Vegetarian Restaurants near Brooks

“Loved it!! Chilean Sea Bass in Clay pot!! It was the first thing I thought of the morning after! Can't wait to eat it again!! Noodle dish great! The coconut mojito was recommended by our waitress (who we loved!) and I recommend it too.“

“It’s not a buffet anymore. It’s like a sit and order restaurant though you order your entree when you enter and pay. Probably a good idea to decide ahead of time what you would like. Different. Your choices are 12 oz Rib eye, 8 oz NY Steak, Chicken, Salmon or Mongolian BBQ. All meals come with mashed potatoes/gravy and green beans. Don’t know if you can substitute for fries or baked potato. You can have all the salad, soup or dessert you want as it is self serve. The waitress/waiter will ask you when you are ready for your meal and bring it to your table. I found it to be unusual at first. I don’t think the buffet is coming back soon. I expect a renovation and possibly a food court of sorts. Service was quick. Prime rib was huge and looked very delicious ⭐️⭐️⭐️⭐️. NY Steak was delicious and cooked perfectly ⭐️⭐️⭐️⭐️. Mongolian BBQ looked excellent and plentiful ⭐️⭐️⭐️⭐️. With the high ceiling it is difficult to create a “private” space to enjoy your meal but I guess something needed to be done to utilize this space. I think it was worth the price and will definitely return to try the prime rib next.“

“I had a blast on the dance floor , this past Saturday!! #rockon“

“Great service, friendly atmosphere, cold beers and good company! This is part of our road trip with the final destination being Cache Creek!“

“Always a great experience“

“Went for dinner to celebrate my hubby’s birthday. Previously, I’d pass by this Resto and saw people waiting for their tables so I knew beforehand to make a reservation to cut down the wait time. The entrance may seem a little unnerving - screams “expensive.” Thankfully, it was not too crazy and it was worth every penny. Our server, Niya, was exceptional. I love the bread that was served (free). We’ve gone to other steak houses before but we’ve never been offered an “amuse bouce.” The Calamari was yummy (not at all gummy). Then my hubby ordered the Flat Iron Steak while I ordered pork chop and the Shrimp and Crab Calamari. My hubby had a couple of glasses of wine but I was happy with my iced tea. We didn’t order any dessert because we were full to the brim but Zina brought a small birthday dessert for my husband. It was a superb dinner. I told my husband, unless we’re going out of town, this restaurant will be our go to place to celebrate special occasions.“

“Enso Review: A Flavor Jackpot 🎰🍣
If you go to Enso for anything, go for the Wagyu Gyoza. Hands down the best gyoza I’ve ever tasted—juicy, rich, and impressively oversized. I’m an avid sushi lover and still found myself wishing I’d ordered a second plate of the Wagyu gyoza. It’s easily the star of the menu.

A close runner-up is the Scallop & Crab Duo Appetizer—a perfectly balanced bite that makes you stop mid-conversation. And for dessert? The Green Tea Ice Cream surprisingly stole third place. We devoured three plates without shame.

On the noodle side, the Wok-Fried Yakisoba was fine—not bad, but not the kind of dish you dream about later.

Now for the rolls: the Jackpot Roll lives up to its name. My party of three unanimously crowned it the best roll of the night. The Scallop Roll, however, missed the mark—the scallop just wasn’t good. The Salmon Lover roll was average, and the Salmon Teriyaki Bowl landed in the “decent but not memorable” category.

Bottom line: Go for the Wagyu Gyoza, scallop & crab duo, and the Jackpot Roll—those two alone can turn an Enso visit into a win.“

“Delicious food! Service attentive and fast.“