7 Best Barbeque Restaurants near Arcadia

“Really, really good food. The pork ribs were amazing.“

“One of our favorite local places and only places to get legit omurice. Everything is good here~ this last time was particularly nice which is why we wrote a review. Our server, Billy, was so friendly and we had a lovely experience. If you want legit Korean food at the mall, this is the place to go.“

“Came here for a friend birthday, they have good selection of skewer items, and a verity of Chinese bottled beverages. The food is delicious, they cook at the back and bring it to you. I really like the tin foil clam and glass noddle, and special beef skewer. Plenty of parking in the plaza. Grilled fish is also very tasty, and can be made not spicy at all.“

“This long-established Cantonese restaurant in San Diego, personally feels it is the best Cantonese food in the area! The roasted duck and black pepper beef cubes are very tasty, the meat is tender and juicy, especially the stir-fried pork belly is cooked to perfection?. The ingredients are very fresh and the service is also very good. I can rate it 4.5 points.“

“A nice Mongolian bbq spot that had large portions are tastes delicious. One of the better places to eat in the food court, very filling and decently healthy. You can load up with as many vegetables as you want and it comes with a good amount of noodles and choice of protein as well. The chefs cook the meals on the grill quickly and efficiently right in front of you.“

“Loved the barn! Had a lifechanging stinky tofu dish and haven’t stopped thinking about it three days later. The sweet potato fries were drizzled in honey yummm

Lots of vegetarian options! Attentive servers! All around great experience“

“This is my family's go-to Korean soft tofu stew joint. The quality is always spot on. I've never been disappointed with their food. I love their oyster soft tofu stew, spicy. I also love their steamed pork belly "saam." It's so good! They have decent "banchan" as well, especially their kim chi. The stone pot rice is delicious, especially pouring in the barley tea to the crusted, savory rice crackling that sticks to the bottom and sides of the stone pot. Most non-Koreans don't know this comfort food secret. Get it next time and eat it at the end of your meal with the broth that forms from it with the leftover banhan. ?“