Customers` Favorites
Customers` Favorites
“Ohhhh.... I just had such a delicious shrimp po-boy sandwich at Fish District in Solana Beach!! And I'm a hard critic of po-boys being Cajun from Louisiana!! Plus their warm bread pudding was soooo yummy!! I'll be back!“
Customers` Favorites
“Great Food , friendly people, nice atmosphere, food was amazing ty sincerely Jeannette“
Customers` Favorites
“Love Reds. I have Ben going for over 20 years and get their one of their many steaks, most of the time and ,done medium rare!“
Customers` Favorites
“I can’t say enough great things about this place!
I had the opportunity to take some awesome clients here tonight at their suggestion. I was so happy with their choice!
Eddie V’s truly goes above and beyond. When I made our original reservation, I shared that this was for a business meeting with clients I love. I requested a table as close to the water as possible. Damn, did they deliver. If we’d have gotten any closer, they’d have had to serve us in kayaks on the water itself.
From the moment we walked in, it was clear that this place takes service very seriously. Our server, Daniel M, had his game on lock! This guy made us feel like we were the only table he had, and I know he was busy. As a former service industry member, I know how difficult that is. He absolutely killed it!
We started out with some Yellowfin Tuna Crudo, Calamari, and their lump crab cake.
The Crudo was unbelievable. It was served on a large, chilled platter in a citrusy and somewhat spicy dressing. Each piece had a thin slice of Fresno Chili (I think) on top with a micro green of some type. It was the perfect amount of heat, crunch from the raw chili and micro green, and the Tuna could not have been any fresher. 10/10
I’m not even sure how they held the crab cake together, because it was almost all crab meat. I have never had a better one, actually. It was served with an aioli which had whole grain mustard in it. The mix of creamy aioli and acidity of the mustard was incredible. Again, 10/10.
The calamari was a really different one. It was served on a bed of fried Vermicelli noodles for presentation. The calamari was perfectly seasoned and is exactly what you want when you order that dish. What set it apart was the chilis, cashews, and scallion on top. It was also uniquely served with a citrusy and gingery sauce, rather than the traditional sauces you get everywhere else. Once again, 10/10.
Moving onto entrees. One of my clients and I both ordered the 22 oz. Prime bone in Ribeye Oscar style. My other client ordered the salmon, which she said was perfectly cooked and she loved.
Ok. Let me break this steak down for you, because sweet Jesus that was perfect. We both ordered it medium rare. It was edge to edge perfectly medium rare. It almost made me wonder if they have some Sous vide and pop them in a pan to finish. That’s what I do at home and when steak is pure perfection like that, it isn’t cheating it’s working smarter to deliver the best product to your customer. The crab and Béarnaise sauce made this like a 47/10.
We ordered the butter poached lobster mashed potatoes which were basically a vessel to deliver lobster and dairy to your dome. 10/10
The Brussels sprouts were absolutely out of this world. More cashews for texture, a glaze that I can’t even explain, and the perfect amount of crunch to tenderness. 10/10
Now, for the truffle Mac and cheese. I have never had a better Mac and cheese in my life. I have no idea how they pack that much truffle flavor in that sauce. I wish I did. The crumble on top of Panko, butter, a bit of cheese, and shavings of black truffle made this one of the best dishes I’ve eaten in a very long time, and maybe even in my life. 500/10
I ordered the smoked Old Fashioned which is served table side. They arrive at your table with a glass overturned and some type of wood shouldering underneath to impart that perfect smokiness. When they upright the glass, smoky aromas fill the air and everyone has to know what’s going on at your table. The server then takes a massive ice cube and puts it in your glass. The pre-stirred and strained drink is then poured over the ice and your skewer of orange zest and a cherry are placed on top. It’s perfect.
By the time we were done, all of us were too stuffed for dessert, but we would have done it if we had any space le“
Customers` Favorites
“This was our first time eating Peruvian The food was tasty, fresh and great portions.“
Customers` Favorites
“Great service too! My mouth watered the entire time and was completely satiated and beyond happy with all that we ate! New menu apparently, but I gotta get back before they change it again!“
Customers` Favorites
“Happy hour is bomb. $1.50 oysters, $6 shrimp tempura,“
Customers` Favorites
“JTB. EXELENTE. DEL MAR A SUMESA“
Customers` Favorites
“I do recommend Jake's! Great food and service along withe the beach vibe! Don't pass this up! Don't forget the Hula pie“
Customers` Favorites
“Ambience was nice, with a beautiful view of ocean. If possible, reserve an outside table closest to water. The sunsets are amazing. Scallops were excellent, but lobster was a little dry. Rest or meal and desert was great. Prices were average to average high for San Diego area. Would recommend, and will be back again.“
Customers` Favorites
“Had a absolute amazing lunch and had to return and try dinner which was an amazing experience the food was excellent the staff was very outgoing and the management such kind people. Topped off with a breathtaking view!! I will definitely return Thanks again to everyone who made my visit special ♥️“
Customers` Favorites
“I thought the service was very friendly. The bowls were reasonably priced. There is a large selection of proteins and other items for the bowls. Also, the service is fast.“
Customers` Favorites
“Just get two or more while you’re at it!! This lobster roll was one of the best things I’ve ever eaten. Buttery, delicious, perfect texture. I went to New England after this for the first time and the lobster roll I had there did not compare.
Parking: Don’t give up! You’ll find parking and be glad you were patient :)“
Customers` Favorites
“Overall we had a great experience here. We went on a Sunday Evening. We didn't realize the wait would be so long so we didn't get onto the online waitlist until 5:30 which meant our reservation was an hour to an hour and 15mins later. We left a little late and they called us before we got there so we were dropped from the wait list. The good news was once we got there they were accommodating and put us back on the wait list with a short wait. Once there, the wait staff was Extremely attentive, professional and friendly. Food came out reasonably quick. The prices for king crab were $60/lb (too high for us) so we got snow crab for half that ($30/lb) and a seafood boil where you can pick and choose what goes into it (I love that!). Butcher block paper is on the table and you can choose to eat directly off the table which is super fun and my kids absolutely loved it. I only wish they had paper towels instead of napkins at the tables because it's messy. Overall it was super fun and we had a good experience.“
Customers` Favorites
“Great food - super fresh fish & casual vibe. Prices were reasonable & I would recommend it to anyone visiting the area. Enjoy!“
Customers` Favorites
“Restaurant is beautiful and clean. Food is priced right, presented nicely and delicious!“
Customers` Favorites
“I recently had the pleasure of dining at Herb and Sea, and I must say, my experience was elevated by the exceptional service provided by Ael. From the moment I walked in, her warm smile and genuine hospitality made me feel incredibly welcomed. Ael was not only attentive and efficient but also demonstrated an impressive knowledge of the menu and drink selections. Her recommendations were spot-on, and I was particularly impressed by the custom cocktail she crafted just for me—it was a perfect blend of flavors that showcased her skill and creativity.
What truly stood out was her ability to anticipate my needs without being intrusive. She struck the perfect balance of professionalism and friendliness, making me feel like a valued guest rather than just another customer. Ael's passion for her work was evident in every interaction, and their positive energy added an extra layer of enjoyment to my dining experience. She runs the bar like a "Boss".
If you're looking for a restaurant where the service enhances the overall experience, look no further than Herb and Sea. Ael is a true gem, and I can't wait to return for another memorable evening with that cocktail. Highly recommended!
Hope this review captures the essence of her amazing service! ?“
Customers` Favorites
“The food was fantastic. The shrimp ceviche was super delicious, I highly recommend it. The guacamole tasted very good. It had a great natural flavor to it. The service was a bit slow. We waited for a bit to be seated. Our order also took a little time to get served. But that would not stop me from coming back again. The food is good.“
Customers` Favorites
“I had the daily catch Fish n Chips. The batter is super light and crispy, and the fish melted like butter. Great beers on tap, bottles available, and wines. A lo line formed, but the wait after is short, and food comes out hot. Lots of outdoor seating with heat lamps for the cooler days, plenty of indoor seating as well. Staff was quick and friendly. Everyone had a smile despite how busy they were.“
Customers` Favorites
“Great food - super fresh fish & casual vibe. Prices were reasonable & I would recommend it to anyone visiting the area. Enjoy!“
Customers` Favorites
“Matthew our bartender was awesome! Service was on point & the cocktails were delicious! Oh and of course the food… we ordered appetizers and what can we say, its the Marine Room. Ya’ll know how the food is. If you go for cocktails & appetizers ask for Matthew to get perfect drinks & service!“
Customers` Favorites
“I just enjoyed the BEST LOBSTER ROLL on the Planet. Whenever my Daughter and Husband visit LA, they drive all the way to San Diego for Lobster West. Today was my FIRST visit and I TASTED why they drive hours to frequent LW. LEO was absolutely AWESOME with an ASTERISK and nailed everything from professional customer service, genuine demeanor and made my visit A PLUS from Food to conversation, interaction and atmosphere. Leo made every customer who entered feel like they were the only one and has his undivided attention to ensure they left LOOKING forward to returning. I don't often give 5 stars but LW and Leo was 5-Star Plus. Pastor WDB-St. Louis, Mo“
Customers` Favorites
“our waiter was amazing. food was top notch had crab stuffed shrimp with jalapeño cheese sauce. Get it!!“
Customers` Favorites
“The food is delicious.
The service is excellent.
The customers are terrible, aside for myself, and a handful of others.
Please be careful of the entitled bressi ranch customers who cannot understand personal space, nor how to practice basic bathroom etiquette.
The people who work there are so kind and helpful, and, do their jobs quite well.
Because the food is delicious, I would recommend only getting takeout, because there is no way for the awesome people who work there to be able to provide proper care for their 80% selfish customers.“
Customers` Favorites
“Great food and awesome service“
Customers` Favorites
“I'd work here if they paid me in poke bowls. So good. Other places the fish is questionable but this place always has a great taste and seems fresh! Oh and since you got rid of your yummy fountain and now just have standard Pepsi $2+ is a little much for a little cup of a Pepsi product .... I miss the old options that were worth the money �“
Customers` Favorites
“We live in Philly & love Richard Blais so when visiting my brother in San Diego we always have to check out any new spots by Chef Blais. We were so happy our trip last week included California English! Right away the decor & atmosphere draw you in, being both chic & comfortable. Our server was absolutely fantastic & the food could not have been better. Try the ricotta toast, fish & chips & sticky toffee & date cake, you won’t be disappointed!“
Customers` Favorites
“This is a great place to meet up with friends and enjoy each other’s company. The food is nice and delicious. I had the wagu and eggs. The meat was seasoned to perfection deliciousness but a little over cooked. The potatoes were very yummy. It is worth the visit and prices are reasonable as well.“
Customers` Favorites
“I enjoyed Ember & Rye on this occasion and under its former name “Argyle.” Each time the food was outstanding and the staff were friendly, professional, knowledgeable about the food and wines, and created an experience that made me want to return. The wedge salad, brocolini, and boneless ribeye, cannot be criticized.“
Customers` Favorites
“Best TACOS in Sorrento Valley! Please stop by so they’ll stay in the area!“
Customers` Favorites
“Loved dining here! We were seated by the glass with a gorgeous view of the sunset over the ocean. Food was wonderful, attentive staff who were respectful of my food allergy, great ambiance. We even indulged in a delicious dessert despite having agreed upon no desserts before arriving!“
Customers` Favorites
“First time here… I’m absolutely in love with this place. It’s my new getaway. Located in Del Mar village, you can walk to all the great restaurants, and to the beach. The rooms are comfortable and pet friendly! We will bring our pup next time. The food and service is great and the staff are friendly and helpful! We are definitely coming back!“
Customers` Favorites
“Great food and very pleasant atmosphere, definitely recommend.“
Customers` Favorites
“The food and service were outstanding! The breakfast potatoes were particularly exceptional. I also had dinner there once and enjoyed the wings, which were very good. All the servers were friendly and pleasant. I would expect nothing less from a Hilton restaurant.“
Customers` Favorites
“Pokeland is my regular go-to restaurant. Their Big Island bowl keeps me coming back week after week! The moment I step inside, I'm always greeted with warm smiles and a cozy ambiance. The staff makes me feel like a valued customer.The Big Island bowl is a true masterpiece with a burst of flavours that focuses mainly on fish. The freshness of the ingredients is restaurant's top-notch. The marinated tuna is tender, and the accompanying avocado, cucumber, and seaweed salad complement it perfectly. I particularly love the kick of spicy mayo.If you're a poke lover like me, Pokeland is an absolute must-try.“
Customers` Favorites
“We had an extraordinary experience in the private dining room for my mom‘s 96th birthday. Hannah was just an absolute joy to work with. We had had some trouble finding the right person to talk to to book it, but when we found her, she immediately took care of everything perfectly and efficiently. The manager was also helpful. The service was a little bumpy at the beginning maybe because some of us might not have seemed ready, but it was quite a while before we finally had service. But overall, the experience was amazing. The food was delightful. The staff was super kind. We will definitely do it again.“
Customers` Favorites
“Food is great and best sunsets over the ocean“
Customers` Favorites
“The sushi is amazing...baked salmon roll and Philly rolls are my go to!“
Customers` Favorites
“It is a fun place to be! variety of foods available.“
Customers` Favorites
“Enjoyed it totally! 2 nd time and will go back again. Love the food and the menu“
Customers` Favorites
“Absolutely amazing cuisine! Exceptional customer service! I would come again!“
Customers` Favorites
“We celebrated my boyfriends dinner here and they truly made it a very unique and special day! Our server, Benjamin, was amazing! From offering great wine recommendations to food recommendations, we enjoyed our night with spectacular food and service. He was very attentive and helpful when it came to picking the right options of food for us.
This restaurant goes above and beyond to showcase their hospitality to guests. From the time you check in to the time you walk out, you experience great service and attention. From the small things such as resetting our table to cleaning after every dish and checking in on us, to serving delicious food, this restaurant is one I’d recommend to friends and family over and over again! Truly a special occasion setting.“
Customers` Favorites
“We all enjoyed our meals. I would definitely go back. The service was very nice except the restaurant was not busy & they brought out one meal at a time. I had Enchiladas Divorciadas & they were excellent. Others had carnitas which they enjoyed. One person had a combo plate with a carnitas enchilada with mole sauce & a taco. Yummy food!“
Customers` Favorites
“Friendly and courteous staff, high quality and delicious food! Love their drinks and desserts as well. The menu is not overwhelming for me to choose! Lovely atmosphere!“
Customers` Favorites
“Just tried this place for happy hour for the first time ! Our waitress Kelly, was extremely sweet and gave good suggestions from the happy hour. The meatballs and oysters were my favorite. The food was delicious and the service was amazing. We will be returning !“
Customers` Favorites
“Good food, pet friendly if you are in the area stop by“
Customers` Favorites
“Excellent fish tacos! Everything is great! Freshest fish.“
Customers` Favorites
“The pizza Birria was one of the best things I’ve ever eaten and the one of a kind Michelada’s are truly phenomenal and unique. The Latin American amalgamation with contemporary atmosphere has a perfect balance of an open, tasteful, yet festive experience. I will 100% be going back.“
Customers` Favorites
“Buzzy yet chill atmosphere . Being single sure helps to be seated at busy hour . Enjoy!“
Customers` Favorites
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“The crabcake sandwich was delicious. Great atmosphere and selection of seafood.“