend!“

“This is a very clean location the workers are kind, great customer service, great food. Love this place.

Parking: Lots of parking

Kid-friendliness: They got high chairs I believe and coloring pages for kids.

Wheelchair accessibility: They have tables for the disabled.“

“The best skewers ever. We drove seven or eight hours from Northern California to eat. The ingredients are fresh and taste great. There is a man who looks like the boss and is very nice. We were served quickly knowing we were hungry. Thank you for the delicious food. See you next month.“

“excelente servicio muy bien todo“

“Didn't know they had more than one restaurant in the L.A. area. This is the second one we tried and it didn't disappoint, it was just as good as the first time and second times we visited the Koreatown location. The service, the food, everything is great.“

“Just got my Father’s Day Gift from my son. TRIPLE G BEEF JERKY -HOT one word to describe—OUTSTANDING. Thanks Jacob for the gift and thanks Randy; great jerky. I live in Louisana, got it mailed.“

“It's the best! Been hooked for 5 years! Lol“

“Who the hell is bells? This place is a hole on the wall. The name isn't California kitchen. I think it's like tartem But it's right next to the tattoo parlor and the the bodega. It's a hole in the wall but man oh man, Do they bang out some delicious food. 100% would return hair because it was delicious. We got the chicken wrap thing and what was nice is there was no dairy in it and honestly the hummus in the sauce combined together and it was incredible.“

“I was so excited to enjoy the DTLA AYCE KBBQ and it was my first time to visit this place without going to KTOWN! Honestly, I was attracted by its snacks through yelp pictures. Off course, its price is another attraction since it is only $26.95 for all day no matter weekend or weekdays. If I only want some good quality meat to enjoy at night, I might just take the $26.95 level. However, I took the highest-level $39.95 per person since it has more choices of meat including a limited order of rib eye steak and unlimited delicious snacks and sides.

When we sat down, they provide us a house salad, macaroni and spicy tomato chip. They did not provide kimchi like other KBBQ no matter what level. I ordered fried calamari, rose ddukbokki, miso soup, seafood ramen, steamed egg and corn cheese as my snacks while I waited for the meat. Highly recommend ROSE DDUKBOKKI and CORN CHEESE especially the rose ddukbokki. It was hard to decried its sauce, um, like a rich, creamy spicy tomato sauce with butter. It contains sausage, rice cake, bacon and sheet jelly?(I guessed). Anyway, both my partner and me agreed it is delicious. Corn cheese is not only corn with cheese. We could felt that the restaurant add some favor inside and it is tasty. Other snacks are good too but not outstanding as rose ddukbokki. I was so sad that I could not order other snacks such as cup ramen fried rice, kimchi jjigae, Korean fried chicken bites etc.. I was too full to enjoy other snacks.

For meat, I highly recommend its rib eye steak that was soft and juicy. Also, their beef belly series are outstanding. I could feel the fat melt in my mouth and the beef belly was fresh(sometimes in other AYCE KBBQ, I could feel the beef belly was not that fresh and the taste was odd). Pork jowl was thick cut!!! It was al dente and tender. Trust me, I thought it is better than pork belly (its price should be higher than pork belly in supermarket). Beef brisket was tasty too but I would mix it with beef belly since I thought it was not tender enough. Rib finger and LA galbi were common and not as my expectation. However, I highly suggest the owner of DTLA KBBQ add beef tongue into the menu. I was a little sad that the menu does not contain beef tongue for the highest-level.

Its environment is special and the whole restaurant inside is hallway. Natural draft makes so little greasy dirt. I did not feel hot even without air conditioner. It has TVs in front of tables and I think it is a nice place to enjoy sport game night with friends. Its employees are nice but busy. Btw, street parking is $4 per hour, and nearby there is a parking lot shows $15. At the end of the meal, we can choose one ice cream per person as happy ending lol.

All in all, I will come again but next time I might take the $26.95 level since I think this level is good enough to enjoy most of meat under a lower price.“

“This place deserves the hype cause at this price for all you can eat?!!! This place is FIREEEE. You can eat as much food as you want included with rice, soup, bread, AND spring rolls. They even gave us extra oranges. I love it here. I will come back here for sure. 👍“