Customers` Favorites
Customers` Favorites
“Excellent Customer Service & Professional Resolution
I originally posted a review regarding what I believed to be a billing error at Chin’s Carlsbad. However, after speaking directly with a representative, Howard, I want to commend their professionalism and quick response in addressing my concerns.
Howard took the time to go over my receipt in detail, and we discovered that the Point-of-Sale system deducts a portion of sales tax from gift certificates, which initially caused some confusion. After reviewing the proper sales tax calculations, it became clear that my bill was actually correct. In retrospect, I was mistaken, not the restaurant.
I truly appreciate Howard's courteous and professional approach in resolving this issue. It’s a testament to their commitment to customer satisfaction. Chin’s has always been a family favorite, and I’m happy to say that their integrity and service remain top-notch.“
Customers` Favorites
“👍excelente comida, ambiente agradable“
Customers` Favorites
“I thought the service was very friendly. The bowls were reasonably priced. There is a large selection of proteins and other items for the bowls. Also, the service is fast.“
Customers` Favorites
“Delicious and crispy! First time visiting, will definitely will be coming back. :)“
Customers` Favorites
“Restaurant is beautiful and clean. Food is priced right, presented nicely and delicious!“
Customers` Favorites
“The Oysters Rockefeller were fantastic along with the shrimp and crab-stuffed avocado. If you enjoy British-style fish and chips with malt vinegar, you’re in for a jolly good treat. The spectacular sunset view from the heated patio is paired with warm and friendly service that will brighten your evening“
Customers` Favorites
“I am definitely going back here. The food was outstanding the service was outstanding, I suggest reservations you can get them online but we definitely will be back
Husband got the surf and turf which came with a generous portion of filet a lobster four or five shrimp and veggies. I got the appetizer shrimp barsac, which I didn't like and sent it back because it was not peeled properly so I just ate off my husband's plate and it was really good“
Customers` Favorites
“Fish District is our favorite when we’re not cooking at home. The fish is consistently excellent—fresh, well-cooked, and fantastic every single time. The service is fast and friendly, with no fuss, which I appreciate. Located in a regular strip mall, it has the usual fast-food atmosphere—nothing extravagant, but it gets the job done. A reliable choice for a quick meal that satisfies!“
Customers` Favorites
“Found Nick’s by chance the nite we flew in and went back 2 more times before we left. Great food, the steaks were cooked perfect. Priced fair for today’s times. Great friendly wait staff. I recommend if you’re in Carlsbad it’s a must stop. Enjoy!!“
Customers` Favorites
“It is a fun place to be! variety of foods available.“
Customers` Favorites
“Great selection of fresh fish! Yum 😋“
Customers` Favorites
“1st time visitors to Vigilucci, will be back. Excellent location with valet parking behind restaurant. Service was top notch, lovely location across from beach, Diver scallops were delicious and we agreed, "The Best" we ever had with rice & vegetables and wonderful sauce.“
Customers` Favorites
“Wonderful atmosphere, the food was excellent ?. The service however, was outstanding. We were all laughing and enjoying the wonderful staff. They really made us feel like family. It was my first enjoyable moment of my trip. Just a little hole in the wall Mexican restaurant,but it's an overall great experience. I would come back to California just to go there.“
Customers` Favorites
“Great Carlsbad location. Something for everyone. Had their aoli artichoke and it was so yummy. Fast service great food.“
Customers` Favorites
“I don’t think I’ve ever really had a lobster roll or lobster mac & cheese. So I really don’t have anything to compare it to. But I have had lobster many times and mac & cheese many times and I will tell you, this plate did not disappoint. The lobster is very sweet and tender, not chewy at all. The mac & cheese was very cheesy and delectable, really enjoyed eating that.
It’s a little on the pricey side, as lobster usually is. If I ever want to splurge again, and I’m in the area, I will come back.“
Customers` Favorites
“The food is wonderful, plentiful and the service is excellent. The breadsticks and a side of marinara is a great start.“
Customers` Favorites
“Best Thai Restaurant in the county. Delicious, awesome service great prices.“
Customers` Favorites
“The bar area is a nice casual place to sit but with full menu options!“
Customers` Favorites
“The service was impeccable, and the food was great“
Customers` Favorites
“best fish taco ive ever had :) very reasonable. nice staff“
Customers` Favorites
“Always nice & clean. Friendly staff and the food is always plated beautifully. ;)“
Customers` Favorites
“Always nice & clean. Friendly staff and the food is always plated beautifully. ;)“
Customers` Favorites
“This place is always epic from service to food. It's the great equalizer when my family gets into the whole "what do you want for dinner" game and has 6 different answers. I can say Rubios? And get a unanimous YES!! And that reason alone folks is why you should eat here.“
Customers` Favorites
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“Located on the beautiful property of Park Hyatt Aviara Golf Course over looking the lagoon with its own parking lot.
We made reservations for lunch and sat on the patio admiring the golf players, beautiful weather and scenery.
This is a casual steakhouse by Chef Richard Blais but we were fixated on the prix fixe menu. Glad we had an appetite because the portions were huge.
First course:
Beet & pear salad: sweet beets and pear paired with frisée greens. Sprinkled with a middle eastern spice, zaa’tar that I thought was granola. Underneath was a caramelized yogurt sauce and topped with mint leaves. Truly a refreshing salad.
Caesar salad: Romaine lettuce, kale, artichokes and croissant croutons. The dressing was well balanced, not overly garlicky or creamy. The croutons stole the show.
Second course:
Blackened king salmon: Perfectly seared creating a crispy flavorful seasoned skin with moist interior. The roasted carrots were hard and too tough. Needed to be roasted longer. The walnut raisin chutney sauce tied the dish together.
Bucatini pasta: This was a subtle garlic butter sauce with baby tomatoes, broccolini, kale sprouts, sprinkled with basil herb bread crumbs. This dish was surprisingly light and fluffy, it wasn’t too heavy. That’s when you know it’s high quality pasta.
Third course:
Raspberry vanilla cheesecake: No bake, no crust, instead it was with rice crispy and oat crumble with raspberry sauce. I’m not a cheesecake fan so this wasn’t for me. It was dense.
Yuzu lemon pot de crème: This tasted like limoncello/key lime pie flavor. Very tasty, citrusy with a bit of sweet and sour.
We enjoyed every single dish. I would have liked the roasted carrots to be softer and I would have ordered chocolate s’more cake not cheesecake. Otherwise, bravo. I would come back for dinner.“