“Great food. Was sister's 50th b-day. She got a free dessert. I had the veal medallion with veggies. Could have had more veggies as they were really good. My sister, brother in law and mom had the wine. Nice restaurant. They were even good with my service dog.“
“Literally 10/10!!! The lasagna was to dieeee for. Dessert was amazing too. I just had a hard time talking to my husband because it was SO LOUD! Like we could barely hear each other across the table. The foods was incredible though and service was amazing!“
“My new favorite pizza place in Vallejo. The pizza I ordered was made with care and attention to details. The toppings were evenly distributed, the crust was perfect - not too thick, the cheese and the sauce were applied evenly covering the whole pizza. Great price, generous amount of toppings. I’ll definitely repeat.“
“Date night with the lady and we decided on pizza. We did a quick search and found nothing but over priced greasy choices in our local area (Walnut Creek, Concord). We found four corners pizza n pasta and the pictures and reviews sounded good. We ordered the Papa Charlie’s pizza and a Caesar salad and it had exceeded our expectations. Home made Caesar and ranch dressing, fresh toppings, evenly spread, and crispy crust. You can tell they take pride in their food and it shows. Lots of open seating, great atmosphere and clean. We will be back to try the rest of the menu. This is my new favorite pizza spot and I highly recommend it.“
“What a lovely cafe to enjoy. Small and quiet. Great food. Enjoyed our breakfast. Avocado toast with salmon was sooo good. The eggs, potatoes and bacon were perfect. Coffee is outstanding. Has great garden seating or inside table seating. Friends have said lunch is great too. We will return.“
“Always stop by Lawlers when we are in Napa. Peter and George treat us like family and are always super friendly and happy to see us. This place has some of the best prices on beer and spirits that you will find anywhere. Also, the kitchen here turns out the best sandwich in town and the raviolis and malfottis can't be beat ( pro tip: get the garlic bread) today we got a quart of clam chowder, it was excellent. Spaghetti is another of my favorites. The store is well lit and organized well, these guys can find whatever specialty liquor you can think of. Tell them Henri sent you if you've never been.“
Italian • $$
“I intended on trying something new and ordered the Salmon Caperi. I just had an unexplainable taste for something that the dish Perfectly satisfied. Great atmosphere for a stormy day made for a perfect silver lining as well. Divine dining!!“
“We came here for a business lunch, we had reservations at 11:30am. They were quick & easy to make online. It just opened, so it wasn't too busy, but you can see they get packed closer to 12-1230pm. We sat right at the window table. The view was amazing. The service since we walked in was great. Everyone smiled & greeted us. The waitress was great at her job. I really wish I had remembered her name. She interacted with the table, and it was a pleasure to have her serve us. The bussers made sure our plates were cleared & were on top of refilling drinks.We had the prawns & Bruschetta bread as appetizers, delicious! We had the special, which I believe was a spinach noodle w/sausage, mushrooms & tomatoes. It was really good too! Overall, I would definitely visit again!“
“We had a great time here. Our meals were outstanding! The service was so-so, almost indifferent. Someone dropped and broke a plate at the table next to us. The server just walked on by like nothing happened. No one cleaned it up while we were still there.“
“Best hidden gem in American Canyon. This place is hidden between factories and business centers therefore you will never think to go unless you google them. They have a Mexican chef and he knows his stuff. All the dishes we had were AMAZING. Great portions, delicious flavors, excelente service, decent prices. The place is beautiful and clean and they have an outside patio. I will definitely be back and already recommended this place to everyone I know. Thanks Tony's Kitchen! Keep it up :)“
“Incredible service with authentic Italian dishes. I shared the prosciutto appetizer with my eight year old daughter, who until now ate store-bought prosciutto. She actually noticed it was better, and commented on how the tomatoes and cucumber and fresh mozzarella made the perfect bite.My chicken piccata was the best I've had outside of Italy. Her Bolognese was fantastic, and she ate so much she regretted it!Service was excellent; friendly staff, great starter bread, and an overall atmosphere as completely casual with elevated food and service!“
“The BEST pizza ever!!! Crust, toppings, seasoned oven.Oh, and the MINESTRONE!!! I aspire to make a vegan soup as delicious.Service is EXCELLENT!!!Lovely friendly atmosphere.Hometown is the word to describe the whole real deal.Vegetarian options: Pizza...choose toppings, which are many... also other vegetarian options. Minestrone is vegan.“
“I went to get dinner for my soon to be 84 year old elderly aunt that was in the hospital, and even though they closed early and had not updated their operating hours online, they still graciously prepared her a posta dish that she wanted. I can't wait to go back and try some of their other food for myself. Amazing service to both the staff and chef for preparing her dish after hours. I can't thank you enough.“
“Hello, I am a traveler of Argentine - Italian nationality.I came across this very particular place.A cozy restaurant with a very pleasant atmosphere.Its owner and chef Ramiro was very kind and welcoming to me and my wife.They let us choose our table as we liked.As soon as we sat down they brought us water with lemon and hot bread with Eggplant Caponata (amazing )We then tried a Calamari appetizer (abundant and tender) and then Fettuccine Alfredo and Salmon Dill (5⭐️)The food is prepared at the moment and in front of the customers.Each main dish comes with a soup or salad (you can add protein or different types of salad for a fee).Both the waiter and the assistant were very attentive and friendly.RECOMMENDATION!!This is NOT your average American restaurant.You should arrive prepared to have the experience of a European restaurant, where one goes to enjoy, relax and eat delicious food.The attention is personalized, so it takes time.Patience and understanding where one went to eat is important.Thank you so much.We will return, without a doubt!“
“This is the best Italian food we've had out in a long, long time. It was delicious and very reasonably priced. The kids got half orders of ravioli and another pasta with meat sauce. Those meals were unnecessary because there was plenty of food in the Italian Feast. For $31, we got two salads, a cheese pizza, spaghetti and lasagna (each for both of us) plus the delicious bread they bring to the table. That was enough for two adult and two kids alone. Our waitress, Shannon R, was so sweet and helped us with choosing what to order. She was attentive and so sweet to the boys. The restaurant was authentic, clean and welcoming. We would definitely come back. Amazing experience.“
“They were 5 stars pre-COVID, but they went down during the "world tour". This is through no fault of their own. Getting quality ingredients was tough.It's greatly improved and they're working their way back up to the five star rating.Love the calzones and the pizza-definitely not missing the pools of fat from a 2022 pizza. The lasagna and ravioli don't have the five star flavor they used to have, yet. I don't miss the prepacked salads in the styrofoam cups.I can't wait until they're fully back at 5 stars! Keep it up!“
“Everything was fantastic. Wilbert was our server, and was so attentive kind, and provided recommendations when it seemed appropriate, as well as when we asked. It is a criminal offence to not order the Italian donuts. The New York strip steak was excellent, as were the maple syrup drenched brussel sprouts. This should absolutely be an addition to your list when in Napa valley.“
“I highly recommend the Sole special (w/mash pot, spinach), the saffron pasta w/wild mushroom, and the mushroom ravioli. Paired with savignon blanc. I'm sure adding a meat only heightens the dish. For the wife's bday, we sat 3 plus a baby outside towards winter's end. I wish the wind guards were more secure, but... great place otherwise. There's an exclusive experience in "the vault" (building used to be a bank) that I'm sure makes you feel like a $ million bucks. The blackberry cabernet sorbet for the birthday girl was a hit. Everything was extremely tastely, we shared everything Italian family style. Who wants to get locked into one dish?“
“We enjoyed a dinner with friends from out of state. We were able to have one of the dining rooms all to ourselves; not from a lack of patrons but because we wanted a quiet space. The service was top notch, and all of the dishes we ordered were delicious. The views of the water are very nice, especially at sunset.The menu had great options from salmon and filet of Sole to pasta and steak. The appetizers were wonderful. We had the fried ravioli. So, if you're in Vallejo, Zio Fraedos is a great spot for dinner. EnjoyWheelchair accessibility: The building has stairs and a ramp to the front door and wide hallways inside. Also, table sitting, not booths for larger people and wheelchairs.“
“Pizza is still delicious but the loss of salad bar and desire to help customers from the kids behind the counter is a real disappointment. Every pie and bread stick that came out of the oven while we waited over a half hour for a personal salad, two bread sticks, and a small pizza had huge air bubbles that were destroying the items piling up as they came out of the oven while all the employees were standing around hiding in the back. After waiting 20 minutes when I was told it would only take 10 minutes to get food we went back to the counter only to have the employees tell us they had no idea about the order we're talking about. Finally after going through all the employees we were given part of our order and had to remind them about the rest. Upon arriving home 45 minutes later we found these so called bread sticks that resembled piles of dough bubbles. Sad to see a great pizza place go so far downhill.“
“Loved it ! We had the arancini and a pizza to boot. The arancini was a bit dry for my liking , but it did not take away from the dish. The pizza was great - Gorgonzola, asparagus , lemon. Service was attentive - good ambiance - good food. Will recommend .“
“Wow! Of course all the food here is incredible but this review is going to be about Evette... What an incredible server! We came here last Sunday with about 30 people! She handled all of us with such ease, grace and kindness...I wonder if anything ever rattles this girl! She was just so kind and patient which is just unbelievable for such a large group! I was embarrassed to even admit this, that we had so many separate checks, and how she handled that was unbelievable as well! I gave her a huge tip, I just hope my friends followed suit... Hopefully, this yelp review will give her some recognition that is well deserved! Thanks again, sweet girl!!“
“Came in with the family for lunch on a Sunday. It was busy, but we didn't have to wait to be seated.We had the fried cheese to start, which was delicious. We had 3 entrees a ravioli, a scampi, and a tour of Italy platter. All were great and a generous portion.The service was good. It did take a bit for our entrees to come out, but that gave us time to get a second on soup and salad.“
“The food here is great. I feel like most taprooms have great drinks but not so great food - however, Slanted Tree does both really well! We stopped in for brunch and everything tasted delicious, service was quick and it's all around a nice place to eat with a great atmosphere. Love the artwork all over the walls too!!“
“Perfect experience! Love the concept of sharing numerous plates at the table. Brandt beef was tender and juicy. Grits had just the right amount of spice. Waffles were the best ever!! My only regret is that I no longer live in CA and thus can't become a regular. Job well done, Chef and team!“
“First time visiting this quaint little restaurant. The staff was very friendly and helpful. The outside doesn't do the inside justice. I had the Alfredo with chicken. The portion was plentiful and the flavor was excellent. I must admit the garlic bread stole the show. This stuff was some of the best I have had. Wish a slice or two came with the dish but I had to order it. Money well spent. Would visit again.“