“A tiny gem of a restaurant tucked away in Bodega Bay. Our very pleasant hostess Julia was cognizant of our dietary needs and offered excellent entree alternatives. Their bread pudding is to die for. Turned out to be a very pleasant, albeit impromptu Easter experience for us.“
“I have been going to River’s end restaurant for almost two decades and have always loved the experience. This time, I decided to stay a few days at the new Home collection lodging and the getaway was completely remarkable. I will make sure to come back more often in order to unplug and relax completely in this paradisiacal getaway.“
“Valley Ford Cheese and Creamery is a great spot to pick up delicious local cheeses. You can sit down and have a meal or pick up some cheese to go. My favorite was the fontina cheese but you cannot go wrong with any of the cheeses in their selection. They also sell a great array of jams, candles, and other goods. This is definitely a great place to visit.“
“Their vegan burrito was exactly what I was craving. Glad they have something vegan to eat. The person we ordered from couldn't tell us if anything else on the menu could be vegan but they were up front about that and I appreciate their honesty. They had hot tea that I liked. Free water in reusable cups. Only rating the food low because I'd love more vegan options. My partner liked what they ordered.“
“Really nice people working here. We were so happy to find something that had outdoor seating and was dog friendly during a weekend where rain was heavy and often. Parking is limited and lotsa tourists around. Park at the cute country store and buy a soda and then go over to Estero. Great menu, lots of little creative dishes and the service was so nice and friendly and sweet. Well run, deliciously satisfying food, cooked well, and lots of crab based specials that looked awesome. On a quiet part of Highway 1, go here and be impressed and well taken care of. Thanks for the delicious coffee and food!“
“You know you’re at a good joint when the owner is joyfully roaming around enjoying the customers, both local and those on vacation. The steak sandwich and bottomless is phenomenal! Tourist locations are supposed to all be stuffy right? Wrong“
“This hotel had everything we needed for a stay in wine country. We loved that it was right on the river with beautiful views. The bar was lovely and they had very nice food at the restaurant. The only knock I would say was the food service was really slow.“
“We have loved dining at Stormy’s for years, and always enjoy taking loved ones here for celebrations. Wonderful ambiance with big fireplace and old school vintage items for decor. Roger, Carolyn, daughter Taylor and son in law Fabio always cook/serve amazing food and are very welcoming and accommodating to us. The rib eye steak is the BEST we’ve had in Sonoma County!“
“Best burger place ever. I love the service me and all the kids at school love joe and all the workers. Fairly cheap we love Carr's no matter how old we get we will always come by and get my usual, specialty fry's and a good al large lemonade, and sometimes a cookies and cream shake if you don't like Carr's there is something wrong with you.“
“This was a surprise! I didn't even know this is what I wanted to eat...lol. We grabbed a pesto and basil pizza to start and it was the perfect amount of cheese and flavors...paired with wine and pliney, we continued on with the cauliflower that was out of this world and the decadent paella! Wow! We'll be back. Service was great too...didn't hurt we had a front row seat to the bay...but the pizza is the one and only pic I took! That says a lot.“
“This is one of my favorite local restaurants for nearly 20 years! Cozy dining with great upscale pub food, awesome staff (Dave the bartender rocks!!!) and friendly locals. They have pet-friendly outdoor seating, kid menu, in-house dining, and separate bar with great music on Thursdays and on weekends (Sunday afternoons!) during summer. My favorites are seared ahi salad, salmon fish & chips, burgers, sliders, and the BEST FRENCH FRIES (sweet potato, garlic & regular)!!! BBQ’s oysters from What The Shuck on summer weekends and Sundays (??Please come back again this year Neil). A great stop for families, drinks with friends and hanging with the locals.Wheelchair accessibility: stair free with ramp inside back dining room“
“The food here is amazing. Also the smoothies as well. Yes it's not cheap. But you are paying for quality not quantity. Customer service is very good. The location is good. Atmosphere is very nice. The two times I have gone here I have sat outside. First time was during Covid and the second time was last Saturday.“
“The food here was hot and delicious. The upper seating area was cozy, and the bar was chic and casual. Our server, who was new and had moved from Alabama to California in 2020, was gracious and wonderful. Many thanks to him, and to the kitchen.“
“My favorite spot in the area - exceptional food! The crab sandwich is a must, as is the chowder. This is my #1 of 5 chowders I have tried in the area. The crab is prepared with light mayonnaise and lemon juice so the crab is the highlight. The toasted bread with the melted havarti make this sandwich a standout! Very friendly staff and nice rustic location on the water. The crab traps in the parking lot next door give a fishing village vibe. I look forward to returning.Visited after a high 50s morning at Doran Beach - AWESOME DAY!“
“Exceptional chowder - clams, cod, leeks and bacon - delicious. Visited for an early dinner after an afternoon at Dillon Beach with my dogs. The views from the restaurant are gorgeous; Highly recommend making this part of a North Marin/Sonoma Coast trip!“
“Three of us ate lunch here as first time patrons. Each dish was absolutely delicious. The grilled chicken sandwich is the best lunch I’ve been served in years. Very personable service. We sat at an outside table with our two dogs, a very pleasant setting.“
“We love Fandee's! They do the standards really well, but the menu also has a lot of specialty items. We love them for brunch! Great eggs hollandaise burgers etc. I recently tried their shukshuka (eggplant and tomato dish with two eggs baked on top) and it was amazing! Dont overlook this special local place - they never disappoint - and the service is always super friendly!“
“We had a very good time with great food on 3/31/24 5pm. Originally we were to be 7 on the reservation, but last minute cancellations left us with only 5. Restaurant didn't bat an eye and treated us well. A bit disappointed they couldn't serve alcohol due to an issue with the license. Starter salads were very tasty and loved the salad dressing too. A seafood hot pot was a huge quite delicious portion shared by 2. The prime rib special had just come out of the oven so my husband was pleased to get the end cut - lovely mix of well done and medium with the right amount of meat & fat. No room for dessert but offerings looked good. First time dining here but won't be the last. The veggie & regular burgers were good but more average. Fries were super!“
“On March 15th at 6:30PM I walked into Northwood. Little did I know my life would change forever. Who ever was working the frier that night give them a raise! Clearly a person who is ain't anxious and is willing to let those little onion rings get to a beautiful glorious brown color. These were hands down the best onion rings of my life. Crunchy! Tasty!When you bite into them, I don't drag out the whole onion, this is key! The sign of a great cook working the frier! Thanks for changing my world.“
“Upon entering, we were greeted by a very kind and professional gentleman working in the fireside lounge on 4/15, who got us seated outside of his section so we could have the table we most desired.Proceeded to be served by Hallie, who was professional yet very personable. We were going to share salad and soup, but she recomended the pork chop and luckily we took her suggestion and added it on.Quick shout-out to the busser, perfect timing and we were never without whatever we needed.Okay, this pork chop. It was absolutely perfect. Ive never had anything like it. I was convinced it was sous vide but our server said they were just commited to ensuring it didnt come put dry.Youre missing out if you dont stop by to try it, and recieve some of the best service around.“
“Very popular restaurant located in the Lodge at Bodega Bay. Restaurant was full on a Saturday night. Upscale interior with nice woodwork. Wonderful place for special celebrations, gatherings with family and friends, or date night. Food was solid. Excellent customer service.“
“Very much enjoyed my time at the casino bar and Grill. The bartenders were very kind and Fantabulous at their job. The tamale pie was awesome. Love that it was a place where locals go. I felt like I was back in time when the days were Grandioso.“