7 Best Barbeque Restaurants near Arcadia

“Really, really good food. The pork ribs were amazing.“

“One of our favorite local places and only places to get legit omurice. Everything is good here~ this last time was particularly nice which is why we wrote a review. Our server, Billy, was so friendly and we had a lovely experience. If you want legit Korean food at the mall, this is the place to go.“

“Came here for a friend birthday, they have good selection of skewer items, and a verity of Chinese bottled beverages. The food is delicious, they cook at the back and bring it to you. I really like the tin foil clam and glass noddle, and special beef skewer. Plenty of parking in the plaza. Grilled fish is also very tasty, and can be made not spicy at all.“

“2nd location in the chain, and much fancier place than the first. Nothing special, but not bad. Tried their roast pork, but the meat selection was much more on the leaner side. So if you're coming with old folks with weak teeth, they might not enjoy it --if anything, the older folks prefer the fattier cuts. Also their 滑蛋 scrambled eggs had a bit too much flour, and came out harder, not as soft and fluffy like other places. Nice folks at least! Service was on point, and staff was very approachable.

Old man moment, many owners and several iterations before this place, it was a Liang's Kitchen (c. 2013).“

“A nice Mongolian bbq spot that had large portions are tastes delicious. One of the better places to eat in the food court, very filling and decently healthy. You can load up with as many vegetables as you want and it comes with a good amount of noodles and choice of protein as well. The chefs cook the meals on the grill quickly and efficiently right in front of you.“

“Loved the barn! Had a lifechanging stinky tofu dish and haven’t stopped thinking about it three days later. The sweet potato fries were drizzled in honey yummm

Lots of vegetarian options! Attentive servers! All around great experience“

“This is my family's go-to Korean soft tofu stew joint. The quality is always spot on. I've never been disappointed with their food. I love their oyster soft tofu stew, spicy. I also love their steamed pork belly "saam." It's so good! They have decent "banchan" as well, especially their kim chi. The stone pot rice is delicious, especially pouring in the barley tea to the crusted, savory rice crackling that sticks to the bottom and sides of the stone pot. Most non-Koreans don't know this comfort food secret. Get it next time and eat it at the end of your meal with the broth that forms from it with the leftover banhan. ?“