7 Best Cafes near Big Sur

“After touring Big Surf all morning this is a great stop to have a late breakfast and coffee. The parking lot wasn’t busy in late October and we grabbed a nice table with umbrellas and a beautiful view.

The food as good, not great and bit pricey as expected. The staff seem very friendly and fast. Almost a must stop for chilling and the view.“

“The Village evokes so much “Wow” for the eyes and palette— with amazing, tasty, fresh, local and organic dishes… vegan and gluten-free yummy pastries, and the best oat milk chai I’ve ever had! I wish you so much love and success with your business!❤️“

“Expensive but where in Big Sur isn’t Very nice views and nice accommodations food is good and nice gift shop store“

“This charming coffee shop offers a wide variety of freshly baked goods for breakfast, such as egg sandwiches, bagels and French flûtes with tomato and mozzarella. The coffee and chai tea are excellent. Homemade jams are available to buy. The staff is super friendly and welcoming. It's a meeting point for the local community. If I lived here permanently, I would come here for breakfast every day.“

“My wife and I enjoyed a relaxed lunch at Cafe Rustica, seated outside on a beautiful day.
We shared a bottle of Justin Cabernet and started with a small loaf of bread served with olive oil and balsamic. For an appetizer, we ordered the Crispy Calamari with chili aioli. The calamari was tender—not chewy—and the chili aioli was an excellent dip.
For our main, we shared a Margherita pizza with a thin crust, traditional sauce, fresh mozzarella, basil, and tomatoes. It was well executed and easy to share. For dessert, we split the Fresh Lemon Pudding Cake, which came with sliced strawberries, whipped cream, and a strawberry drizzle. It was very unique and delicious, and a standout way to end the meal.
Service was excellent—Thomas took great care of us—and the atmosphere was warm and inviting. Cafe Rustica is a very quaint spot, nestled in Carmel Valley about 12 miles east of Highway 1, and well worth the drive.

After lunch, my wife and I took a leisurely stroll through Carmel Valley, wondering why we hadn’t discovered this area sooner. Our walk formed a relaxed circuit along both sides of Carmel Valley Road, passing numerous wine-tasting rooms, restaurants, and beautiful scenery. We stopped often to take photos of the tasting locations, the mature oak trees, and even a majestic hawk perched on a fence.
The overall setting and atmosphere were wonderful, and it’s easy to imagine returning specifically for wine tasting—or even staying at one of the nearby resorts. Carmel Valley left a strong impression and is well worth spending time exploring.“

“Our group was in town for a wedding and we’re desperately searching for a place we could watch the Browns game Sunday Morning at 10am and Trailside delivered! They not only let us take over the TV and bar area but they provided exceptional service and the food was amazing! Highly recommend the Pesto Chicken and the artichoke app!!“

“My wife and I were searching for wineries in the Carmel Valley and stumbled upon the Corkscrew Cafe, located about 12 miles east of Highway 1 along Carmel Valley Road. While I’m not certain of any formal affiliation, the restaurant serves wines from the neighboring Georis and Cowgirl wineries.

The restaurant offers both indoor and outdoor seating, and we opted to sit outside to enjoy the beautiful weather (a perfect 69°). We were seated at a table for two next to a small water feature and pond. The atmosphere was excellent—ideal for a late lunch or early dinner. Because we were seated behind the restaurant, traffic noise from Carmel Valley Road was minimal and pleasantly masked by the gentle sound of the water feature.

We ordered a bottle of Georis Cabernet Franc to share. It was an approachable, well-balanced red—full-bodied without being heavy, smooth on the palate, and dry enough to pair nicely with food.

For appetizers, we chose the Calamaretti Fritti and the Bread Service. The calamaretti arrived with both a light tartar sauce and a cocktail sauce.

The bread service was excellent. The bread arrived in two pieces, each roughly four inches square—almost flatbread-like, but thicker—with an open, lacy crumb and a well-burnished crust, each piece approximately an inch thick. It was served with an outstanding olive oil dipping blend of balsamic, chili flakes, parmesan, garlic, and basil—a perfect pairing.

For our main, we shared the Margherita pizza, topped with traditional sauce, fresh mozzarella, basil, and cherry tomatoes. The pizza had a thin crust and measured about 12 inches in diameter—ideal for sharing. The slightly oven-roasted tomatoes were a standout.

Of course, we had to top off the visit with a shared lave cake and vanilla Gelato.

We were very happy to have found this little gem and will definitely be back. Service was excellent—attentive without being intrusive. Highly recommended.“